Articles
VARIATION IN THE CAROTENOID COMPOSITION OF FRUITS AND VEGETABLES ALONG THE FOOD CHAIN
Article number
744_44
Pages
387 – 394
Language
English
Abstract
Authors
D.B. Rodriguez-Amaya, O.M. Porcu, C.H. Azevedo-Meleiro
Keywords
fruits, vegetables, varietal differences, stage of maturity, climatic effects, processing effects
Online Articles (57)
