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Articles

IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVED PIGMENTS IN PRIMITIVO RED WINE BY HPLC-ESI-MS/MS

Article number

754_79

Pages

593 – 598

Language

English

Abstract

The major anthocyanins and anthocyanin-derived pigments of Primitivo red wine were investigated using High Performance Liquid Chromatography (HPLC) coupled to Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) without any previous separation and/or concentration step.
Many compounds were detected, most of them were identified and easily recognized from their fragmentation patterns and by means of literature data.

Publication

International Workshop on Advances in Grapevine and Wine Research

Authors

S. Pati, E. Arace, E. La Notte, F. Palmisano

Keywords

Tandem mass spectrometry, high performance liquid chromatography, flavanols, pyranoanthocyanins, Tannin-anthocyanin adducts

Full text

https://doi.org/10.17660/ActaHortic.2007.754.79

Online Articles (80)

1. ACTUAL AND POSSIBLE IMPACT OF GRAPEVINE LOCAL VARIETIES ON VITICULTURE: THE ITALIAN CASE

O. Failla | L. Brancadoro | A. Scienza

2. ANALYSIS OF THE INTERVARIETAL HETEROGENEITY IN THE VINE GERMPLASM OF LA RIOJA (SPAIN)

C. Blanco | T. Martínez | F. Martínez de Toda

3. ANTHOCYANIC PROFILE OF DIFFERENT RED GRAPE VARIETIES GROWN IN SICILY

C. Nicolosi Asmundo | E. Arena | A. Grasso

4. MORPHOLOGICAL AND GENETIC CHARACTERIZATION OF THE SARDINIAN ‘BOVALE’ CULTIVARS

G. Nieddu | M. Nieddu | G.F. Cocco | P. Erre | I. Chessa

5. EVALUATION, CONSERVATION AND VALORIZATION OF LOCAL ‘MARUGGIO’ GRAPEVINE IN SOUTHERN ITALY

G. Russo | V. Liuzzi

6. AMPELOGRAPHIC CHARACTERISTICS AND WINE COMPOSITION OF THREE GRAPEVINES VARIETIES WITH BLACK GRAPES

G. Russo | V. Liuzzi | L. D'Andrea

7. PHENOLIC CHARACTERIZATION OF SOME NATIVE VARIETIES OF GRAPES AND WINES FROM SOUTHERN ITALY

B. La Gatta | E. Arace | G. Gambacorta | E. La Notte | P. La Notte

8. GRAPE CULTIVARS OBTAINED BY INSTITUTE OF BOTANY, THE CHINESE ACADEMY OF SCIENCES AND THEIR EXTENSION IN CHINA

S.H. Li | P.G. Fan | S.C. Li | M.R. Yang

9. FAMOZ: A SOFTWARE FOR LARGE SCALE PARENTAGE ANALYSIS IN VITIS VINIFERA L. SPECIES

10. EMPLOYMENT OF STABILITY INDEXES TO ASSESS INTERACTION GENOTYPE ENVIRONMENT (G X E) IN VITIS VINIFERA

11. EVALUATION OF INDIGENOUS GERMPLASM THROUGH “ENVIRONMENT × GENOTYPE” INTERACTION

12. OPTIMIZATION OF SOMATIC EMBRYOGENESIS IN GRAPEVINE

I. Gribaudo | G. Gambino | R. Vallania

13. CULTURE MEDIUM REQUIREMENTS FOR MICROPROPAGATION OF VITIS VINIFERA L. CV. LISTAN BLANCO

S. Mederos-Molina

14. EFFECT OF GENOTYPE ON CALLUS FORMATION AND ORGANOGENESIS IN VITIS

A. Bayir | H.I. Uzun | A. Yalcin Elidemir

15. EFFECT OF DIFFERENT MEDIUM AND SUCROSE CONCENTRATIONS ON GERMINATION OF SOMATIC EMBRYOS IN GRAPE

A.Y. Elidemir | H.I. Uzun | A. Bayir

16. YEAST/VINE INTERACTION AS SELECTION TOOL TO OPTIMIZE WINE TYPICALITY

P. Romano | A. Capece

17. MOLECULAR AND TECHNOLOGICAL BIODIVERSITY IN APICULATE YEASTS OF WINE ORIGIN

A. Capece | C. Fiore | P. Romano

18. BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS

L. Granchi | S. Guerrini | S. Mangani | M. Vincenzini

19. THE ROLE OF SACCHAROMYCES CEREVISIAE WINE YEAST IN THE HYDROLYSIS OF GLYCOCONJUGATED AROMA PRECURSORS DURING WINEMAKING

M. Ugliano | A. Rinaldi | A. Gambuti | L. Moio

20. THE ISSUE OF CANOPY EFFICIENCY IN THE GRAPEVINE: ASSESSMENT AND APPROACHES FOR ITS IMPROVEMENT

S. Poni | F. Bernizzoni | S. Civardi

21. EFFECT OF TIPPING AND TOPPING ON SHOOT UNIFORMITY: PRELIMINARY RESULTS ON SINGLE CORDON TRAINED CABERNET SAUVIGNON AND MERLOT

A. Pisciotta | M.G. Barbagallo | R. Di Lorenzo | R. Lo Vetere | J.J. Hunter

22. EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, GRAPE QUALITY AND YIELD OF NAPOLEON TABLE GRAPE VARIETY

J. Carreño | R. Oncina | I. Carreño | M. Tornel

23. MODIFICATION OF PRODUCTIVE AND QUALITATIVE BEHAVIOR OF TEMPRANILLO VARIETY GROWN WITH DEFICITARY IRRIGATION THROUGH THE USE OF DIFFERENT KINDS OF BUDS ON THE WINTER PRUNING

M.V. Alburquerque | C. Arranz | E. Barajas | J. Yuste

24. EFFECT OF NIGHT TEMPERATURES ON THOMPSON SEEDLESS SOLUBLE SOLIDS AND ACIDITY EVOLUTION AND BERRY GROWTH

L.A. Lizana | J. Miranda | M. Pinto | V. García de Cortazar

25. EFFECT OF BUD LOAD AND CANOPY MANAGEMENT ON GROWTH AND YIELD COMPONENTS OF GRAPE CV. ‘CARDINAL’ UNDER MILD CLIMATIC CONDITIONS OF AGADIR AREA OF MOROCCO

M.C. Benismail | M. Bennaouar | A. Elmribti

26. GRAPE BUD BURST: THERMAL HEAT REQUIREMENT AND BUD ANTAGONISM

D. Tomasi | G. Pascarella | P. Sivilotti | M. Gardiman | A. Pitacco

27. ASSESSMENT OF ‘TEMPRANILLO’ GRAPES QUALITY IN THE VINEYARD BY VITUR SCORE-SHEET

J. Tardaguila | F. Martinez de Toda

28. EFFECT OF TRAINING ON ROOT SYSTEM DEVELOPMENT OF CV. MERLOT GRAPEVINES

T. Slavtcheva | P. Pourtchev

29. EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON ‘SANGIOVESE’ GRAPEVINES

I. Filippetti | S. Ramazzotti | M. Centinari | B. Bucchetti | C. Intrieri

30. PHYSIOLOGICAL RESPONSES OF ‘FALANGHINA’ GRAPEVINES IN SOILS WITH DIFFERENT WATER AVAILABILITY IN SOUTHERN ITALY

P. Giorio | A. Basile | G. Sorrentino | R. Albrizio

31. LEAF REMOVAL AND CLUSTER THINNING TRIALS IN AGLIANICO GRAPEVINE

C. Iannini | G.B. Mattii | A.R. Rivelli | A. Rotundo

32. SET-UP, CALIBRATION AND TESTING OF AN AUTOMATED CHAMBER SYSTEM FOR GAS EXCHANGES MEASUREMENT OF FIELD-GROWN WHOLE-GRAPEVINE (VITIS × VINIFERA ‘AGLIANICO’)

G. Alterio | P. Giorio | G. Sorrentino

33. GAS EXCHANGE OF MICROPROPAGATED GRAPEVINE (V. VINIFERA L.) PLANTS

T. Slavtcheva | V. Dimitrova

34. EFFECT OF IRRIGATION AND FERTILIZATION ON FRUIT AND WINE QUALITY

B.A. Bravdo

35. PRELIMINARY RESULTS OF A LONG-TERM EXPERIMENT ABOUT RDI AND PRD IRRIGATION STRATEGIES IN WINEGRAPES IN SÃO FRANCISCO VALLEY, BRAZIL

36. WATER STRESS AND ROOT HYDRAULIC CONDUCTIVITY IN GRAPEVINE GRAFTED ON DIFFERENT ROOTSTOCKS

P. Lavrenčič | E. Peterlunger | P. Sivilotti

37. EFFECTS OF DROUGHT STRESS ON CHLOROPHYLL FLUORESCENCE AND PHOTOSYNTHETIC PIGMENTS IN GRAPEVINE LEAVES (VITIS VINIFERA CV. ‘WHITE RIESLING’)

L. Zulini | M. Rubinigg | R. Zorer | M. Bertamini

38. CHANGES IN LEAF PHENOLIC COMPOUNDS IN TWO GRAPEVINE VARIETIES (VITIS VINIFERA L.) GROWN IN DIFFERENT WATER CONDITIONS

G. Scalabrelli | E. Saracini | D. Remorini | R. Massai | M. Tattini

39. FOLIAR CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF ‘SYRAH’ AND ‘MOSCATO CANELLI’ VINES SUBJECTED TO PARTIAL ROOTZONE DRYING AND REGULATED DEFICIT IRRIGATION

40. RESPONSE OF GRAPEVINE CV. ‘TEMPRANILLO’ TO IRRIGATION AMOUNT AND PARTIAL ROOTZONE DRYING UNDER CONTRASTING CROP LOAD LEVELS

D.S. Intrigliolo | J.R. Castel | C. Chirivella

41. THE EFFECT OF WATER STRESS ON SOME PHYSIOLOGICAL CHARACTERISTICS IN ‘RASHE’ AND ‘KHOSHNAVE’ GRAPE CULTIVARS

N. Ghaderi | A. Siosemardeh | S. Shahoei

42. VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF VITIS VINIFERA L. (CV. ‘CABERNET SAUVIGNON’) VINES GROWING UNDER NON-IRRIGATED CONDITIONS AND MODERATE WATER STRESS INDUCED BY DIFFERENT IRRIGATION SYSTEMS

G. Santalucia | M.G. Barbagallo | P. Costanza | R. Di Lorenzo | A. Pisciotta

43. INFLUENCE OF NITROGEN NUTRITION OF GRAPEVINES ON THEIR POLYAMINE METABOLISM

K. Schaller

44. INTER-RELATIONSHIPS BETWEEN VINE VIGOUR AND THE INCIDENCE OF BUNCH STEM NECROSIS IN ‘CABERNET SAUVIGNON’ GRAPEVINES

A.H. Pickering | I.J. Warrington | D.J. Woolley

45. COMPARISON OF LABORATORY LEAF DISK TECHNIQUE AGAINST TRADITIONAL METHODS IN HOTBED AND FIELD SCREENING PROCEDURES FOR EVALUATION OF GRAPE SEEDLINGS FOR DOWNY MILDEW RESISTANCE

R. Sotolář | M. Vachůn

46. SIDE EFFECTS OF SOME FUNGICIDES ON THE POPULATION OF KAMPIMODROMUS ABERRANS (OUDEMANS) AND EUSEIUS FINLANDICUS (OUDEMANS) (PARASITIFORMES, PHYTOSEIIDAE) ON GRAPEVINES IN CAMPANIA (SOUTH ITALY)

M. Nicòtina | G.C. Capone

47. BIOLOGICAL CONTROL OF PLASMOPARA VITICOLA: A MULTISITE APPROACH

A. Vecchione | L. Zulini | I. Pertot | R. Musetti

48. ASSAY OF THE FUNGICIDAL ACTION OF ACETYLSALICYLIC ACID ON BOTRYTIS CINEREA

A. Moret | M. Nadal | Z. Muñoz

49. SUSCEPTIBILITY OF LOCAL GRAPE CULTIVARS TO PLASMOPARA VITICOLA AND RESPONSE TO COPPER COMPOUNDS WITH LOW CUPRIC SALT CONCENTRATION IN LATIUM (CENTRAL ITALY)

M. Muganu | G. Pettinari | G.M. Balestra | P. Magro | C. Bignami

50. INTEGRATED TECHNIQUES FOR VINEYARD VARIABILITY EVALUATION

M. Romani | B. Rapi | C. Conese | L. Bonora | N. Dainelli

51. THE USE OF LOCAL KNOWLEDGE RELATING TO VINEYARD PERFORMANCE TO IDENTIFY VITICULTURAL TERROIRS IN STELLENBOSCH AND SURROUNDS

V. Carey | E. Archer | G. Barbeau | D. Saayman

52. REMOTE SENSING AS A TOOL FOR VITICULTURE RESEARCH IN SOUTH-AFRICA WITH SPECIFIC REFERENCE TO TERROIR STUDIES

A.E. Strever

53. A SIMULATION MODEL FOR THE DAILY COURSE OF GRAPE BERRY TEMPERATURE

L. Mariani | O. Failla | G. Cola

54. THE COHERENCE OF A NOVEL FORECAST MODULE IN R LANGUAGE FOR ‘CHARDONNAY’ HARVEST

G. Bongi | E. Eccel | G. Toller

55. A RAPID PROCESS TO REPLACE A VARIETY IN GRAPEVINE

M. Policarpo | D. Tomasi | D. Porro | R. Zorer | M. Stefanini

56. BERRY SIZE AND YIELD PARADIGMS ON GRAPES AND WINES QUALITY

M.A. Matthews | V. Nuzzo

57. GRAPE QUALITY PARAMETERS AND POLYPHENOLIC CONTENT OF DIFFERENT ‘BARBERA’ AND ‘NEBBIOLO’ (VITIS VINIFERA L.) CLONES AS INFLUENCED BY ENVIRONMENTAL CONDITIONS – PRELIMINARY RESULTS

A. Ferrandino | S. Guidoni | F. Mannini

58. SENSORY PROPERTIES OF ‘CABERNET SAUVIGNON’ WINES AS AFFECTED BY ROOTSTOCK AND SEASON

P. Sivilotti | L. Zulini | E. Peterlunger | C. Petrussi

59. THE EFFECT OF GRAPE RIPENESS STAGES ON POLYPHENOL CONTENT OF AGLIANICO (VITIS VINIFERA L.) WINE AGED FOR TWO YEARS

A. Gambuti | D. Strollo | L. Lecce | L. Moio

60. INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF ‘ALEATICO’ GRAPES

61. A SURVEY OF THE INFLUENCE OF CULTIVAR AND VINEYARD ON COLOUR AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED WINES

C. Băducă-Cîmpeanu

62. THE FEATURES OF MURFATLAR ‘PINOT GRIS’ MUST AND WINE OBTAINED AT ADVANCED OVER-RIPENESS

G. Beleniuc | G. Marin

63. EFFECT OF ROOTSTOCK ON ORGANIC ACIDS IN LEAVES AND BERRIES AND ON MUST AND WINE ACIDITY OF TWO RED WINE GRAPE CULTIVARS ‘MALBEC’ AND ‘NÉGRETTE’ (VITIS VINIFERA L.) GROWN HYDROPONICALLY

F. Attia | F. Garcia | M. Garcia | E. Besnard | T. Lamaze

64. VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF ‘SANGIOVESE’ BIOTYPES

G.B. Mattii | R. Bandinelli | E. Renzetti

65. EFFECT OF TWO ROOTSTOCKS ON PRODUCTIVE AND QUALITATIVE CHARACTERISTICS OF TWO CLONES OF ‘UVA DI TROIA’ GRAPEVINE

G. Russo | V. Liuzzi | L. D'Andrea

66. PHYSIOLOGICAL MECHANISMS USED BY GRAPEVINE VARIETIES TO COPE WITH WATER DEFICIT

Y.M. Chalmers | M.P. Krstic | M.O. Downey | B.R. Loveys | P.R. Dry

67. REGULATED DEFICIT IRRIGATION EFFECTS IN CV. ‘TEMPRANILLO’ VINEYARDS GROWN UNDER SEMIARID CONDITIONS IN MID-EBRO RIVER VALLEY (SPAIN)

L.G. Santesteban | C. Miranda | J.B. Royo

68. WITHIN-VINEYARD VARIABILITY IN GRAPE QUALITY AND YIELD AND ITS RELATIONSHIP TO THE VINEYARD ENVIRONMENT

A.M.C. (Curl) Oke | N.J. Tapper | E.W.R. (Snow) Barlow

69. LONG-TERM EFFECTS OF SEEDED COVER-CROP ON VEGETATIVE CHARACTERISTICS, YIELD AND GRAPE AND WINE COMPOSITION OF ‘GRECHETTO’ GRAPEVINES IN CENTRAL ITALY

70. PERCEIVED ASTRINGENCY IN WINE: A PREDICTIVE MODEL

E. Monteleone | C. Dinnella | N. Condelli

71. STUDY OF THE INFLUENCE OF GRAPE RIPENESS DEGREE ON AROMA CHARACTERISTICS OF AGLIANICO WINES BY INSTRUMENTAL AND SENSORY ANALYSIS

72. AROMA COMPOUNDS OF SWEET WINES OBTAINED FROM LATE HARVESTED AND BOTRYTIZED NON-AROMATIC GRAPES

A. Genovese | A. Gambuti | P. Piombino | L. Moio

73. RELATIONSHIP BETWEEN SENSORY PERCEPTION AND AROMA COMPOUNDS OF MONOVARIETAL RED WINES

A. Genovese | M.T. Lisanti | A. Gambuti | P. Piombino | L. Moio

74. ETHYL PHENYLACETATE AS THE PROBABLE RESPONSIBLE OF HONEY-LIKE CHARACTER IN AGLIANICO DEL VULTURE WINE

L. Tat | F. Battistutta | P. Comuzzo | R. Zironi

75. THE EFFECT OF CLARIFICATION ON COLOUR, CONCENTRATION OF ANTHOCYANINS AND POLYPHENOLS IN RED WINE

76. COLOUR INVESTIGATIONS INTO THREE SOUTH ITALY RED WINES: CORRELATION BETWEEN SENSORIALLY EVALUATIONS AND INSTRUMENTALLY MEASURED CHROMATIC PARAMETERS

M. Savino | P. Limosani | R. Scazzariello | M. Latorraca

77. SCIENTIFIC EVIDENCE IN SUPPORT OF THE HEALTH BENEFITS OF WINE

G. Mazza

78. SCREENING FOR SOME SECONDARY METABOLITES, IMPORTANT FOR HUMAN HEALTH, IN DIFFERENT SOUTH ITALIAN WINES

M. Savino | S. Suriano | R. Lovino | P. Tamborra

79. IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVED PIGMENTS IN PRIMITIVO RED WINE BY HPLC-ESI-MS/MS

S. Pati | E. Arace | E. La Notte | F. Palmisano

80. ORGANIC ACID METABOLISM IN GRAPE: ROLE OF PHOSPHOENOLPYRUVATE CARBOXYKINASE

F. Famiani | V. Casulli | P. Proietti | R.P. Walker | A. Battistelli