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Articles

SELECTED PHENOLIC ACIDS IN SWEET CHERRIES

Article number

744_52

Pages

443 – 446

Language

English

Abstract

Sweet cherries (Prunus avium), which include several cultivars, significantly differ in appearance as well as chemical composition.
In recent years, the research focused on the polyphenols, which are naturally occurring compounds in all fruit species known for their health promoting properties.
We have studied selected hydroxycinnamic acids (chlorogenic acid, neochlorogenic acid) in different cultivars of sweet cherries (whole fruit). The analyses were performed using high performance liquid chromatography with a diode-array detector.
The analysis was performed on the same cultivars in years 2004 and 2005. Differences in phenolic content were determined among cultivars and between years.

Publication

I International Symposium on Human Health Effects of Fruits and Vegetables

Authors

R. Veberic, V. Usenik, F. Stampar

Keywords

chlorogenic acid, neochlorogenic acid, sweet cherry, Prunus avium

Full text

https://doi.org/10.17660/ActaHortic.2007.744.52

Online Articles (57)

1. THE WHO/FAO FRUIT AND VEGETABLE PROMOTION INITIATIVE

I. Keller | C. Tukuitonga

2. FRUITS AND VEGETABLES CONSUMPTION AND BODY WEIGHT MANAGEMENT

B. Carlton Tohill

3. UPDATE ON MEDITERRANEAN DIET AND CARDIOVASCULAR DISEASE

D. Lairon | C. Defoort | R. Planells | M.-J. Amiot-Carlin

4. FRUITS AND VEGETABLES FOR HEALTHY DIET IN DEVELOPING COUNTRIES

J. Ganry

5. DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET

6. BETTER HEALTH THROUGH HORTICULTURE – AVRDC’S APPROACH TO IMPROVED NUTRITION OF THE POOR

R. Yu Yang | P.M. Hanson | T.A. Lumpkin

7. INTRODUCING A COMPLEMENTARY INVESTIGATION METHOD CONCERNING FRUIT AND VEGETABLE QUALITY AND HUMAN HEALTH

R. Kappert | B. Meltsch

8. A SYSTEMATIC APPROACH FOR IDENTIFYING PLANT COMPONENTS WITH IMPACT ON HUMAN HEALTH

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9. CHALLENGES OF PHYTOCHEMICAL ANALYSIS AND ITS APPLICATION IN DEVELOPING NEW FRUITS AND VEGETABLES WITH IMPROVED HEALTH BENEFITS

10. FLAVONOIDS IN FOOD AND WINE

M.-J. Amiot-Carlin | F. Tourniaire | A. Margotat

11. BIOACTIVITY, ABSORPTION AND METABOLISM OF ANTHOCYANINS

G. Mazza

12. IMPACT OF CITRUS LIMONOIDS ON HUMAN HEALTH

B. Patil | G.K. Jayaprakasha | E.D. Harris

13. ASSESSING BIOAVAILABILITY OF SOFT FRUIT POLYPHENOLS IN VITRO

14. CAPSAICIN AND ENERGY BALANCE

A. Tremblay | M. Westerterp-Plantenga

15. TOWARDS A GLOBAL ASSESSMENT OF THE ANTICANCER PROPERTIES OF FRUITS AND VEGETABLES: THE MONTREAL ANTICANCER NUTRINOME PROJECT

D. Gingras | R. Béliveau

16. CITRUS LIMONOIDS ARE UNIQUE AND EFFECTIVE ANTICANCER AGENTS

E.D. Harris | S.M. Poulose | B. Patil

17. SELENIUM AND GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES: METABOLIC INTERACTIONS AND IMPLICATIONS FOR CANCER CHEMOPREVENTION IN HUMANS

J.W. Finley

18. GLUCOSINOLATE COMPOSITION AND ANTI-CANCER POTENTIAL OF SEED-SPROUTS FROM HORTICULTURAL MEMBERS OF THE BRASSICACEAE

T.J. O¿Hare | L.S. Wong | L.E. Force | D.E. Irving

19. EXTRACTS FROM ORGANICALLY AND CONVENTIONALLY CULTIVATED STRAWBERRIES INHIBIT CANCER CELL PROLIFERATION IN VITRO

M.E. Olsson | S.C. Andersson | R.H. Berglund | K.-E. Gustavsson | S. Oredsson

20. FLAVONOIDS INTERACTIONS WITH DNA AND RNA: BINDING MODES AND ANTIOXIDATIVE EFFECTS

H.A. Tajmir-Riahi | S. Diamantoglou | C.D. Kanakis | P.A. Tarantilis | M.G. Polissiou

21. POMEGRANATE AND CARDIOVASCULAR DISEASES: POMEGRANATE JUICE POLYPHENOLIC ANTIOXIDANTS PROTECT AGAINST OXIDATIVE STRESS AND ATHEROSCLEROSIS DEVELOPMENT

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22. BREEDING VEGETABLES FOR OPTIMUM LEVELS OF PHYTOCHEMICALS

K. Crosby | J. Jifon | L. Pike | K.S. Yoo

23. STRATEGY FOR BREEDING FRUITS WITH HIGHER CONTENT IN BIOACTIVE COMPOUNDS

S. Khanizadeh | B. Ehsani-Moghaddam | R. Tsao | Y. Desjardins | A. Gosselin

24. ENVIRONMENTAL AND GENETIC FACTORS ON CAROTENOIDS AND QUALITY IN WATERMELON FRUITS

25. VARIATION FOR PROANTHOCYANIDIN CONTENT

N. Vorsa | J. Johnson-Cicalese

26. BIOCHEMICAL CHARACTERIZATION AND BREEDING OF AMERICAN CRANBERRY FOR INCREASED HEALTH BENEFITS

E.L. Zeldin | B.H. McCown | C.G. Krueger | J.D. Reed

27. HIGHBUSH BLUEBERRIES VACCINIUM CORYMBOSUM L., RASPBERRIES RUBUS IDAEUS L. AND BLACK CURRANTS RIBES NIGRUM L. – INFLUENCE OF CULTIVAR ON ANTIOXIDANT ACTIVITY AND OTHER QUALITY PARAMETERS

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28. DEVELOPMENT AND APPLICATION OF BIOTECHNOLOGY IN GUAVA: A NUTRACEUTICAL FRUIT

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29. EFFECT OF CULTURAL MANAGEMENT ON TOMATO FRUIT HEALTH QUALITIES

M. Dorais

30. PARTIAL ROOTZONE DRYING INCREASES ANTIOXIDANT ACTIVITY IN STRAWBERRIES

P.A.A. Dodds | J.M. Taylor | M.A. Else | C.J. Atkinson | W.J. Davies

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D.A. Kopsell | C.E. Sams | C.S. Charron | W.M. Randle | D.E. Kopsell

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C. Neeser | N. Savidov | D. Driedger

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A. Darrigues | A. Clivati McIntyre | D.M. Francis | S.J. Schwartz

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B. Ehsani-Moghaddam | M.T. Charles | O. Carisse | S. Khanizadeh

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37. BIOACTIVE COMPOUNDS AND VISUAL QUALITY OF BABY SPINACH – CHANGES DURING PLANT GROWTH AND STORAGE

S.A.M. Bergquist | U.E. Gertsson | M.E. Olss

38. EVALUATION OF DIVERGENT C. MELO GERMPLASM FRUITS FOR ANTIOXIDANT CONTENT

D.M. Hodges | G.E. Lester

39. ENHANCEMENT OF FUNCTIONAL COMPOUNDS IN ALLIUM VEGETABLES WITH UV RADIATION

H. Higashio | H. Hirokane | F. Sato | S. Tokuda | A. Uragami

40. EFFECT OF CULTIVAR AND PROCESSING ON PHENOLICS AND ANTIOXIDANT ACTIVITY OF APPLE PRODUCTS

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41. BREEDING THE AMERICAN CRANBERRY FOR HEALTH CONSTITUENTS: GENETIC SEPARATION OF GREEN TEA CATECHINS BY ELECTRODIALYSIS WITH ULTRAFILTRATION MEMBRANES

D. Labbé | L. Bazinet | E. Vignal | P. Sistat

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C. Sanz | P. Luaces | A.G. Pérez

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45. PREBIOTIC EFFECT OF FRUCTANS FROM AGAVE, DASYLIRION AND NOPAL

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46. CAROTENOIDS IN ROSE-HIPS AND SEA BUCKTHORN BERRIES

S.C. Andersson | M.E. Olsson | E. Johansson | K. Rumpunen

47. CAROTENOID COMPOSITION OF BRAZILIAN FRUITS AND VEGETABLES

D.B. Rodriguez-Amaya | J. Amaya-Farfan | M. Kimura

48. SOME HEALTH BENEFICIAL PROPERTIES OF PHENOLICS FROM CHINESE QUINCE, QUINCE AND APPLE

49. EVALUATION OF FREE RADICAL SCAVENGING PROPERTIES OF GRAPE PHENOLIC EXTRACTS BY A FAST COLORIMETRIC METHOD

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50. ANTIOXIDANT ACTIVITY OF ARTICHOKE EXTRACTS AND BY-PRODUCTS

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L. Woodrow | M. Luffman | S. van der Leeuw | A. Liptay

52. SELECTED PHENOLIC ACIDS IN SWEET CHERRIES

R. Veberic | V. Usenik | F. Stampar

53. FRUCTOOLIGOSACCHARIDES AND PHENOLICS IN FLESH AND PEEL OF SPRING HARVESTED HELIANTHUS TUBEROSUS

R. Seljåsen | R. Slimestad

54. PHENOLICS IN WALNUT LIQUEUR

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56. PAWPAW: AN OLD FRUIT FOR NEW NEEDS

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57. PRODUCTION INTERVENTIONS TO ENHANCE AVAILABILITY AND ACCESS OF FRUIT AND VEGETABLES

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