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Articles

ANTHOCYANIC PROFILE OF DIFFERENT RED GRAPE VARIETIES GROWN IN SICILY

Article number

754_3

Pages

45 – 48

Language

English

Abstract

The investigation of the anthocyanic profile of different red grape varieties grown in Sicily was conducted.
A HPLC-DAD instrument equipped by a column ODS 3, 150 mm, 4.6 mm, was used for separation and identification of the anthocyanins.
The mobile phase was constituted by a gradient of water/metanoic acid (90/10) and methanol/metanoic acid (90/10). In Nerello Mascalese and Corinto Nero grape skin malvidin-3-glucoside and cyanidin-3-glucoside were present in similar percentage. Nerello Cappuccio shows a higher concentration of anthocyanins respect to Nerello Mascalese and malvidin-3-glucoside was the main anthocyanin.

Publication

International Workshop on Advances in Grapevine and Wine Research

Authors

C. Nicolosi Asmundo, E. Arena, A. Grasso

Keywords

anthocyanins, ‘Nerello Mascalese’, ‘Nerello Cappuccio’, ‘Corinto Nero’, HPLC-DAD

Full text

https://doi.org/10.17660/ActaHortic.2007.754.3

Online Articles (80)

1. ACTUAL AND POSSIBLE IMPACT OF GRAPEVINE LOCAL VARIETIES ON VITICULTURE: THE ITALIAN CASE

O. Failla | L. Brancadoro | A. Scienza

2. ANALYSIS OF THE INTERVARIETAL HETEROGENEITY IN THE VINE GERMPLASM OF LA RIOJA (SPAIN)

C. Blanco | T. Martínez | F. Martínez de Toda

3. ANTHOCYANIC PROFILE OF DIFFERENT RED GRAPE VARIETIES GROWN IN SICILY

C. Nicolosi Asmundo | E. Arena | A. Grasso

4. MORPHOLOGICAL AND GENETIC CHARACTERIZATION OF THE SARDINIAN ‘BOVALE’ CULTIVARS

G. Nieddu | M. Nieddu | G.F. Cocco | P. Erre | I. Chessa

5. EVALUATION, CONSERVATION AND VALORIZATION OF LOCAL ‘MARUGGIO’ GRAPEVINE IN SOUTHERN ITALY

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6. AMPELOGRAPHIC CHARACTERISTICS AND WINE COMPOSITION OF THREE GRAPEVINES VARIETIES WITH BLACK GRAPES

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7. PHENOLIC CHARACTERIZATION OF SOME NATIVE VARIETIES OF GRAPES AND WINES FROM SOUTHERN ITALY

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S.H. Li | P.G. Fan | S.C. Li | M.R. Yang

9. FAMOZ: A SOFTWARE FOR LARGE SCALE PARENTAGE ANALYSIS IN VITIS VINIFERA L. SPECIES

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11. EVALUATION OF INDIGENOUS GERMPLASM THROUGH “ENVIRONMENT × GENOTYPE” INTERACTION

12. OPTIMIZATION OF SOMATIC EMBRYOGENESIS IN GRAPEVINE

I. Gribaudo | G. Gambino | R. Vallania

13. CULTURE MEDIUM REQUIREMENTS FOR MICROPROPAGATION OF VITIS VINIFERA L. CV. LISTAN BLANCO

S. Mederos-Molina

14. EFFECT OF GENOTYPE ON CALLUS FORMATION AND ORGANOGENESIS IN VITIS

A. Bayir | H.I. Uzun | A. Yalcin Elidemir

15. EFFECT OF DIFFERENT MEDIUM AND SUCROSE CONCENTRATIONS ON GERMINATION OF SOMATIC EMBRYOS IN GRAPE

A.Y. Elidemir | H.I. Uzun | A. Bayir

16. YEAST/VINE INTERACTION AS SELECTION TOOL TO OPTIMIZE WINE TYPICALITY

P. Romano | A. Capece

17. MOLECULAR AND TECHNOLOGICAL BIODIVERSITY IN APICULATE YEASTS OF WINE ORIGIN

A. Capece | C. Fiore | P. Romano

18. BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS

L. Granchi | S. Guerrini | S. Mangani | M. Vincenzini

19. THE ROLE OF SACCHAROMYCES CEREVISIAE WINE YEAST IN THE HYDROLYSIS OF GLYCOCONJUGATED AROMA PRECURSORS DURING WINEMAKING

M. Ugliano | A. Rinaldi | A. Gambuti | L. Moio

20. THE ISSUE OF CANOPY EFFICIENCY IN THE GRAPEVINE: ASSESSMENT AND APPROACHES FOR ITS IMPROVEMENT

S. Poni | F. Bernizzoni | S. Civardi

21. EFFECT OF TIPPING AND TOPPING ON SHOOT UNIFORMITY: PRELIMINARY RESULTS ON SINGLE CORDON TRAINED CABERNET SAUVIGNON AND MERLOT

A. Pisciotta | M.G. Barbagallo | R. Di Lorenzo | R. Lo Vetere | J.J. Hunter

22. EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, GRAPE QUALITY AND YIELD OF NAPOLEON TABLE GRAPE VARIETY

J. Carreño | R. Oncina | I. Carreño | M. Tornel

23. MODIFICATION OF PRODUCTIVE AND QUALITATIVE BEHAVIOR OF TEMPRANILLO VARIETY GROWN WITH DEFICITARY IRRIGATION THROUGH THE USE OF DIFFERENT KINDS OF BUDS ON THE WINTER PRUNING

M.V. Alburquerque | C. Arranz | E. Barajas | J. Yuste

24. EFFECT OF NIGHT TEMPERATURES ON THOMPSON SEEDLESS SOLUBLE SOLIDS AND ACIDITY EVOLUTION AND BERRY GROWTH

L.A. Lizana | J. Miranda | M. Pinto | V. García de Cortazar

25. EFFECT OF BUD LOAD AND CANOPY MANAGEMENT ON GROWTH AND YIELD COMPONENTS OF GRAPE CV. ‘CARDINAL’ UNDER MILD CLIMATIC CONDITIONS OF AGADIR AREA OF MOROCCO

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26. GRAPE BUD BURST: THERMAL HEAT REQUIREMENT AND BUD ANTAGONISM

D. Tomasi | G. Pascarella | P. Sivilotti | M. Gardiman | A. Pitacco

27. ASSESSMENT OF ‘TEMPRANILLO’ GRAPES QUALITY IN THE VINEYARD BY VITUR SCORE-SHEET

J. Tardaguila | F. Martinez de Toda

28. EFFECT OF TRAINING ON ROOT SYSTEM DEVELOPMENT OF CV. MERLOT GRAPEVINES

T. Slavtcheva | P. Pourtchev

29. EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON ‘SANGIOVESE’ GRAPEVINES

I. Filippetti | S. Ramazzotti | M. Centinari | B. Bucchetti | C. Intrieri

30. PHYSIOLOGICAL RESPONSES OF ‘FALANGHINA’ GRAPEVINES IN SOILS WITH DIFFERENT WATER AVAILABILITY IN SOUTHERN ITALY

P. Giorio | A. Basile | G. Sorrentino | R. Albrizio

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C. Iannini | G.B. Mattii | A.R. Rivelli | A. Rotundo

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G. Alterio | P. Giorio | G. Sorrentino

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T. Slavtcheva | V. Dimitrova

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36. WATER STRESS AND ROOT HYDRAULIC CONDUCTIVITY IN GRAPEVINE GRAFTED ON DIFFERENT ROOTSTOCKS

P. Lavrenčič | E. Peterlunger | P. Sivilotti

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K. Schaller

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A.H. Pickering | I.J. Warrington | D.J. Woolley

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R. Sotolář | M. Vachůn

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48. ASSAY OF THE FUNGICIDAL ACTION OF ACETYLSALICYLIC ACID ON BOTRYTIS CINEREA

A. Moret | M. Nadal | Z. Muñoz

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M. Muganu | G. Pettinari | G.M. Balestra | P. Magro | C. Bignami

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V. Carey | E. Archer | G. Barbeau | D. Saayman

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58. SENSORY PROPERTIES OF ‘CABERNET SAUVIGNON’ WINES AS AFFECTED BY ROOTSTOCK AND SEASON

P. Sivilotti | L. Zulini | E. Peterlunger | C. Petrussi

59. THE EFFECT OF GRAPE RIPENESS STAGES ON POLYPHENOL CONTENT OF AGLIANICO (VITIS VINIFERA L.) WINE AGED FOR TWO YEARS

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61. A SURVEY OF THE INFLUENCE OF CULTIVAR AND VINEYARD ON COLOUR AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED WINES

C. Băducă-Cîmpeanu

62. THE FEATURES OF MURFATLAR ‘PINOT GRIS’ MUST AND WINE OBTAINED AT ADVANCED OVER-RIPENESS

G. Beleniuc | G. Marin

63. EFFECT OF ROOTSTOCK ON ORGANIC ACIDS IN LEAVES AND BERRIES AND ON MUST AND WINE ACIDITY OF TWO RED WINE GRAPE CULTIVARS ‘MALBEC’ AND ‘NÉGRETTE’ (VITIS VINIFERA L.) GROWN HYDROPONICALLY

F. Attia | F. Garcia | M. Garcia | E. Besnard | T. Lamaze

64. VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF ‘SANGIOVESE’ BIOTYPES

G.B. Mattii | R. Bandinelli | E. Renzetti

65. EFFECT OF TWO ROOTSTOCKS ON PRODUCTIVE AND QUALITATIVE CHARACTERISTICS OF TWO CLONES OF ‘UVA DI TROIA’ GRAPEVINE

G. Russo | V. Liuzzi | L. D'Andrea

66. PHYSIOLOGICAL MECHANISMS USED BY GRAPEVINE VARIETIES TO COPE WITH WATER DEFICIT

Y.M. Chalmers | M.P. Krstic | M.O. Downey | B.R. Loveys | P.R. Dry

67. REGULATED DEFICIT IRRIGATION EFFECTS IN CV. ‘TEMPRANILLO’ VINEYARDS GROWN UNDER SEMIARID CONDITIONS IN MID-EBRO RIVER VALLEY (SPAIN)

L.G. Santesteban | C. Miranda | J.B. Royo

68. WITHIN-VINEYARD VARIABILITY IN GRAPE QUALITY AND YIELD AND ITS RELATIONSHIP TO THE VINEYARD ENVIRONMENT

A.M.C. (Curl) Oke | N.J. Tapper | E.W.R. (Snow) Barlow

69. LONG-TERM EFFECTS OF SEEDED COVER-CROP ON VEGETATIVE CHARACTERISTICS, YIELD AND GRAPE AND WINE COMPOSITION OF ‘GRECHETTO’ GRAPEVINES IN CENTRAL ITALY

70. PERCEIVED ASTRINGENCY IN WINE: A PREDICTIVE MODEL

E. Monteleone | C. Dinnella | N. Condelli

71. STUDY OF THE INFLUENCE OF GRAPE RIPENESS DEGREE ON AROMA CHARACTERISTICS OF AGLIANICO WINES BY INSTRUMENTAL AND SENSORY ANALYSIS

72. AROMA COMPOUNDS OF SWEET WINES OBTAINED FROM LATE HARVESTED AND BOTRYTIZED NON-AROMATIC GRAPES

A. Genovese | A. Gambuti | P. Piombino | L. Moio

73. RELATIONSHIP BETWEEN SENSORY PERCEPTION AND AROMA COMPOUNDS OF MONOVARIETAL RED WINES

A. Genovese | M.T. Lisanti | A. Gambuti | P. Piombino | L. Moio

74. ETHYL PHENYLACETATE AS THE PROBABLE RESPONSIBLE OF HONEY-LIKE CHARACTER IN AGLIANICO DEL VULTURE WINE

L. Tat | F. Battistutta | P. Comuzzo | R. Zironi

75. THE EFFECT OF CLARIFICATION ON COLOUR, CONCENTRATION OF ANTHOCYANINS AND POLYPHENOLS IN RED WINE

76. COLOUR INVESTIGATIONS INTO THREE SOUTH ITALY RED WINES: CORRELATION BETWEEN SENSORIALLY EVALUATIONS AND INSTRUMENTALLY MEASURED CHROMATIC PARAMETERS

M. Savino | P. Limosani | R. Scazzariello | M. Latorraca

77. SCIENTIFIC EVIDENCE IN SUPPORT OF THE HEALTH BENEFITS OF WINE

G. Mazza

78. SCREENING FOR SOME SECONDARY METABOLITES, IMPORTANT FOR HUMAN HEALTH, IN DIFFERENT SOUTH ITALIAN WINES

M. Savino | S. Suriano | R. Lovino | P. Tamborra

79. IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVED PIGMENTS IN PRIMITIVO RED WINE BY HPLC-ESI-MS/MS

S. Pati | E. Arace | E. La Notte | F. Palmisano

80. ORGANIC ACID METABOLISM IN GRAPE: ROLE OF PHOSPHOENOLPYRUVATE CARBOXYKINASE

F. Famiani | V. Casulli | P. Proietti | R.P. Walker | A. Battistelli