Home > VII International Mango Symposium > POSTHARVEST CONSERVATION OF ‘TOMMY ATKINS’ MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION

Articles

POSTHARVEST CONSERVATION OF ‘TOMMY ATKINS’ MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION

Article number

645_79

Pages

601 – 604

Language

English

Abstract

It was aimed to extend the postharvest conservation of Tommy Atkins mango fruits harvested in break maturity stage.
Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L^-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control.
The fruits were stored at 10°C and 85 – 90%RH during 21 days, and then removed to ambient temperature (25,7±0,70C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. Tommy Atkins mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or

radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage.
These treatments increased the fruit resistance at refrigerated storage, and improved shelf-life after transferring to ambient temperature.

Publication

VII International Mango Symposium

Authors

J.F. Durigan, G.H.A. Teixeira, N.M. Castanharo, R.E. Domarco

Keywords

postharvest, physiology, decay, anthracnose, Colletotrichum gloeosporioides

Full text

https://doi.org/10.17660/ActaHortic.2004.645.79

Online Articles (92)

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25. INFLUENCE OF POSTHARVEST RIPENING PROCESSES ON APPROPRIATE MATURITY FOR DRYING MANGOES ‘NAM DOKMAI’ AND ‘KAEW’

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26. DEVELOPMENT OF SOME PROCESSED MANGO PRODUCTS FROM CULTIVAR TOMMY ATKINS

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55. EFFECTS OF THE LEAF: FRUIT RATIO ON GROWTH AND PARTITIONING OF WATER AND DRY MATTER IN MANGO FRUIT

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P.H. Joubert | T. Grové | M.S. De Beer | W.P. Steyn

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S. Nair | Z. Singh | S.C. Tan

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R.S. Ferreira | E. de Jesus | M. Freire | N. Botrel

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E.B. Esguerra | R.F. Valerio-Traya | M.C.C. Lizada

74. FUNGICIDES AND WAX IN POSTHARVEST PRESERVATION OF MANGO ‘HADEN’

M.J.O. Fonseca | L.C.C. Salomão | P.R. Cecon | R. Puschmann

75. INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS

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77. NON-DESTRUCTIVE DETERMINATION OF MATURITY OF THAI MANGOES BY NEAR – INFRARED SPECTROSCOPY

B. Mahayothee | M. Leitenberger | S. Neidhart | W. Mühlbauer | R. Carle

78. PERMEABILITY AND MICROSCOPIC STRUCTURE OF THE CUTICLE IN ‘TOMMY ATKINS’ MANGOES SKIN

R. Gazzola | R.E. Alves | H.A.C. Filgueiras | A.A. Soares

79. PHYSICAL STATE OF EPICUTICULAR WAXES DURING DEVELOPMENT OF ‘TOMMY ATKINS’ MANGOES

R. Gazzola | R.E. Alves | H.A.C. Filgueiras

80. POSTHARVEST CONSERVATION OF ‘TOMMY ATKINS’ MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION

J.F. Durigan | G.H.A. Teixeira | N.M. Castanharo | R.E. Domarco

81. POSTHARVEST FUNGICIDE TREATMENTS IN MANGO FRUITS ACCORDING TO THE LEVEL OF QUIESCENT INFECTION OF PATHOGENS AT HARVEST

D. Prusky | Y. Shalom | I. Kobiler | M. Akerman | Y. Fuchs

82. POSTHARVEST RIPENING BEHAVIOR OF NINE THAI MANGO CULTIVARS AND THEIR SUITABILITY FOR INDUSTRIAL APPLICATIONS

A.L. Vásquez-Caicedo | S. Neidhart | R. Carle

83. POSTHARVEST RIPENING OF ‘TOMMY ATKINS’ MANGOES ON TWO MATURATION STAGES TREATED WITH 1-MCP

84. PULP AND SKIN PIGMENTS IN MANGO ‘HADEN’ TREATED WITH FUNGICIDES AND WAX

M.J.O. Fonseca | L.C.C. Salomão | P.R. Cecon | R. Puschmann

85. QUALITY AND CONSERVATION OF MANGO CV. ‘TOMMY ATKINS’ AS AFFECTED BY MATURITY STAGE AND STORAGE TEMPERATURE

P.L.D. Morais | J.S. Assis

86. RESPIRATION RATE AND CHEMICAL CHARACTERISTICS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING

F.M. Cocozza | R.E. Alves | H.A.C. Filgueiras | M.E.C. Pereira | J.T. Jorge

87. SCANNING ELECTRONIC MICROSCOPE – SEM EVALUATION OF EPICUTICULAR WAXES IN ‘TOMMY ATKINS’ MANGO WITH BROWN SPOTS

R. Gazzola | R.E. Alves | H.A.C. Filgueiras

88. SENSORY AND PHYSICAL EVALUATIONS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING

89. STORAGE OF MANGO FRUITS CV. ROSA TREATED WITH CALCIUM CHLORIDE AFTER HARVEST AT DIFFERENT MATURITY STAGES

A.F. Santos | S.M. Silva | R.M.N. Mendonça | R.E. Alves | L.P. Martins

90. VOLATILE AROMA COMPOUNDS IN MANGO FRUIT CV. ‘TOMMY ATKINS’ – A PRELIMINARY STUDY

N. Narain | M.S. Galvão

91. EVALUATION OF GRAFTING METHODS IN MANGO TREES

M.C.T. Pereira | R.C. Viana | H.C.T. Correa | S. Nietsche

92. MANGO SEEDLING VARIABILITY DEPENDING UPON DIFFERENT POTTING MIXTURES AND SEED TYPES – A CASE OF EVALUATION OF STATISTICS ANALYSIS

A.G. Rossetti | A.T. Cavalcante Júnior | F.C.O. Freire