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Articles

EXPOSURE ASSESSMENT OF PATULIN IN APPLE JUICE FOR FLEMISH YOUNG CHILDREN

Article number

674_48

Pages

389 – 390

Language

English

Abstract

Patulin is a toxic secondary metabolite, produced by several species of Penicillium, Aspergillus and Bysochlamys. Of these, P. expansum is the most commonly encountered species and this fungus is the principle cause of apple rot during growth and storage.
As a consequence, apple-derived products are the most important source of patulin.
Based on a temporary tolerable daily intake (TDI) of 0.4 µg/kg body weight/day, patulin is regulated in the European Union at levels of 50, 25 and 10 µg/kg in respectively fruit juices and fruit nectar, solid apple products and apple-based products for infants and young children…

Publication

III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT

Authors

K. Baert, A. Kamala, B. De Meulenaer, I. Huybrechts, S. De Henauw, F. Devlieghere

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2005.674.48

Online Articles (81)

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