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EFFECT OF ETHANOL ON POSTHARVEST QUALITY OF CUT ANTHURIUM FLOWERS (ANTHURIUM ANDRAEANUM L. CV. MARSHALL)

Article number
755_56
Pages
419 – 424
Language
English
Abstract
The effects of ethanol on cut flowers of anthurium (Anthurium andraeanum L. cv.
Marshall) were studied by treating stems with up to 2% ethanol solution and measuring spathe color changes, change of fresh weight, water uptake and vase life.
Treatment with 0.05% ethanol did not affect the vase life of cut anthurium in comparison with control (29 d), while use of 2% ethanol solution shortened the vase life of flower (16 d). However, there were no significant differences in fresh weight, water uptake and changes in flower color among all treatments.

Publication
International Conference on Quality Management in Supply Chains of Ornamentals
Authors
N. Thawiang, M. Buanong, S. Kanlayanarat
Keywords
Anthurium, ethanol solution, holding, postharvest, vase life
Full text
https://doi.org/10.17660/ActaHortic.2007.755.56
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