Home > III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT > WEB-BASED HARVEST FORECAST OF CAULIFLOWER FOR THE AGRI -FOOD-CHAIN

Articles

WEB-BASED HARVEST FORECAST OF CAULIFLOWER FOR THE AGRI -FOOD-CHAIN

Article number

674_39

Pages

329 – 335

Language

English

Abstract

A web-based Danish ICT system to forecast the harvest time of cauliflower is presented.
The system combines a deterministic growth model of cauliflower with an online weather database and an online production database for fruit and vegetable growers, which is still under development.
The system enables growers to retrieve an updated harvest forecast of a particular planting from the field with an advanced mobile telephone.
From the office pc the grower can follow the growth of all cauliflower crops to obtain an early warning if the growth differs from the scheduled, thus distorting the delivery plan.
The system also gives wholesale dealers access to aggregated results from their associated growers, showing the expected number of delivered curds from each grower each week.

Publication

III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT

Authors

A.L. Jensen, K. Grevsen

Keywords

Brassica oleracea L. var botrytis, growth model, internet, database, scheduling, timing

Full text

https://doi.org/10.17660/ActaHortic.2005.674.39

Online Articles (81)

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4. MODELLING THE EFFECT OF ENVIRONMENTAL PARAMETERS (TEMPERATURE, PH & A_W) ON THE INDIVIDUAL CELL LAG PHASE OF LISTERIA MONOCYTOGENES

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S. Estrada-Flores | D. Tanner

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J. Lepetit

10. PREDICTION OF FIRMNESS OF APPLES UNDER DYNAMIC CHAIN CONDITIONS

R.G.M. van der Swam | M. Sanders

11. THE EFFECT OF RELATIVE HUMIDITY ON MODIFIED ATMOSPHERE PACKAGING GAS EXCHANGE

E.M. Yahia | J.C. Guevara | L.M.M. Tijskens | L. Cedeño

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17. MORPHO-ECOLOGICAL MODEL OF A GREENHOUSE CROP

E. Presnov | E. Dayan

18. BENEFITS OF FUNDAMENTAL MODELLING – THE CASE OF PHYSIOLOGICAL DISORDERS

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19. MODELLING FRUIT QUALITY IN VARIABLE TEMPERATURE SCENARIOS: CAN WE ASSUME HISTORY INDEPENDENCE?

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20. MODELLING PHASE-SHIFT FOR MOTION CORRECTION IN MRI ON-LINE APPLICATIONS

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Z. Zhang | D.-W. Sun

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P. Verboven | F. Tanaka | N. Scheerlinck | K. Morita | B. Nicolaï

25. CFD ANALYSIS OF HEAT TRANSER AND MICROBIAL LETHALITY DURING PASTEURISATION OF INTACT EGGS

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26. A VALIDATED PREDICTIVE MODEL FOR LISTERIA INNOCUA GROWTH AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONS

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G. Yom Din | Z. Zugman | I. Shperberg | U. Ben-Zion

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36. FORECASTING PESTS IN FIELD CROPS USING REAL-TIME WEATHER INFORMATION: THE CIPRA NETWORK IN QUEBEC

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C.R. García | H. Marín

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P.J. Garriz | H.L. Alvarez | G.M. Colavita

40. WEB-BASED HARVEST FORECAST OF CAULIFLOWER FOR THE AGRI -FOOD-CHAIN

A.L. Jensen | K. Grevsen

41. A USER-FRIENDLY, INTERNET-BASED VERSION OF THE NICOLET SIMULATION MODEL FOR LETTUCE

A. Linker | J. Mathieu | L. Albright

42. THE TECHNOLOGY TRANSFER VEHICLE FOR AGRO-INNOVATION DEVELOPMENT IN THE CARIBBEAN: A MODEL

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45. MODEL FOR THE PREDICTION OF HORTICULTURAL PRODUCT QUALITY EVOLUTION ALONG DIFFERENT SUPPLY CHAIN SCENARIO PATHS

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50. METHODOLOGICAL DEVELOPMENTS IN EXPOSURE ASSESSMENT OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON

M. Cornu | A. Beaufort

51. OPTIMISING FOOD PROCESS AND FORMULATION ON INTERNET: THE SYMPREVIUS EXPERIENCE

O. Couvert | D. Thuault | P. Buche | F. Carlin | E. Mettler

52. PREDICTIVE MODELS OF GROWTH AND SURVIVAL OF PSYCHROTROPIC BACTERIA IN SALTED AND CURED MEAT PRODUCTS

K. Kajak | D. Kolozyn-Krajewska | A. Goryl

53. APPLICATION OF MODELLING TECHNIQUES IN THE FOOD INDUSTRY: DETERMINATION OF SHELF-LIFE FOR CHILLED FOODS

54. ESTIMATION OF THE CONFIDENCE BAND OF BACTERIAL GROWTH SIMULATION THE SYMPREVIUS APPROACH

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55. PREDICTIVE MODELLING OF THE COMBINED EFFECT OF WATER ACTIVITY AND TEMPERATURE ON THE RADIAL GROWTH OF FUSARIUM VERTICILLIODES AND F. PROLIFERATUM ON CORN

56. MODELLING THE INACTIVATION BY PEF OF LACTOBACILLUS PLANTARUM IN AN ORANGE JUICE-MILK BEVERAGE

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57. MODELLING THE EFFECT OF HOUSE HOLD CHILLED STORAGE CONDITIONS ON THE RISK DISTRIBUTION OF MEAT PRODUCTS

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58. THE INFLUENCE OF PRE-CULTURAL CONDITIONS ON THE INDIVIDUAL CELL LAG PHASE AND GENERATION TIME OF LISTERIA MONOCYTOGENES

59. MODELLING OF MUSCLE STRUCTURE

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60. EFFECT OF HEAT TRANSFER COEFFICIENT ERROR ON FREEZING TIME ESTIMATION METHODS

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63. MASS TRANSPORT PROPERTIES OF WATERMELON TISSUE IN OSMOTIC SOLUTIONS AND EFFECT OF OSMOTIC DEHYDRATION ON FROZEN WATERMELON QUALITY

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64. MODELLING TRANSPIRATION AND CONDENSATION ON FRUIT AND VEGETABLE SURFACES AFTER COOLING

M. Linke | K. Gottschalk

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Z. Zhang | D.-W. Sun

66. INVESTIGATION OF EFFECTS OF OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS DURING VACUUM COOLING OF COOKED RICE AND COOKED DICED BEEF IN TRAY

Z. Zhang | D.-W. Sun

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V.H. Escalona | F. Ortega | F. Artés-Hernández | E. Aguayo | F. Artés

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73. MODELLING IN VITRO MUSHROOM PPO KINETICS AT SUPERATMOSPHERIC OXYGEN CONCENTRATIONS

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74. 3D SURFACE MODELING WITH STEREOVISION

M. Hryniewicz | I. Sotome | J. Anthonis | H. Ramon | J. De Baerdemaeker

75. THE INFLUENCE OF LIGHT ON THE SHELF LIFE OF PACKAGED OLIVE OIL

A. Kanavouras | F.A. Coutelieris

76. EFFECTS OF CUTTING AND MATURITY ON ANTIOXIDANT ACTIVITY OF FRESH-CUT TOMATOES

M.M. Lana | L.M.M. Tijskens | O. van Kooten

77. NON-DESTRUCTIVE LASER SORTING OF WHOLE TOMATOES

F.A. Navas Moya | A. Requena Rodriguez | L.M. Tomas Balibrea

78. A QUALITATIVE REPRESENTATION OF FRENCH BREADMAKING PROCESS IN VIEW TO DEVELOP A COMPUTERISED DECISION SUPPORT SYSTEM: THE MIXING UNIT PROCESS

A. Ndiaye | H. Chiron | G. Della Valle | P. Roussed

79. MODEL FOR PREDICTING THE SHELF LIFE OF BROWN PAN BREAD BY SURVIVAL ANALYSIS

A. Salvador | P. Varela | S.M. Fiszman

80. TEMPERATURE DEPENDENT TEXTURE CHANGES IN STORAGE OF ZESPRI^™ GOLD

W.C. Schotsmans | S. Nicholson | B. MacKay | A.J. Mawson

81. LASER SCATTERING AND SURFACE MODEL IN FRUIT QUALITY RESEARCH

I. Sotome | M. Hryniewicz | J. Anthonis | H. Ramon | J. De Baerdemaeker