Home > VII International Mango Symposium > INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS

Articles

INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS

Article number

645_74

Pages

565 – 572

Language

English

Abstract

The aim of this research work was to evaluate the influence of 1-methylcyclopropene (1-MCP) on postharvest conservation of exotic mango (Mangifera indica L.) fruits CVs Rosa, Jasmim, and Espada, harvested as mature-green and pre-climacteric maturity stages, from an orchard in Areia, Paraíba State, Brazil.
Fruits, from each cultivar and maturity stage, were treated in sealed (90 x 60 cm²) chambers with 100 ppb 1-MCP for 24 hr.
Fruits were stored at room temperature (23 ± 1 °C) and 80 % RH during 16 days.
Fruit weight loss, total soluble solids (TSS), total titratable acidity (TTA), skin color (1-7 scale), and external appearance (1-5 scale), were evaluated.
The results show that 1-MCP was capable of delaying ethylene-induced ripening processes for all mango cultivars tested. Mature-green Rosa and Espada mangoes treated with 1-MCP presented lower weight losses, while maintaining TSS, TTA, and better external appearances.
For Jasmim cultivar, by the end of evaluation period, better external appearance was more evident for pre-climacteric fruits.

Publication

VII International Mango Symposium

Authors

S.M. Silva, E.C. Santos, A.F. Santos, I.R.B.S. Silveira, R.M.N. Mendonça, R.E. Alves

Keywords

Mangifera indica, 1-MCP, maturity stage, quality, mangoes ‘Rosa’, ‘Espada’ and ‘Jasmim’

Full text

https://doi.org/10.17660/ActaHortic.2004.645.74

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