Articles
DIFFERENT ROOTSTOCKS AFFECT YIELD AND FRUIT QUALITY OF ´FORASTERO´ PEACH
Article number
713_41
Pages
285 – 288
Language
English
Abstract
Selecting peach rootstocks suitable to the fruit growing area in the northeastern Buenos Aires Province (Argentina) was the research objective.
The effects of rootstocks (Cuaresmillo seedling, Ferdor Julior (FJ), Mr.S 2/5 and GF 655/2, both cutting and in vitro propagated) on Forastero peach culivar were evaluated.
Tree vigor, productivity and fruit quality were affected by the rootstock. Cuaresmillo and FJ induced the highest vigor.
The highest yield and production efficiency was obtained with Cuaresmillo, which significantly differed from the other treatments.
As to fruit quality, Forastero/Cuaresmillo was significantly different from the other cultivar/rootstock combinations.
Fruits with higher flesh firmness, and lower SSC were observed on Forastero/Cuaresmillo and were significantly different from the other cultivar/rootstock combinations.
The effects of rootstocks (Cuaresmillo seedling, Ferdor Julior (FJ), Mr.S 2/5 and GF 655/2, both cutting and in vitro propagated) on Forastero peach culivar were evaluated.
Tree vigor, productivity and fruit quality were affected by the rootstock. Cuaresmillo and FJ induced the highest vigor.
The highest yield and production efficiency was obtained with Cuaresmillo, which significantly differed from the other treatments.
As to fruit quality, Forastero/Cuaresmillo was significantly different from the other cultivar/rootstock combinations.
Fruits with higher flesh firmness, and lower SSC were observed on Forastero/Cuaresmillo and were significantly different from the other cultivar/rootstock combinations.
Publication
Authors
L. Arroyo, G. Valentini
Keywords
Prunus persica, in vitro culture, cutting propagation
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