Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation > GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

Articles

GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

Article number

761_78

Pages

563 – 565

Language

English

Abstract

Asparagus is an important export vegetable in Mainland China, which is a kind of upscale vegetable with rich nutrients and beneficial to health.
Up to now field cultivated areas of asparagus were more than 80,000 ha in Mainland China.
Most of them were white asparagus.
Only 20 ha asparagus were cultivated in the greenhouse, which could not satisfy the markets need in winter.
We try to cultivate green asparagus with organic soil substrate in the solar glasshouse in winter.
The results show that the quality of the asparagus product is obviously improved.
The total sugar of asparagus increased 9.8%, crude protein increased 10.2% and the VC content increased 3.6% compared to the soil control.
This paper may give an introduction to the green asparagus close planting culture in solar greenhouse in the winter season.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation

Authors

Z.B. Zhang, C.X. He, H. Wang

Keywords

greenhouse, asparagus, close planting

Full text

https://doi.org/10.17660/ActaHortic.2007.761.78

Online Articles (87)

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13. INVESTIGATIONS ON GREENHOUSE HYDROPONIC SYSTEM FOR PRODUCTION OF STRAWBERRY POTTED PLANTLETS

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14. INFLUENCE OF LEAF/FRUIT RATIO OF STRAWBERRY PLANTS ON THE SENSORY QUALITY OF THEIR FRUITS

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15. WILD RELATIVES AS A SOURCE FOR SUB-OPTIMAL TEMPERATURE TOLERANCE IN TOMATO

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16. SELECTION OF SWEET PEPPER (CAPSICUM ANNUUM L.) GENOTYPES FOR PARTHENOCARPIC FRUIT GROWTH

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17. FRUIT QUALITY OF SEEDLESS WATERMELON PRODUCED BY POLLINATION WITH INACTIVATED POLLEN IN AN EXTENDER MEDIUM

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18. AEROHYDROPONIC CULTURE SYSTEM FOR SEED POTATO PRODUCTION OF CHIPPING VARIETY ‘ATLANTIC’

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19. STABLE LONG-TERM STORAGE OF LILY BULB IN LOW TEMPERATURE STORAGE ROOM WITH IMPROVED UNIT COOLER AND AIR FLOW DISTRIBUTION SYSTEM

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21. BIOCONTROL OF ALTERNARIA TENUIS DAMPING-OFF OF TOMATO AND PEPPER WITH BACILLUS SPP. STRAINS

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22. BOTRYTIS SPORES TRANSFER CHARACTERISATION AND MODELLING IN A ROSE GREENHOUSE

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23. PLANT PHYSIOLOGICAL ACCLIMATION TO IRRADIATION BY LIGHT-EMITTING DIODES (LEDS)

24. ELECTRIC LIGHTING CONSIDERATIONS FOR CROP PRODUCTION IN SPACE

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25. GROWTH OF SPINACH UNDER ARTIFICIAL LIGHTING AFTER NIGHT-BREAK TREATMENT AT INTERVALS OF SEVERAL DAYS

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26. VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS

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27. RESPONSE OF SIX BEGONIA SPECIES TO DIFFERENT SHADING LEVELS

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28. COLORATION AND GROWTH OF RED LETTUCE GROWN UNDER UV-RADIATION TRANSMITTING AND NON-TRANSMITTING COVERS

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29. LIGHT QUALITY IN AND BETWEEN TOMATO PLANT ROWS IN A GREENHOUSE

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36. EFFECT OF ROOT-ZONE COOLING ON THE GROWTH AND YIELD OF CUCUMBER AT SUPRAOPTIMAL AIR TEMPERATURE

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X. Hao | M.S. Borhan | A.P. Papadopoulos | J. Zheng | S. Khosla

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L. Martín-Closas | P. Puigdomènech | A.M. Pelacho

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X. Hao | A.P. Papadopoulos | S. Khosla

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48. EFFECTS OF GRAFTING IN SALINE CONDITIONS

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49. EFFECT OF ROOTSTOCKS ON THE TOLERANCE TO HIGH TEMPERATURE OF EGGPLANTS UNDER SOLAR GREENHOUSE DURING SUMMER SEASON

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50. ENVIRONMENT-FRIENDLY SOILLESS CULTURE AND FERTIGATION TECHNIQUE

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51. DISINFECTION SYSTEM WITH IODINATED ANION EXCHANGE RESIN FOR NFT SYSTEM

R. Ogai | T. Maruo | Y. Amemiya | Y. Shinohara | H. Yamaguchi

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H.L. Xu | A. Gosselin

59. SALT STRESS-ENHANCED γ-AMINOBUTYRIC ACID (GABA) IN TOMATO FRUIT

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G.J. Lee | B.K. Kang | T.I. Kim | T.J. Kim | J.H. Kim

61. EFFECTS OF DIFFERENT SELENIUM CONCENTRATIONS OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF TOMATO FRUIT IN HYDROPONICS

G.J. Lee | B.K. Kang | T.I. Kim | T.J. Kim | J.H. Kim

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D.C. Chang | C.S. Park | J.G. Lee | J.C. Jeong | S.Y. Kim

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M. Wei | T.L. Li | H. Xu | X.F. Wang | Y.D. Yin

64. EFFECT OF POTASSIUM ON FLAVOR QUALITY AND LOX ACTIVITY OF CUCUMBER IN SOLAR-GREENHOUSE

F.T. Wang | J.L. Liu | K.F. Xu | X.Z. Ai

65. EFFECTS OF POTASSIUM SUPPLY ON THE GROWTH, PHOTOSYNTHETIC CHARACTERISTICS AND QUALITY OF LETTUCE

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66. EFFECT OF POTASSIUM CONCENTRATION IN NUTRIENT SOLUTION ON GROWTH AND ITS UPTAKE IN POTTED MINIATURE ROSE UNDER RECIRCULATING EBB AND FLOW SYSTEM

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69. GAS CONCENTRATION IN THE ROOT ZONE OF CUCUMBER GROWN IN DIFFERENT SUBSTRATES

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70. GREENHOUSE-CROP SYSTEM CONTROL FOR A SUSTAINABLE PLANT PRODUCTION

T. Boulard

71. ECO-COMPATIBLE PLASTIC FILMS FOR CROP MULCHING AND SOIL SOLARIZATION IN GREENHOUSE

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72. EFFECTS OF REUSE OF ORGANIC SUBSTRATE ON GROWTH AND YIELD OF STRAWBERRY IN SOILLESS CULTURE

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73. YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER PLANTS CULTIVATED IN ENVIRONMENTALLY FRIENDLY SUBSTRATES

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74. EFFECTS OF ORGANIC SUBSTRATES, TRAINING SYSTEM AND PLANT DENSITY ON THE YIELD OF SWEET PEPPER (CAPSICUM ANNUUM L.) GROWN IN BASKET CULTURE UNDER PLASTIC HOUSE

A.C. Lee | F.S. Liao

75. MICRO FLORA AND ENZYME ACTIVITIES IN CONTINUOUS CROPPING CUCUMBER SOIL IN SOLAR GREENHOUSES AS INFLUENCED BY APPLICATION OF CORN STALKS OR WHEAT STRAW

Y.F. Qi | M. Wei | H.T. Wu | X.F. Wang | B.H. Du

76. EFFECT OF DIFFERENT CULTIVATION PATTERNS ON CONTINUOUS CROPPING SOIL ENVIRONMENT AND CUCUMBER GROWTH

Y. Wu | X. Zhang | L. Gao | L. Yuan | W. Wei

77. EFFECT OF MONOCROPPING AND ROTATION ON SOIL MICROBIAL COMMUNITY DIVERSITY AND CUCUMBER YIELD AND QUALITY UNDER PROTECTED CULTIVATION

F. Wu | X. Wang

78. GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

Z.B. Zhang | C.X. He | H. Wang

79. CONTROL OF NUTRIENT SOLUTION SUPPLY TO TOMATO PLANTS GROWN IN A SOILLESS CULTURE SYSTEM SUITABLE FOR USE ON SLOPING LAND

T. Higashide | T. Ibuki | Y. Kasahara | T. Kinoshita

80. CHERRY TOMATO YIELD ON TWO DIFFERENT SOLID GROWING MEDIA

V. Miccolis | V. Candido | G. Lucarelli | D. Castronuovo

81. EFFECT OF THE PURPLE NON-SULFUR BACTERIUM (RHODOBACTER SPHAEROIDES) ON THE FRUIT QUALITY OF TOMATO

K. Kondo | E. Nishihara | N. Nakata

82. RISK OF PHYTOTOXICITY OF SAWDUST SUBSTRATES FOR GREENHOUSE VEGETABLES

M. Dorais | C. Ménard | G. Bégin

83. DEVELOPMENT OF REMOTE MONITORING SYSTEM FOR SURVEYING OF THE STATUS OF FARMERS’ GREENHOUSE MANAGEMENT

I.H. Yu | Y.I. Nam | M.W. Cho | M.Y. Roh | J.H. Lee

84. MOVING TOWARDS THE USE OF NEW MICRO TECHNOLOGY (MEMS) IN GREENHOUSE CLIMATE RELATED SENSING

85. A SOFTWARE TOOL FOR SCHEDULING PRODUCTION OF CUT FLOWER STEMS OF ROSA HYBRIDA BASED ON THERMAL UNITS

N.S. Mattson | J.H. Lieth

86. SURVIVAL ANALYSIS OF FLOWER AND FRUIT ABORTION IN SWEET PEPPER

A.M. Wubs | E. Heuvelink | L.F.M. Marcelis | L. Hemerik

87. LCA METHODOLOGY APPLICATION IN FLOWER PROTECTED CULTIVATION

G.S. Mugnozza | G. Russo | B. De Lucia Zeller