Articles
BETTER HEALTH THROUGH HORTICULTURE – AVRDC’S APPROACH TO IMPROVED NUTRITION OF THE POOR
Article number
744_6
Pages
71 – 78
Language
English
Abstract
Authors
R. Yu Yang, P.M. Hanson, T.A. Lumpkin
Keywords
indigenous vegetables, germplasm, phytochemicals, antioxidant, breeding, bioavailability, flavonoids
Online Articles (57)
