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Articles

VARIETAL SCREENING AND OPTIMIZATION OF QUALITY WINE PRODUCTION TECHNOLOGY IN GRAPES (VITIS VINIFERA L.)

Article number

785_63

Pages

483 – 490

Language

English

Abstract

An experiment was conducted in grapes to standardize the optimum pH and TSS levels for quality wine production.
Grape bunches of cultivars Muscat, Bangalore Blue, Sharad Seedless, Thompson Seedless and Tas-A-Ganesh were harvested during March–April 2004 for this study.
Results on wine quality parameters revealed that the wine from Muscat was ranked as ‘excellent’, Bangalore Blue as ‘Commercially acceptable’, Sharad Seedless as ‘Deficient wine’, Thompson Seedless as ‘Good’ and ‘Tas-A-Ganesh’ as ‘Poor and objectionable’. Browning, a problem in white wine was noticed in both the cultivar Thompson Seedless and ‘Tas-A-Ganesh’, but that was controlled in Thompson Seedless at pH 3.0 and TSS 22 °Brix but not in Tas-A-Ganesh.

Publication

International Symposium on Grape Production and Processing

Authors

M. Ravikumar, R.M. Vijayakumar, J. Suresh, N. Kumar, M. Shahul Hameed

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2008.785.63

Online Articles (68)

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2. GRAPE GROWING AND PROCESSING IN BRAZIL

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3. INDIAN VITICULTURE SCENARIO

K.L. Chadha

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5. PERFORMANCE OF EIGHT GRAPE CULTIVARS IN LATERITE SOIL OF WEST BENGAL

S.N. Ghosh | Ranjan Tarai | Partha Pratim Pal

6. EVALUATION OF SOME GRAPE VARIETIES IN THE ARID IRRIGATED REGION OF NORTHWEST INDIA

Anirudh Thakur | N.K. Arora | Som Pal Singh

7. HIGH QUALITY GRAPES CAN BE PRODUCED IN PUNJAB

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8. NEW TABLE AND WINE GRAPE CULTIVARS: WORLD SCENARIO WITH EMPHASIS ON BRAZIL

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11. H-516: A PROMISING GRAPE HYBRID UNDER N-INDIAN CONDITIONS

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12. ROOTSTOCK EFFECT ON TAS-A-GANESH (VITIS VINIFERA L.) FOR SODIUM AND CHLORIDE UPTAKE

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13. PARTITIONING OF DRY MATTER AND NUTRIENT UPTAKE IN THOMPSON SEEDLESS GRAFTED ON DIFFERENT ROOTSTOCKS

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22. EFFECT OF CANOPY MANAGEMENT ON YIELD AND QUALITY ATTRIBUTES OF THOMPSON SEEDLESS GRAPES

R.A. Chougule | T.B. Tambe | D.B. Kshirsagar

23. INFLUENCE OF PRUNING TIMES AND VARIOUS CHEMICALS ON YIELD AND QUALITY OF THOMPSON SEEDLESS GRAPES

N.M. Salunkhe | T.B. Tambe | J.H. Kadam

24. EFFECT OF POTASSIUM SPRAYS ON THE QUALITY OF PERLETTE GRAPES

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25. GROWTH, YIELD AND QUALITY OF BANGALORE BLUE GRAPES AS INFLUENCED BY FOLIAR APPLIED POLYFEED AND MULTI-K

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26. EFFECT OF CPPU ON BUNCH AND BERRY DEVELOPMENT IN THOMPSON SEEDLESS GRAFTED ON DOGRIDGE ROOTSTOCK

S.D. Ramteke | R.G. Somkuwar | P.G. Adsule

27. EFFECT OF CYTOKININS AND BRASSINOSTEROID WITH GIBBERELLIC ACID ON YIELD AND QUALITY OF THOMPSON SEEDLESS GRAPES

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28. USE OF BIOREGULATORS TO IMPROVE THE QUALITY OF SHARAD SEEDLESS GRAPES

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29. EFFECT OF CLUSTER CLIPPING AND BERRY THINNING ON YIELD AND QUALITY OF THOMPSON SEEDLESS GRAPES

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32. ENHANCING PLANT DIVERSITY FOR IMPROVED INSECT PEST MANAGEMENT IN NORTHERN CALIFORNIA ORGANIC VINEYARDS

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33. A STATISTICAL MODEL FOR DESCRIBING THE EPIDEMIOLOGY OF INCIDENCE OF DOWNY MILDEW IN GRAPES

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36. AN EXPERT SYSTEM FOR THE MANAGEMENT OF POWDERY MILDEW DISEASE OF GRAPES IN INDIA

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37. POTENTIAL OF TRICHODERMA SPP. AND HOT WATER TREATMENT FOR CONTROL OF GRAPEVINE ANTHRACNOSE

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40. STUDIES ON THE WEED MANAGEMENT PRACTICES IN THOMPSON SEEDLESS GRAPE VINEYARD

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41. MANAGEMENT OF PHYTOPHAGOUS AND PREDATORY MITES IN VINEYARDS OF JAMMU AND KASHMIR, INDIA

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46. INTERACTION OF SODIUM AND POTASSIUM AND POTASSIUM USE EFFICIENCY IN THOMPSON SEEDLESS GRAPE

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47. PETIOLE NUTRIENT STANDARDS FOR THOMPSON SEEDLESS VINES ON DOGRIDGE ROOTSTOCK

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48. STUDIES ON THE INTEGRATED NUTRIENT MANAGEMENT IN THOMPSON SEEDLESS GRAPES

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49. EVALUATION OF CANOPY EFFICIENCY USING LEAF AREA INDEX IN THOMPSON SEEDLESS VINES

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50. IRRIGATION SCHEDULING FOR IMPROVING WATER USE EFFICIENCY IN DRIP IRRIGATED THOMPSON SEEDLESS GRAPE GROWN ON DOG RIDGE ROOTSTOCK

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56. MODIFIED ATMOSPHERE PACKAGING OF TABLE GRAPES IN POLYMERIC FILMS UNDER AMBIENT CONDITIONS FOR INCREASED STORAGE LIFE

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59. EFFECT OF STORAGE ON PHYSICOCHEMICAL PARAMETERS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN GRAPES

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60. STUDIES ON THE POSSSIBLE INVOLVEMENT OF POLYAMINES IN THE SHELF LIFE OF GRAPES (VITIS VINIFERA L.)

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63. VARIETAL SCREENING AND OPTIMIZATION OF QUALITY WINE PRODUCTION TECHNOLOGY IN GRAPES (VITIS VINIFERA L.)

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65. EVALUATION OF WINE GRAPE GENOTYPES BY NATIONAL RESEARCH CENTRE FOR GRAPES AT THEIR FARM AT PUNE, MAHARASHTRA, INDIA

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