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Articles

THE PIGMENT OF HIBISCUS SUBDARIFFA L.

Article number
73_15
Pages
115 – 120
Language
Abstract
The anthocyanin of Hibiscus subdariffa was identified by using preparative paper chromatography.
By the aid of authentic samples, Rf values, the spectral data and partial hydrolysis the anthocyanin in Roselle was identified as delphinidin 3-glucoside, delphinidin 3,5-diglucoside and cyanidin 3-glucoside.

Publication
I International Symposium on Spices and Medicinal plants
Authors
S.E. EL-Gengaihi
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1978.73.15
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