Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation > VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS

Articles

VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS

Article number

761_26

Pages

207 – 213

Language

English

Abstract

Four day-neutral strawberry plant cultivars, Brighton, Aptos, Hecker and Selva were grown at high-temperature conditions of 30/25°C. The critical photoperiods for inflorescence production were found to be 15 and 24 hr in Brighton, 13 and 14 hr in Aptos and Selva and 12 and 13 hr in Hecker.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation

Authors

M. Nishiyama, K. Kanahama, Y. Ebihara

Keywords

Fragaria x ananassa, flower bud initiation, high temperature, reproductive growth, vegetative growth

Full text

https://doi.org/10.17660/ActaHortic.2007.761.26

Online Articles (87)

1. TELEPRESENCE TECHNOLOGIES AND PRACTICES FOR ENABLING REMOTE SEMI-AUTONOMOUS CEA FOOD PRODUCTION

G.A. Giacomelli | R.L. Patterson | P.D. Sadler

2. COMPARING GREENHOUSE NATURAL VENTILATION TO FAN AND PAD COOLING

3. GREENHOUSE COOLING FOR PRODUCTION OF PEPPERS UNDER HOT-HUMID SUMMER CONDITIONS IN A HIGH-ROOF PASSIVELY-VENTILATED GREENHOUSE

D.J. Cantliffe | N.L. Shaw | S.K. Saha | N. Gruda

4. EFFECT OF NEWLY DEVELOPED FAN AND MIST EVAPORATIVE COOLING SYSTEM ON GREENHOUSE COOLING AND GROWTH OF CUCUMBER

Y.I. Nam | I.H. Yu | T.Y. Kim | M.Y. Roh | M.W. Cho

5. DEVELOPMENTS IN THE COOLING OF AUSTRALIAN GREENHOUSES

G.J. Connellan

6. TRANSPIRATION OF TOMATO PLANT CANOPY AND WATER USE FOR A FOG COOLED GREENHOUSE IN SEMIARID CLIMATE

7. ENVIRONMENTAL CONTROL IN GREENHOUSE BASED ON PHYTOMONITORING – LEAF TEMPERATURE AS A FACTOR CONTROLLING GREENHOUSE ENVIRONMENTS

8. THE PHOTOSYNTHESIS RESPONSE OF TOMATO TO AIR CIRCULATION

A. Elings | E. Meinen | J. Campen | C. Stanghellini | A. de Gelder

9. EFFECT OF AMBIENT HUMIDITY ON PHYSIOLOGICAL ACTIVITIES AND FRUIT YIELD AND QUALITY OF GREENHOUSE TOMATO

H.-L. Xu | D. Iraqi | A. Gosselin

10. EFFECTS OF AMBIENT TEMPERATURE REDUCTION IN PLASTIC COVERING HOUSE ON YIELD AND FRUIT QUALITY OF TOMATO IN NORTHEAST THAILAND

R. Prajuntasan | S. Techawongstien | S. Techawongstien

11. EVALUATION OF WAVELENGTH SELECTIVE SPECTRAL FILMS ON NURSERY STOCK PRODUCTION IN IRELAND

C. Heavey | M. Maher | A. Hunter

12. RECENT TRENDS ON STRAWBERRY CULTIVARS AND PRODUCTION TECHNOLOGY IN JAPAN

13. INVESTIGATIONS ON GREENHOUSE HYDROPONIC SYSTEM FOR PRODUCTION OF STRAWBERRY POTTED PLANTLETS

W. Treder | K. Klamkowski | A. Tryngiel-Gac

14. INFLUENCE OF LEAF/FRUIT RATIO OF STRAWBERRY PLANTS ON THE SENSORY QUALITY OF THEIR FRUITS

C. Carlen | A.M. Potel | A. Ançay

15. WILD RELATIVES AS A SOURCE FOR SUB-OPTIMAL TEMPERATURE TOLERANCE IN TOMATO

A. van der Ploeg | E. Heuvelink | J. Henk Venema

16. SELECTION OF SWEET PEPPER (CAPSICUM ANNUUM L.) GENOTYPES FOR PARTHENOCARPIC FRUIT GROWTH

A. Tiwari | H. Dassen | E. Heuvelink

17. FRUIT QUALITY OF SEEDLESS WATERMELON PRODUCED BY POLLINATION WITH INACTIVATED POLLEN IN AN EXTENDER MEDIUM

K. Sugiyama | T. Muro

18. AEROHYDROPONIC CULTURE SYSTEM FOR SEED POTATO PRODUCTION OF CHIPPING VARIETY ‘ATLANTIC’

D.C. Chang | S.Y. Kim | C.S. Park | Y.B. Lee

19. STABLE LONG-TERM STORAGE OF LILY BULB IN LOW TEMPERATURE STORAGE ROOM WITH IMPROVED UNIT COOLER AND AIR FLOW DISTRIBUTION SYSTEM

J.Y. Lee | J.W. Lee | S.S. Hahm | E.M. Lee | H.S. Yun

20. EVALUATION OF PSEUDOMONAS ISOLATES FOR BIOLOGICAL CONTROL OF CHARCOAL STEM ROT OF MELON CAUSED BY MACROPHOMINA PHASEOLINA

H.R. Etebarian | A. Khairi | A. Roustaei | GH. Khodakaramian | H. Aminian

21. BIOCONTROL OF ALTERNARIA TENUIS DAMPING-OFF OF TOMATO AND PEPPER WITH BACILLUS SPP. STRAINS

R. Mateescu | C.P. Cornea | I. Grebenişan | G. Câmpeanu | V. Popescu

22. BOTRYTIS SPORES TRANSFER CHARACTERISATION AND MODELLING IN A ROSE GREENHOUSE

T. Boulard | M. Chave | H. Fatnassi | J.C. Roy | I. Lee

23. PLANT PHYSIOLOGICAL ACCLIMATION TO IRRADIATION BY LIGHT-EMITTING DIODES (LEDS)

24. ELECTRIC LIGHTING CONSIDERATIONS FOR CROP PRODUCTION IN SPACE

H.H. Kim | R.M. Wheeler | J.C. Sager | J. Norikane | N.C. Yorio

25. GROWTH OF SPINACH UNDER ARTIFICIAL LIGHTING AFTER NIGHT-BREAK TREATMENT AT INTERVALS OF SEVERAL DAYS

H. Hamamoto | K. Yamazaki | T. Ikeda

26. VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS

M. Nishiyama | K. Kanahama | Y. Ebihara

27. RESPONSE OF SIX BEGONIA SPECIES TO DIFFERENT SHADING LEVELS

K.Y. Jeong | C.C. Pasian | D. Tay

28. COLORATION AND GROWTH OF RED LETTUCE GROWN UNDER UV-RADIATION TRANSMITTING AND NON-TRANSMITTING COVERS

R. Shioshita | J. Enoka | D.K. Aiona | M. Wall

29. LIGHT QUALITY IN AND BETWEEN TOMATO PLANT ROWS IN A GREENHOUSE

30. EFFECTS OF LOW LIGHT INTENSITY ON PHOTOSYNTHETIC CAPACITY, PHOTOSYNTHETIC NITROGEN UTILIZATION EFFICIENCY AND NITROGEN PARTITION IN NON-HEADING CHINESE CABBAGE LEAVES

J. Huang | Z. Wu | S.R. Guo

31. EFFECT OF FRUIT CANOPY POSITION ON MICROENVIRONMENT, PHYSICAL AND CHEMICAL DEVELOPMENT OF STARFRUIT (AVERRHOA CARAMBOLA) CV. ‘B10’ UNDER PROTECTED CULTIVATION

M. Zabedah | A. Yusoff | A.H. Ridzwan | H. Aishah | R. Fauzi

32. PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. ‘STARK RED GOLD’

C. Andreotti | D. Ravaglia | G. Costa

33. DISTRIBUTION OF CHLOROPHYLL FLUORESCENCE PARAMETER FV/FM WITHIN INDIVIDUAL PLANTS UNDER VARIOUS STRESS CONDITIONS

Y. Ibaraki | J. Murakami

34. CHANGES OF PHOTOSYNTHESIS AND CHLOROPHYLL FLUORESCENCE UNDER HIGH TEMPERATURE STRESS IN COWPEA SEEDLING LEAVES

Y. Li | X. Yu | Y. Liu | L. Yin

35. PROMOTION OF ROOTING AND THE INCREASE IN LEAF GABA CONTENT OF MYCORRHIZAL TEA PLANTS

Y.L. Liu | Y. Li | Y. Matsubara | M. Inagaki | M. Sugiyama

36. EFFECT OF ROOT-ZONE COOLING ON THE GROWTH AND YIELD OF CUCUMBER AT SUPRAOPTIMAL AIR TEMPERATURE

J.H. Moon | Y.K. Kang | H.D. Suh

37. NITRIC OXIDE MODULATES THE METABOLISM OF PLASMA MEMBRANE AND TONOPLAST IN CUCUMBER ROOTS

Q.H. Shi | X.F. Wang | M. Wei

38. GREENHOUSE TECHNOLOGICAL PACKAGES FOR HIGH-QUALITY CROP PRODUCTION

N. Castilla | J. Hernandez

39. VEGETABLE PRODUCTION IN SOLAR PLASTIC GREENHOUSES: PAST, PRESENT AND FUTURE IN SHANDONG PROVINCE

X. Sun | W. Zhang | Z. Wang | Q. Cao | S. Gu

40. CONSTRAINTS AND POTENTIAL OF SWEET PEPPER CULTIVATION IN PLASTIC HOUSES IN INDONESIA

41. EFFECTS OF HEAT PLACEMENT ON ENERGY CONSUMPTION, MICROCLIMATE, PLANT GROWTH AND FRUIT YIELD OF GREENHOUSE TOMATOES GROWN ON RAISED-TROUGHS

X. Hao | M.S. Borhan | A.P. Papadopoulos | J. Zheng | S. Khosla

42. PERFORMANCE OF FOUR TOMATO CULTIVARS, WITH AND WITHOUT GROUND COVER

H.C.O. Charlo | R. Castoldi | L.A. Ito | L.T. Braz

43. PRODUCTIVITY OF CHERRY TOMATOES UNDER PROTECTED CULTIVATION CARRIED OUT WITH DIFFERENT TYPES OF PRUNING AND SPACING

H.C.O. Charlo | R. Castoldi | L.A. Ito | C. Fernandes | L.T. Braz

44. POLLINATION TECHNIQUES FOR THE IMPROVEMENT OF GREENHOUSE TOMATO PRODUCTION IN TWO CROP CYCLES

L. Martín-Closas | P. Puigdomènech | A.M. Pelacho

45. PRODUCTION OF FOUR CULTIVARS OF ICEBERG LETTUCE, UNDER PROTECTED CULTIVATION, WITH AND WITHOUT BLACK POLYETHYLENE GROUND COVER

R. Castoldi | H.C.O. Charlo | L.A. Ito | L.T. Braz

46. DEVELOPMENT OF A HIGH-WIRE CUCUMBER PRODUCTION SYSTEM ON RAISED-TROUGHS WITH SUPPLEMENTAL LIGHTING FOR YEAR-ROUND PRODUCTION

X. Hao | A.P. Papadopoulos | S. Khosla

47. EFFECTS OF GRAFTING ON THE GROWTH AND QUALITY OF CUCUMBER FRUITS

Y.Q. Zhong | Z.L. Bie

48. EFFECTS OF GRAFTING IN SALINE CONDITIONS

G. Öztekin | Y. Tüzel | A. Gül | I.H. Tüzel

49. EFFECT OF ROOTSTOCKS ON THE TOLERANCE TO HIGH TEMPERATURE OF EGGPLANTS UNDER SOLAR GREENHOUSE DURING SUMMER SEASON

S. Wang | R. Yang | J. Cheng | J. Zhao

50. ENVIRONMENT-FRIENDLY SOILLESS CULTURE AND FERTIGATION TECHNIQUE

H. Ikeda

51. DISINFECTION SYSTEM WITH IODINATED ANION EXCHANGE RESIN FOR NFT SYSTEM

R. Ogai | T. Maruo | Y. Amemiya | Y. Shinohara | H. Yamaguchi

52. A CONTROLLED IRRIGATION METHOD USING INTEGRATED SOLAR RADIATION HAS EFFECT ON BOTH THE PRODUCTION AND QUALITY OF SINGLE-NODE CUTTING ROSE ‘VERSILLIA’

J.H. Lee | Y.B. Lee | E.Y. Choi | E.Y. Yang

53. MOISTURE CONTENT MEASUREMENT OF BARK AND SPHAGNUM MOSS USING ECH₂O SENSOR FOR THE PRODUCTION OF PHALAENOPSIS

W. Fang | H.D. Lei

54. CROP SPECIFIC APPLICATION RATES OF NITROGEN FOR SOIL-GROWN CROPS IN GREENHOUSES TO PROTECT THE GROUNDWATER

A.A. Pronk | W. Voogt | L.F.M. Marcelis

55. FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

F.M. del Amor | S. Molina | M.F. Espinosa | P. Varó | M.C. Gómez

56. SUSTAINED LOW SOIL MINERAL N CONTENT (SUSON) AS A NOVEL FERTILIZATION STRATEGY FOR COMMERCIAL PRODUCTION OF GLASSHOUSE BUTTERHEAD LETTUCE

P. Bleyaert | N. Vergote | M. Denys | J. Salomez

57. EFFECTS OF DRIP FERTIGATION ON NUTRIENT UPTAKE, GROWTH, YIELD AND FRUIT QUALITY OF FORCING CULTURE TOMATO (LYCOPERSICON ESCULENTUM MILL. VAR. HOUSE-MOMOTARO) UNDER GREENHOUSE

Y. Araki | H. Yamaguchi

58. A PHYSIOLOGICAL DISORDER OF SALINE STRESS RELEASED GREENHOUSE TOMATO PLANTS

H.L. Xu | A. Gosselin

59. SALT STRESS-ENHANCED γ-AMINOBUTYRIC ACID (GABA) IN TOMATO FRUIT

K. Zushi | N. Matsuzoe

60. EFFECTS OF ADDITIONAL CALCIUM-GLUCONATE CONCENTRATIONS ON GROWTH AND FRUIT QUALITY IN HYDROPONIC TOMATO

G.J. Lee | B.K. Kang | T.I. Kim | T.J. Kim | J.H. Kim

61. EFFECTS OF DIFFERENT SELENIUM CONCENTRATIONS OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF TOMATO FRUIT IN HYDROPONICS

G.J. Lee | B.K. Kang | T.I. Kim | T.J. Kim | J.H. Kim

62. EFFECT OF PREPLANT CALCIUM APPLICATIONS ON CALCIUM CONCENTRATION, YIELD, AND INCIDENCE OF INTERNAL BROWN SPOT IN POTATOES (CV. ‘ATLANTIC’) GROWN UNDER GREENHOUSE CONDITIONS

D.C. Chang | C.S. Park | J.G. Lee | J.C. Jeong | S.Y. Kim

63. ELECTRICAL CONDUCTIVITY AND PH OF ROOT ZONE SOIL AS AFFECTED BY CONTINUOUS AND COMBINED APPLICATION OF CHEMICAL FERTILIZERS TO CUCUMBER CULTURED IN SOLAR GREENHOUSES

M. Wei | T.L. Li | H. Xu | X.F. Wang | Y.D. Yin

64. EFFECT OF POTASSIUM ON FLAVOR QUALITY AND LOX ACTIVITY OF CUCUMBER IN SOLAR-GREENHOUSE

F.T. Wang | J.L. Liu | K.F. Xu | X.Z. Ai

65. EFFECTS OF POTASSIUM SUPPLY ON THE GROWTH, PHOTOSYNTHETIC CHARACTERISTICS AND QUALITY OF LETTUCE

X.F. Yang | Z.L. Bie | J.L. Xu

66. EFFECT OF POTASSIUM CONCENTRATION IN NUTRIENT SOLUTION ON GROWTH AND ITS UPTAKE IN POTTED MINIATURE ROSE UNDER RECIRCULATING EBB AND FLOW SYSTEM

W. Yu | K. Imaida | L. Li | H. Fukui

67. EFFECTS OF SEVEN SUBSTRATES ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS UNDER SOILLESS CULTURE

A. Tehranifar | M. Poostchi | H. Arooei | H. Nematti

68. EFFECT OF CULTURAL MEDIUM AND HYDROPONIC CULTURE ON GROWTH AND FLOWERING QUALITY OF ONCIDIUM GOWER RAMSEY

J.H. Hsu | Y.H. Lin | R.S. Lin

69. GAS CONCENTRATION IN THE ROOT ZONE OF CUCUMBER GROWN IN DIFFERENT SUBSTRATES

F.G. Schroeder | H. Knaack

70. GREENHOUSE-CROP SYSTEM CONTROL FOR A SUSTAINABLE PLANT PRODUCTION

T. Boulard

71. ECO-COMPATIBLE PLASTIC FILMS FOR CROP MULCHING AND SOIL SOLARIZATION IN GREENHOUSE

V. Candido | V. Miccolis | D. Castronuovo | C. Manera

72. EFFECTS OF REUSE OF ORGANIC SUBSTRATE ON GROWTH AND YIELD OF STRAWBERRY IN SOILLESS CULTURE

H.S. Yoon | Y.H. Hwang | C.G. An | H.J. Hwang | G.M. Shon

73. YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER PLANTS CULTIVATED IN ENVIRONMENTALLY FRIENDLY SUBSTRATES

F.M. del Amor | G. Ortuño | M.D. Gómez | F. Vicente | A.J. García

74. EFFECTS OF ORGANIC SUBSTRATES, TRAINING SYSTEM AND PLANT DENSITY ON THE YIELD OF SWEET PEPPER (CAPSICUM ANNUUM L.) GROWN IN BASKET CULTURE UNDER PLASTIC HOUSE

A.C. Lee | F.S. Liao

75. MICRO FLORA AND ENZYME ACTIVITIES IN CONTINUOUS CROPPING CUCUMBER SOIL IN SOLAR GREENHOUSES AS INFLUENCED BY APPLICATION OF CORN STALKS OR WHEAT STRAW

Y.F. Qi | M. Wei | H.T. Wu | X.F. Wang | B.H. Du

76. EFFECT OF DIFFERENT CULTIVATION PATTERNS ON CONTINUOUS CROPPING SOIL ENVIRONMENT AND CUCUMBER GROWTH

Y. Wu | X. Zhang | L. Gao | L. Yuan | W. Wei

77. EFFECT OF MONOCROPPING AND ROTATION ON SOIL MICROBIAL COMMUNITY DIVERSITY AND CUCUMBER YIELD AND QUALITY UNDER PROTECTED CULTIVATION

F. Wu | X. Wang

78. GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

Z.B. Zhang | C.X. He | H. Wang

79. CONTROL OF NUTRIENT SOLUTION SUPPLY TO TOMATO PLANTS GROWN IN A SOILLESS CULTURE SYSTEM SUITABLE FOR USE ON SLOPING LAND

T. Higashide | T. Ibuki | Y. Kasahara | T. Kinoshita

80. CHERRY TOMATO YIELD ON TWO DIFFERENT SOLID GROWING MEDIA

V. Miccolis | V. Candido | G. Lucarelli | D. Castronuovo

81. EFFECT OF THE PURPLE NON-SULFUR BACTERIUM (RHODOBACTER SPHAEROIDES) ON THE FRUIT QUALITY OF TOMATO

K. Kondo | E. Nishihara | N. Nakata

82. RISK OF PHYTOTOXICITY OF SAWDUST SUBSTRATES FOR GREENHOUSE VEGETABLES

M. Dorais | C. Ménard | G. Bégin

83. DEVELOPMENT OF REMOTE MONITORING SYSTEM FOR SURVEYING OF THE STATUS OF FARMERS’ GREENHOUSE MANAGEMENT

I.H. Yu | Y.I. Nam | M.W. Cho | M.Y. Roh | J.H. Lee

84. MOVING TOWARDS THE USE OF NEW MICRO TECHNOLOGY (MEMS) IN GREENHOUSE CLIMATE RELATED SENSING

85. A SOFTWARE TOOL FOR SCHEDULING PRODUCTION OF CUT FLOWER STEMS OF ROSA HYBRIDA BASED ON THERMAL UNITS

N.S. Mattson | J.H. Lieth

86. SURVIVAL ANALYSIS OF FLOWER AND FRUIT ABORTION IN SWEET PEPPER

A.M. Wubs | E. Heuvelink | L.F.M. Marcelis | L. Hemerik

87. LCA METHODOLOGY APPLICATION IN FLOWER PROTECTED CULTIVATION

G.S. Mugnozza | G. Russo | B. De Lucia Zeller