Articles
THE EFFECT OF PLANT AGE ON CONTENT AND COMPOSITION OF DILL ESSENTIAL OIL ANETHUM GRAVEOLENS L.
Article number
73_26
Pages
213 – 218
Language
Abstract
The essential oil from dill herb was determined in the different developmental stages.
Both thin layer and gas liquid chromatography techniques were used to indicate the changes and occurrence of different constituents of the volatile oil.
Both thin layer and gas liquid chromatography techniques were used to indicate the changes and occurrence of different constituents of the volatile oil.
Authors
S.E. El-Gengaihi, L. Hornok
Keywords
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