Articles
ASSESSING BIOAVAILABILITY OF SOFT FRUIT POLYPHENOLS IN VITRO
Article number
744_13
Pages
135 – 148
Language
English
Abstract
Authors
G. McDougall, P. Dobson, F. Shpiro, P. Smith, D. Stewart, S. Fyffe
Keywords
anthocyanins, berries, ellagitannins, gastrointestinal, stability
Online Articles (57)
