Home > VI International Peach Symposium > BIOLOGICAL INDICATORS OF SOIL HEALTH IN PEACH ORCHARDS GROWN UNDER TWO MANAGEMENT SYSTEMS, INTEGRATED CROP MANAGEMENT AND ORGANIC CROP MANAGEMENT

Articles

BIOLOGICAL INDICATORS OF SOIL HEALTH IN PEACH ORCHARDS GROWN UNDER TWO MANAGEMENT SYSTEMS, INTEGRATED CROP MANAGEMENT AND ORGANIC CROP MANAGEMENT

Article number

713_54

Pages

373 – 380

Language

English

Abstract

The evaluation of biological indicators of soil health, foliage and fruit characteristics in Suncrest peach orchards conducted under Integrated Crop Management (ICM) and Organic Crop Management (OCM) was carried out.
Microbial biomass, respiration, quotients (microbial-C/total-C), SIR (Substrate Induced Respiration), N mineralization, organic-C determination and dehydrogenase enzyme activity were measured.
Foliage and fruits were collected to evaluate leaf area, fresh and dry matter, specific fresh matter, specific dry matter and characteristics of fruit quality.
The biological indicators of soil health changed more in ICM than in the OCM orchard and amino acid content was higher in fruits from the ICM than from the OCM orchard.
The fruit quality and dry matter didnt show differences.
Fruits from the OCM orchard were sweeter than from the ICM orchard.

Publication

VI International Peach Symposium

Authors

L. Rufato, A. De Rossi, J.C. Fachinello, B. Marangoni

Keywords

microbial biomass, SIR, respiratory quotient, sustainability, fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2006.713.54

Online Articles (80)

1. PEACH BREEDING, GENETICS AND NEW CULTIVAR TRENDS

S. Sansavini | A. Gamberini | D. Bassi

2. ASSESSING PHENOLOGICAL DATA TO CLASSIFY NEWLY BRED PEACH AND NECTARINE SELECTIONS ACCORDING TO CHILLING REQUIREMENT

W.M. Pieterse | K.L. Theron | N.C. Cook

3. THE SICILIAN PEACH (PRUNUS PERSICA L. BATSCH) GERMPLASM: HORTICULTURAL CHARACTERISTICS AND SANITARY STATUS

M. Monte | F. Sottile | E. Barone | T. Caruso | A. Bazzoni

4. DEVELOPING PEACH CULTIVARS WITH NOVEL TREE GROWTH HABITS

R. Scorza | S. Miller | D.M. Glenn | W.R. Okie | T. Tworkoski

5. NEW DETECTION OF QTLS CONTROLLING MAJOR FRUIT QUALITY COMPONENTS IN PEACH

6. SEQUENCING AND ANALYSIS OF THE PEACH EVG LOCUS

D.G. Bielenberg | Y. Wang | G.L. Reighard | A.G. Abbott

7. A PHYSICAL FRAMEWORK FOR THE PEACH GENOME

8. IN OVULE CULTURE SUCCESS AS AFFECTED BY SUGAR SOURCE AND FRUIT STORAGE DURATION IN NECTARINE

N. Anderson | D.H. Byrne | D.W. Ramming

9. PEACH BREEDING PROGRAM IN SOUTHERN BRAZIL

M.C. Bassols Raseira | H. Bonifacio

10. INBREEDING OF THE MAJOR COMMERCIAL FRESH MARKET PEACH CULTIVARS GROWN IN SOUTHERN BRAZIL

D.H. Byrne | M.C. Bassols Raseira

11. STUDIES REGARDING THE CREATION AND THE CULTIVATION OF ORNAMENTAL PEACH TREE VARIETIES IN THE ROMANIAN PARKS

L.M. Dumitru | V. Spita | GH. Zamfir | F. Stanica | G. Caretu

12. BREEDING STRATEGIES TO IMPROVE PEACH FRUIT QUALITY

D. Giovannini | A. Liverani | M. Merli | F. Brandi

13. ORNAMENTAL PEACH AND ITS GENETIC RELATIONSHIPS REVEALED BY INTER-SIMPLE SEQUENCE REPEAT (ISSR) FINGERPRINTS

D. Hu | Z. Zhang | Q. Zhang | D. Zhang | J. Li

14. PRESENT SITUATION OF PEACH BREEDING PROGRAMS: POST HARVEST AND FRUIT QUALITY ASSESSMENT

R. Infante | C. Meneses | D.H. Byrne

15. FORCED GERMINATION OF NECTARINE SEEDS FOR EARLY PLANT ESTABLISHMENT IN A BREEDING PROGRAM

R. Infante | G. Reginato | P. Salamanca

16. NEW RUMANIAN PEACH CULTIVARS

A. Ivascu | C. Petrisor | V. Lazar

17. THE SICILIAN PEACH (PRUNUS PERSICA L. BATSCH) GERMPLASM: EVALUATION OF GENETIC DIVERSITY USING SSRS

A. Marchese | K.R. Tobutt | T. Caruso

18. COMBINING ECOPHYSIOLOGICAL AND GENETIC MODELS TO ANALYSE PEACH ORGANOLEPTIC QUALITY

19. INBREEDING AND COANCESTRY OF THE MAJOR COMMERCIAL FRESH MARKET PEACH CULTIVARS IN CHINA

M. Ruijuan | D.H. Byrne | Y. Mingliang | D. Ping | SHEN Zhijun

20. NEW NECTARINE CULTIVARS WITH VERY EARLY RIPENING PERIOD OBTAINED IN ROMANIA´S CONDITIONS

E. Topor | L.M. Dumitru | M. Trandafirescu

21. PEACH FRUIT ESTS – ANNOTATION AND MAPPING

22. PHYSIOLOGICAL AND DEVELOPMENTAL PRINCIPLES OF PEACH TREE AND FRUIT GROWTH RELATED TO MANAGEMENT PRACTICES

T.M. DeJong

23. EFFECT OF FRUIT CROP LOAD ON PEACH ROOT GROWTH

M.B. Mimoun | T.M. DeJong

24. SEASONAL CHANGES IN CALCIUM CONTENT IN EARLY AND LATE PEACH CULTIVARS

M. Policarpo | V. Farina | G. Volpe | R.L. Bianco

25. CULTIVAR AND SEASONAL INFLUENCE ON STONE CHARACTERISTICS OF CLINGSTONE CANNING PEACHES

S. Richards

26. RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH

27. ESTABLISHMENT OF STEM WATER POTENTIAL THRESHOLDS FOR THE RESPONSE OF ´O´HENRY´ PEACH FRUIT GROWTH TO WATER STRESS DURING STAGE III OF FRUIT DEVELOPMENT

J. Girona | J. Marsal | G. Lopez

28. PROBABILISTIC RECONSTRUCTION OF A PEACH TREE CANOPY AND SIMULATION OF ITS PHOTOSYNTHETIC ACTIVITY

R. Giuliani | E. Muzzi | H. Sinoquet | F. Nerozzi | T.M. DeJong

29. SOLAR RADIATION AFFECTS ´STARK REDGOLD´ NECTARINE FRUIT GROWTH AND DEVELOPMENT

C. Iacona | M. Bernardini | F. Loreti | R. Muleo

30. CELL WALL PHYSICOCHEMICAL ASPECTS OF NECTARINE FRUIT RELATED TO FLESH REDDENING SYMPTOMS

G.A. Manganaris | M. Vasilakakis | G. Diamantidis | I. Mignani

31. PLANT DEVELOPMENT, LEAF, CELL AND STOMATA DIMENSION ARE RELATED WITH INDUCING DIFFERENT VIGOUR IN PEACH ROOTSTOCKS

R. Muleo | C. Iacona | E. Maggi | F. Loreti

32. EFFECT OF IRON CHLOROSIS ON YIELD, FRUIT SIZE AND FRUIT MATURITY IN NECTARINE

B. Razeto | G. Valdés

33. INTERGRAFTING TO CONTROL VIGOR OF ´JUBILEU´ PEACH

L. Rufato | A. De Rossi | C.L. Giacobbo | J.C. Fachinello | F.R.C. Gomes

34. HARPIN PROTEIN APPLICATION IMPACTS FRUIT YIELD, SIZE AND RETENTION OF PEACH FRUIT

K.C. Taylor

35. EVALUATION OF CHILLING REQUIREMENT IN PEACH THROUGH GRAFTED TWIGS

36. INFLUENCE OF FRUIT MATURITY STAGE IN CHILLING REQUIREMENT OF PEACH SEEDS

A. Wagner Jr. | L.D. Pimentel | L.M.S. Assis | R.S. Alexandre | J.R.S. Negreiros

37. STATE OF THE ART ON PEACH ROOTSTOCKS AND ORCHARD SYSTEMS

F. Loreti | R. Massai

38. GROWTH AND SURVIVAL OF 20 PEACH ROOTSTOCKS AND SELECTIONS IN SOUTH CAROLINA

G.L. Reighard | D.R. Ouellette | K.H. Brock

39. ´CASTORE´ AND ´POLLUCE´: TWO NEW HYBRID ROOTSTOCKS FOR PEACH AND NECTARINE

F. Loreti | R. Massai

40. ELEMENTAL CONTENT IN ´FORASTERO´ PEACH LEAVES WAS AFFECTED BY DIFFERENT ROOTSTOCKS

L. Arroyo | A. Amma | G. Valentini

41. DIFFERENT ROOTSTOCKS AFFECT YIELD AND FRUIT QUALITY OF ´FORASTERO´ PEACH

L. Arroyo | G. Valentini

42. PERFORMANCE OF PEACH ROOTSTOCKS PROPAGATED AS SEEDLINGS VS. CUTTINGS

T.G. Beckman | A.P. Nyczepir | S.C. Myers

43. BIOAGRONOMIC EVALUATION OF PEACH ROOTSTOCKS BY THE ITALIAN MIPAF TARGETED PROJECT

F. Loreti | R. Massai

44. FIELD EVALUATION OF ´GUARDIAN´™ PEACH ROOTSTOCK TO DIFFERENT ROOT-KNOT NEMATODE SPECIES

A.P. Nyczepir | T.G. Beckman | G.L. Reighard

45. PERFORMANCE OF SIX HIGH-DENSITY PEACH TRAINING SYSTEMS IN THE NORTHEASTERN UNITED STATES

T.L. Robinson | R.L. Andersen | S.A. Hoying

46. GROWING BEHAVIOUR OF PEACH ROOTSTOCKS IN TWO ´OLD´ AND ´NEW´ SOILS

A.M. Simeone | M. Scortichini | L. Di Basilio | C. Fideghelli | M. Di Vito

47. GRAFT COMPATIBILITY FOR NEW PEACH ROOTSTOCKS IN NURSERY

O. Zarrouk | J. Aparicio | Y. Gogorcena | M.A. Moreno | J. Pinochet

48. PUTRESCINE AND HYDROGEN PEROXIDE IMPROVE THE ROOTING OF ´GF-677´ ROOTSTOCK IN WOODY CUTTINGS AND TISSUE CULTURE SHOOTS

S. Zilkah | N. Zamiri | M. Ziv

49. IRRIGATION SCHEDULING OF PEACH – DEFICIT IRRIGATION AT DIFFERENT PHENOLOGICAL STAGES AND WATER STRESS ASSESSMENT

A. Naor

50. CROP LOAD EFFECTS ON YIELD AND PAR INTERCEPTION OF ´AUGUST RED´ NECTARINE

H. Lazaro | G. Reginato | V. Garcia de Cortazar

51. QUALITY OF PEACH FRUITS PRODUCED UNDER INTEGRATED FRUIT PRODUCTION MANAGEMENT

F.L. Cuquel | B. Monte | A.C. Motta | L.L. May de Mio | L.B. Monteiro

52. INITIAL RESULTS SHOWING THE INFLUENCE OF THE IRRIGATION LEVEL AND THE ROOTSTOCK ON THE FRUIT QUALITY OF ´CATHERINE´ PEACH

J. Garcia-Brunton | L. Rincon | J. Saez | M.C. Sanchez

53. RELATIONSHIP BETWEEN CANOPY ARCHITECTURE AND FRUIT QUALITY ON ´RICH MAY´ PEACH GRAFTED ONTO ´PENTA´ AND ´GF677´ ROOTSTOCKS

54. BIOLOGICAL INDICATORS OF SOIL HEALTH IN PEACH ORCHARDS GROWN UNDER TWO MANAGEMENT SYSTEMS, INTEGRATED CROP MANAGEMENT AND ORGANIC CROP MANAGEMENT

L. Rufato | A. De Rossi | J.C. Fachinello | B. Marangoni

55. SOIL TREATMENTS DIFFERENTIALLY AFFECT PEACH TREE ROOT DEVELOPMENT AND DEMOGRAPHY IN A REPLANT SITE

S.C. Tanner | G.L. Reighard | C.E. Wells

56. ELIMINATING ORGANOPHOSPHOROUS AND CARBAMATE INSECTICIDES FROM NEW JERSEY, USA, PEACH CULTURE

P.W. Shearer | A. Atanassov | A. Rucker

57. ASSESSMENT OF DISEASES AND INJURIES OF PEACHES DURING DIFFERENT PHASES OF POSTHARVEST

58. THE EFFECT OF F516 (PYRACLOSTROBIN + ANILIDE) ON BROWN ROT (MONILINIA SPP.) CONTROL AT PEACH ORCHARDS OF SAN PEDRO, ARGENTINA

59. EVALUATION OF TWO AGRICULTURE DETERGENTS AS CONTROL ALTERNATIVES FOR GREEN PEACH APHID AND TWOSPOTTED SPIDERMITE, TWO PESTS AFFECTING PEACH ORCHARDS IN CHILE

T. Curkovic | J. Araya | C. Canales | A. Medina

60. PROFILING PRESENCE AND CONCENTRATION OF EIGHTEEN PESTICIDE RESIDUES THROUGH A COMMERCIAL CANNING PROCESS

S.F. Lennon | G.L. Reighard | P. Schermerhorn | L. Podhorniak | D. Horton

61. EFFECT OF DIFFERENT EARLY-SEASON SPRAYS ON BLOSSOM BLIGHT INCIDENCE AND YIELD IN PEACH ORCHARDS, SAN PEDRO, ARGENTINA

62. ARE PHYTOPLASMAS INVOLVED IN A SEVERE PEACH DECLINE?

63. SENSORY EVALUATION AND PEACH FRUIT QUALITY

S. Predieri | P. Ragazzini | R. Rondelli

64. USING NIRS TO DETERMINE INTRINSIC FRUIT QUALITY AND HARVEST DATE

G. Costa | G. Fiori | M. Noferini

65. BIOCHEMICAL PARAMETERS FOR THE EVALUATION OF DIFFERENT PEACH FLESH TYPES

I. Mignani | C. Ortugno | D. Bassi

66. PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES

C. Andreotti | G. Costa | A. Ragaini

67. TOTAL PHENOLIC, CAROTENOID, AND ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF PEACH AND PLUM GENOTYPES

M. Vizzotto | L. Cisneros-Zevallos | D.H. Byrne | D.W. Ramming | W.R. Okie

68. CONSUMER TESTING ON LOCAL AND NEW CULTIVARS OF PEACH IN THE ROERO AREA, PIEDMONT, ITALY

G. Giacalone | C. Peano | T. Iacona | C. Iacona

69. APPLICATION OF PORTABLE NIR FOR MEASURING SOLUBLE SOLIDS CONCENTRATIONS IN PEACHES

J.B. Golding | S. Satyan | C. Liebenberg | K. Walsh | W.B. McGlasson

70. FIRMNESS AND SOLUBLE SOLIDS ASSESSMENT OF NECTARINES BY NIRS SPECTROSCOPY

C. Peano | G. Reita | V. Chiabrando

71. DETERMINATION OF MATURITY STAGE AND FRUIT QUALITY IN PEACH BY SKIN´S OPTICAL PROPERTIES

D. Remorini | F. Loreti | R. Massai

72. PEACH QUALITY AND POSTHARVEST TECHNOLOGY

C.H. Crisosto

73. GENETIC CONTROL OF INTERNAL BREAKDOWN IN PEACH

74. EFFECT OF 1-MCP ON POST HARVEST PERFORMANCE OF ´CHIMARRITA´ PEACH FRUITS

75. QUANTIFICATION OF POSTHARVEST DAMAGES IN NECTARINE IN THE SÃO PAULO WHOLESALE MARKET

F.P. Gonçalves | M.C. Martins | F.M. de Abreu | L. Amorim

76. CYTOCHEMICAL ANALYSIS OF WOOLLY AND NORMAL NECTARINE MESOCARP

M.E. Rodriguez | L.A. Lizana

77. POSTHARVEST APPLICATION OF ETHYLENE IN RELATION TO PULP WOOLLINESS

M.E. Rodriguez | H. Berger | L.A. Lizana

78. ´GHIACCIO-1´ PEACH QUALITATIVE TRAITS ON SHELF LIFE AND COLD STORAGE

A. Testoni | M. Fibiani | L. Conte | A. Nicotra

79. SEGMENTS DETERMINATION OF FRESH PEACHES CONSUMERS THROUGH THE CONJOINT ANALYSIS: AN APPROXIMATION TO THE CHILEAN MARKET

M. Mora | J.A. Espinoza | R. Mino

80. IMPLEMENTATION OF TRACEABILITY BASED ON BAR CODING SYSTEM EAN/UCC TO PEACH SUPPLY CHAIN OF CANNING CLINGSTONE