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Articles

A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

Article number
810_118
Pages
887 – 894
Language
English
Abstract

Publication
Authors
L. Giongo, U. Vrhovsek, F. Gasperi, I. Endrizzi, L. Palmieri, A. Saviane, F. Camin, M. Perini, L. Bontempo, I. Danek, K. Krol, P. Mladin, F. Mattivi
Keywords
Vaccinium corymbosum, quality, polyphenols, juice, isotopic ratio, SSR markers
Full text
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