Home > IX International Vaccinium Symposium > MOLECULAR ASPECTS OF BILBERRY (V. MYRTILLUS) FRUIT RIPENING

Articles

MOLECULAR ASPECTS OF BILBERRY (V. MYRTILLUS) FRUIT RIPENING

Article number

810_119

Pages

895 – 900

Language

English

Abstract

The quality of fruits is determined by the different developmental steps via the complicated signaling cascade that is responsible for the metabolic and structural changes during fruit development and ripening.
We have studied the development and ripening of bilberry (Vaccinium myrtillus L.) at the molecular level.
The focus has been on biosynthesis of flavonoids and the genes controlling the regulation of fruit development.
Expression of the genes involved in fruit ripening has been monitored with qPCR and in situ hybridization techniques.
Moreover, a ripening related EST library has been created for bilberry.
As the composition and texture of ripe fruit is for the most part genetically regulated, the molecular level information will shed light on the complicated biological and biochemical processes involved in the fruit development.

Publication

IX International Vaccinium Symposium

Authors

L. Jaakola, M. Suokas, H. Häggman, A. Hohtola, K. Riihinen, G.B. Seymour

Keywords

Vaccinium myrtillus, flavonoids, regulation of fruit ripening, EST

Full text

https://doi.org/10.17660/ActaHortic.2009.810.119

Online Articles (120)

1. INTELLECTUAL PROPERTY PROTECTION AND THE FUNDING OF BLUEBERRY BREEDING IN THE FUTURE: THE NEW PARADIGM

J.F. Hancock | J.R. Clark

2. THE ROLE OF INTERSPECIFIC HYBRIDIZATION IN BLUEBERRY IMPROVEMENT

J.R. Ballington

3. PROSPECTS AND PROBLEMS OF BLUEBERRY GROWING IN CHINA

Shanan He | Hong Yu | Yin Gu

4. SEEDLING SELECTION OF ‘SOUTHMOON’ BLUEBERRY

De-qiao Zhang | Hong Yu | Yan-qin Jiang | Chuan-yong Wang

5. FIFTEEN YEARS AND 120 GENOTYPES LATER WHAT HAVE WE LEARNED ABOUT TRIALING BLUEBERRY CULTIVARS IN THE PACIFIC NORTHWEST?

C. Finn | B.C. Strik | A. Wagner

6. BLUEBERRY CULTIVAR DEVELOPMENT AT THE UNIVERSITY OF GEORGIA

D.S. NeSmith

7. POTENTIAL NEW BLUEBERRY CULTIVARS FOR THE GULF COAST REGION OF THE U.S.

S.J. Stringer | A.D. Draper | J.M. Spiers | D.A. Marshall

8. SEED SET, FRUIT WEIGHT, AND YIELD IN HIGHBUSH (VACCINIUM CORYMBOSUM L.) BLUEBERRY CULTIVARS ‘DUKE’ AND ‘BLUECROP’

M.K. Ehlenfeldt | R.B. Martin Jr.

9. EVALUATION OF A GERMPLASM COLLECTION OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) IN THE CZECH REPUBLIC

F. Paprstein | J. Ludvikova | J. Sedlak

10. THE PRODUCTIVITY OF SOME BLUEBERRY CULTIVARS UNDER ESTONIAN CONDITIONS

11. CURRENT TRENDS OF BLUEBERRY CULTURE IN JAPAN

Takato Tamada

12. PROCEDURES FOR FORCING CULTURE OF SOUTHERN HIGHBUSH BLUEBERRY IN JAPAN

Takato Tamada | Mitsunori Ozeki

13. BLUEBERRY BREEDING FOR CHILEAN CONDITIONS

P.D.S. Caligari | J.B. Retamales | G.A. Lobos

14. EVALUATION OF VACCINIUM ARCTOSTAPHYLOS SELECTIONS FROM THE ARTVIN AND TRABZON PROVINCES OF TURKEY

A. İslam | H. Çelik | U. Serdar

15. DETECTION OF COLCHICINE INDUCED TETRAPLOIDS OF VACCINIUM ARBOREUM WITH FLOW CYTOMETRY

R.A. Haring | P.M. Lyrene

16. FLOWERING AND POLLINATION STUDIES WITH VACCINIUM DARROWII CAMP AND OTHER VACCINIUM SPECIES FROM FLORIDA

D.J. Chavez | P.M. Lyrene

17. DOMESTICATION OF THE HIGHBUSH BLUEBERRY AT WHITESBOG, NEW JERSEY, 1911–1916

M.K. Ehlenfeldt

18. ‘HORTBLUE ONYX’ AND ‘HORTBLUE PETITE’: TWO NEW ORNAMENTAL BLUEBERRIES FROM NEW ZEALAND

J. Scalzo | S. Miller | C. Edwards | P. Alspa

19. ‘HORTBLUE POPPINS’: NEW CULTIVAR FOR THE HOME GARDEN

20. ‘CENTRA BLUE’: NEW RABBITEYE BLUEBERRY CULTIVAR

J. Scalzo | S. Miller | C. Edwards | J. Meekings | P. Alspach

21. BLUEBERRY: GERMPLASM CHARACTERIZATION AND FOOD TRACEABILITY BY THE USE OF MOLECULAR MARKERS

L. Palmieri | A. Saviane | M. Sordo | M.S. Grando | L. Giongo

22. MINIMAL MICROSATELLITE MARKER PANEL FOR FINGERPRINTING BLUEBERRY CULTIVARS

23. BLUEBERRY MICROSATELLITE MARKERS IDENTIFY CRANBERRY CULTIVARS

N. Bassil | A. Oda | K.E. Hummer

24. A BLUEBERRY BY CRANBERRY HYBRID DERIVED FROM A VACCINIUM DARROWII × (V. MACROCARPON × V. OXYCOCCOS) INTERSECTIONAL CROSS

N. Vorsa | J. Johnson-Cicalese | J. Polashock

25. BREEDING FOR FRUIT ROT RESISTANCE IN VACCINIUM MACROCARPON

J. Johnson-Cicalese | N. Vorsa | J. Polashock

26. CRANBERRY CULTIVARS FOR THE NEW ZEALAND INDUSTRY

S. Miller | J. Scalzo | H. Boldingh

27. VACCINIUM SPP. PRODUCTION PATTERNS AND WINTER HARDINESS IN LATVIA

M. Abolins | M. Liepniece | D. Sterne

28. POTENTIAL OF THE EUROPEAN WILD BLUEBERRY (VACCINIUM MYRTILLUS) FOR CULTIVATION AND INDUSTRIAL EXPLOITATION IN NORWAY

I. Martinussen | R. Nestby | A. Nes

29. WHITE FRUITED EUROPEAN LOWBUSH BLUEBERRY (VACCINIUM MYRTILLUS L.) IN NATURAL HABITAT IN UKRAINE

V. Konovalchuk | V. Konovalchuk

30. LINGONBERRY YIELDS IN THE PACIFIC NORTHWEST

R.H. Penhallegon

31. INSECT LIFE HISTORIES IN FRUIT, SHOOT AND ROOT ENVIRONMENTS OF CRANBERRY AND BLUEBERRY

S.M. Fitzpatrick

32. MONITORING AND EMERGENCE OF FLOWER THRIPS SPECIES IN RABBITEYE AND SOUTHERN HIGHBUSH BLUEBERRIES

O.E. Liburd | E.M. Sarzynski | H.A. Arėvalo | K. MacKenzie

33. DEVELOPING INTEGRATED FRUITWORM CONTROL STRATEGIES FOR BLUEBERRY IN PREPARATION FOR PESTICIDE RESTRICTIONS

R. Isaacs | J.C. Wise | C. Garcia-Salazar

34. THE USE OF REAL-TIME PCR TO IDENTIFY BLUEBERRY MAGGOT (DIPTERA:TEPHRITIDAE, RHAGOLETIS MENDAX) FROM OTHER RHAGOLETIS SPECIES AND IN LOWBUSH BLUEBERRY FRUIT (VACCINIUM ANGUSTIFOLIUM)

K.L. Burgher-MacLellan | S. Gaul | K. MacKenzie | C. Vincent

35. ORGANIC PRODUCTION OF WILD BLUEBERRIES I. INSECTS AND DISEASES

F. Drummond | S. Annis | J.M. Smagula | D.E. Yarborough

36. PESTS OF BLUEBERRIES ON SÃO MIGUEL, AÇORES, PORTUGAL

K. Hummer | R. Williams | José Mota

37. THE IR-4 PROGRAM: HELPING THE U.S. BLUEBERRY INDUSTRY CONTROL HIGH-PRIORITY INSECT, DISEASE, AND WEED PESTS

K. Dorschner | R. Isaacs | J. Wise | J. DeFrancesco | D. Trinka

38. EMERGING AND REEMERGING VIRUS DISEASES OF BLUEBERRY AND CRANBERRY

R.R. Martin | I.E. Tzanetakis | F.L. Caruso | J.J. Polashock

39. BLUEBERRY RED RINGSPOT OBSERVATIONS AND FINDINGS IN NORTH CAROLINA

W.O. Cline | J.R. Ballington | J.J. Polashock

40. MANAGEMENT OF BLUEBERRY SCORCH VIRUS ON HIGHBUSH BLUEBERRY IN BRITISH COLUMBIA

M.E. Sweeney | L.A. Wegener | S. Ring | D.A. Raworth

41. DISEASES IMPACT MANAGEMENT OF USDA CLONAL VACCINIUM GENEBANK

J. Postman | J. Oliphant | K. Hummer

42. DISEASE RESISTANCE IN BLUEBERRY-STEPS TOWARD AN INTEGRATED UTILIZATION APPROACH

M.K. Ehlenfeldt | J.J. Polashock

43. UTILITY OF PHOSPHONATE FUNGICIDES FOR MANAGEMENT OF PHYTOPHTHORA ROOT ROT OF BLUEBERRY

P.M. Brannen | P. Harmon | D.S. NeSmith

44. SILVER LEAF: FIRST WORLDWIDE REPORT OF A NEW AND HARMFUL DISEASE ON BLUEBERRY

A. France | C. Santelices | A. Buddie | P. Kirk

45. FOLIAR DISEASE IMPACT AND POSSIBLE CONTROL STRATEGIES IN WILD BLUEBERRY PRODUCTION

D.C. Percival | J.K. Dawson

46. ENVIRONMENTAL REQUIREMENTS FOR INFECTION OF BLUEBERRY FRUIT BY COLLETOTRICHUM ACUTATUM

J.M. Gillett | A.C. Schilder

47. CYTOLOGICAL AND CHEMICAL EVIDENCE FOR AN ACTIVE RESISTANCE RESPONSE TO INFECTION BY COLLETOTRICHUM ACUTATUM IN ‘ELLIOTT’ BLUEBERRIES

T.D. Miles | P.S. Wharton | A.C. Schilder

48. SURVEY OF BLUEBERRY (VACCINIUM SPP.) PROBLEMS IN THE GULF SOUTH

M.A. Miller-Butler | K.J. Curry | B.J. Smith | J. Braswell

49. CORRELATION OF SIGNS AND SYMPTOMS OF MUMMY BERRY IN HIGHBUSH BLUEBERRY

T.D. Miles | A.C. Schilder

50. BOTRYOSPHAERIA STEM BLIGHT OF SOUTHERN BLUEBERRIES: CULTIVAR SUSCEPTIBILITY AND EFFECT OF CHEMICAL TREATMENTS

B.J. Smith

51. SPECIES IDENTIFICATION AND VARIATION IN THE NORTH AMERICAN CRANBERRY FRUIT ROT COMPLEX

52. THE BIOLOGY AND PEST POTENTIAL OF CRANBERRY TIPWORM (DIPTERA, CECIDOMYIIDAE) ON LOWBUSH BLUEBERRY

M. Reekie | K. MacKenzie | B. Lees

53. CRANBERRY PEST MANAGEMENT WITH OP ALTERNATIVE INSECTICIDES

K. Patten | C. Metzger

54. CRANBERRY DIEBACK DISORDER: A NEW AND EMERGING THREAT TO CRANBERRY PRODUCTION IN BRITISH COLUMBIA

S. Sabaratnam | A. Dicarlo | S. Fitzpatrick | T. Forge

55. RESPONSE OF HIGHBUSH BLUEBERRIES TO POSTEMERGENT HERBICIDES

E.J. Hanson

56. INTEGRATING CONVENTIONAL AND ALTERNATIVE PRACTICES INTO CRANBERRY WEED MANAGEMENT

H.A. Sandler

57. EXPANDING BLUEBERRY PRODUCTION INTO NON-TRADITIONAL PRODUCTION AREAS: NORTHERN CHILE AND ARGENTINA, MEXICO AND SPAIN

M.P. Bañados

58. THE CURRENT STATUS AND FUTURE OF THE BLUEBERRY INDUSTRY IN CHINA

Yadong Li | Yu Hong

59. THE ECONOMICS OF ESTABLISHING BLUEBERRIES FOR ORGANIC PRODUCTION IN OREGON–A COMPARISON OF WEED MANAGEMENT SYSTEMS

B. Strik | G. Buller | H. Larco | J. Julian

60. PHYSIOLOGICAL RESPONSE OF VACCINIUM CORYMBOSUM ‘ELLIOTT’ TO SHADING NETS IN MICHIGAN

G.A. Lobos | J.B. Retamales | A. del Pozo | J.F. Hancock | J.A. Flore

61. LIGHT ENVIRONMENT WITHIN MATURE RABBITEYE BLUEBERRY CANOPIES INFLUENCES FLOWER BUD FORMATION

P. Yáñez | J.B. Retamales | G.A. Lobos | A. del Pozo

62. COMPARISON OF PLASTIC WEEDMAT AND WOODCHIP MULCH ON LOW CHILL BLUEBERRY SOIL IN NEW SOUTH WALES, AUSTRALIA

J. Cox

63. EFFECT OF MULCHES ON THE ESTABLISHMENT OF ORGANICALLY GROWN BLUEBERRIES IN GEORGIA

64. YIELD AND FRUIT QUALITY OF SOUTHERN HIGHBUSH BLUEBERRIES AT VARYING PLANTING DENSITY AND ROW SPACING

M. Gaskell

65. PRODUCTIVITY CHARACTERISTICS OF 15-TO 40-YEAR-OLD HIGHBUSH BLUEBERRY IN ROMANIAN SUBMOUNTAINE AREAS

Catalin Bădescu | Cristina Bădescu | E. Delian | A. Bădescu

66. THE EFFECT OF SUMMER PRUNING DATE IN ‘STAR’, ‘O’NEAL’ AND ‘ELLIOTT’

P. Bañados | P. Uribe | D. Donnay

67. MANGANESE TOXICITY INDUCES ABNORMAL SHOOT GROWTH IN ‘O’NEAL’ BLUEBERRY

M.P. Bañados | F. Ibáñez | A.M. Toso

68. STUDIES ON SUBSTRATES FOR BLUEBERRY CULTIVATION

Zhao-Sen Xie | Xiao-Chun Wu

69. STUDY ON THE INFLUENCE OF THREE PRODUCTION METHODS ON BLUEBERRY PHOTOSYNTHESIS

Yadong Li | Chen Wei | Zhang Zhidong | Liuhaiguang | Wulin

70. POLLINATION PRACTICES AND THE USE OF BEES IN VACCINIUM CROPS

K. MacKenzie

71. NATIVE BEE POLLINATOR DIVERSITY IN OREGON BLUEBERRIES

S. Rao | W.P. Stephen | L. White

72. BIOLOGY AND MANAGEMENT POTENTIAL FOR THREE ORCHARD BEE SPECIES (HYMENOPTERA: MEGACHILIDAE): OSMIA RIBIFLORIS COCKERELL, O. LIGNARIA (SAY) AND O. CHALYBEA SMITH WITH EMPHASIS ON THE FORMER

B.J. Sampson | J.H. Cane | G.T. Kirker | S.J. Stringer | J.M. Spiers

73. ABUNDANCE, DIVERSITY AND FORAGING CONTRIBUTION OF BUMBLE BEES TO BLUEBERRY PRODUCTION IN WESTERN OREGON

W.P. Stephen | S. Rao | L. White

74. POLLEN VIABILITY AND POLLEN TUBE ATTRITION IN CRANBERRY (VACCINIUM MACROCARPON AITON)

J.H. Cane

75. DESICCATION TOLERANCE AND CRYOPRESERVATION OF IN VITRO GROWN BLUEBERRY AND CRANBERRY SHOOT TIPS

E.E. Uchendu | B.M. Reed

76. IN VITRO MULTIPLICATION OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) CULTIVARS

J. Sedlak | F. Paprstein

77. INFLUENCES OF MEDIA AND CYTOKININS ON SHOOT PROLIFERATION OF ‘BRIGHTWELL’ AND ‘CHOICE’ BLUEBERRIES IN VITRO

Yan-qin Jiang | Hong Yu | De-qiao Zhang | Shan-an He | Chuan-yong Wang

78. IN VITRO BLUEBERRY (VACCINIUM SPP.) GERMPLASM MANAGEMENT IN ARGENTINA

M.I. Plata | C. Anderson

79. EFFECTS OF STRATIFICATION AND COLD STORAGE ON SEED GERMINATION CHARACTERISTICS OF DWARF HUCKLEBERRY

D.L. Barney | O.A. Lopez | B. Shafii | W.J. Price

80. EFFECTS OF STRATIFICATION AND COLD STORAGE ON THE SEED GERMINATION CHARACTERISTICS OF CASCADE HUCKLEBERRY AND OVAL-LEAVED BILBERRY

B. Shafii | W.J. Price | D.L. Barney | O.A. Lopez

81. DAMAGE TO DEVELOPING BLUEBERRY BUDS IN A SPRING FREEZE

M. Longstroth

82. MINERAL NUTRITION OF CRANBERRY: WHAT WE KNOW AND WHAT WE THOUGHT WE KNEW

T.R. Roper

83. EVALUATION OF SIX DIFFERENT SOIL TEST PHOSPHORUS EXTRACTION METHODS FOR RELATIONSHIP WITH CRANBERRY

J.R. Davenport | C. DeMoranville | T. Roper

84. CRANBERRY PHOSPHORUS MANAGEMENT: HOW CHANGES IN PRACTICE CAN REDUCE OUTPUT IN DRAINAGE WATER

C. DeMoranville | B. Howes | D. Schlezinger | D. White

85. SELECTION AND MANAGEMENT OF IRRIGATION SYSTEMS FOR BLUEBERRY

E.A. Holzapfel

86. IRRIGATION MANAGEMENT EFFECTS ON YIELD AND FRUIT QUALITY OF HIGHBUSH BLUEBERRY

D.R. Bryla | B. Yorgey | A.D. Shireman

87. LONG TERM EFFECTS OF ERICOID ENDOMYCORRHIZAE ON THE GROWTH OF MICROPROPAGATED PLANTS OF VACCINIUM CORYMBOSUM L. IN THE FIELD

T. Eccher | M. Bacchetta | G. Granelli

88. BLUEBERRIES MYCORRHIZAL SYMBIOSIS OUTSIDE OF THE BOUNDARIES OF NATURAL DISPERSION FOR ERICACEOUS PLANTS IN CHILE

A.R. Vega | M. Garciga | A. Rodriguez | L. Prat | J. Mella

89. ORGANIC PRODUCTION OF WILD BLUEBERRIES II. FERTILITY AND WEED MANAGEMENT

J.M. Smagula | D.E. Yarborough | F. Drummond | S. Annis

90. PRELIMINARY RESULTS OF LEAF AND SOIL FERTILIZER APPLICATIONS ON HIGHBUSH BLUEBERRY ‘LATEBLUE’ TO IMPROVE FRUIT QUALITY

G.L. Beccaro | M. Cavanna | M.G. Mellano | G. Bounous

91. INOCULATION OF YOUNG CRANBERRY AND BLUEBERRY PLANTS WITH FUNGI ISOLATED FROM POLISH ECOSYSTEMS

B. Borkowska | D. Krzewinska

92. MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES

F. Camin | M. Perini | L. Bontempo | L. Giongo

93. EFFECTS OF CA FOLIAR FERTILIZERS ON FRUIT QUALITY OF HIGHBUSH BLUEBERRY

D. Koron | K. turm | S. Pavlin

94. EFFECT OF THE BIOSTIMULANT FOLIAR ADDITION OF MARINE ALGAE ON ‘O’NEAL’ PRODUCTION

N. Loyola | C. Muñoz

95. ESTABLISHMENT OF RABBITEYE BLUEBERRIES USING POULTRY LITTER

D.A. Marshall | J.M. Spiers

96. INFLUENCE OF DIFFERENT FERTILIZERS ON GROWTH OF VACCINIUM ANGUSTIFOLIUM

T. Paal | M. Starast | K. Karp | M. Noormets

97. EFFECTS OF TIMING OF N AND PHI FOLIAR SPRAYS ON LOWBUSH BLUEBERRY LEAF NUTRIENT CONCENTRATIONS, GROWTH, AND YIELD

J.M. Smagula | L. Kreider

98. LOWBUSH BLUEBERRY RESPONSE TO SEVERAL ORGANIC FERTILIZERS

J.M. Smagula | I. Fastook

99. REACTION OF RENOVATED BLUEBERRY (VACCINIUM CORYMBOSUM L.) PLANTS ON NITROPHOSKA® 12-12-17 AND WIGOR S FERTILIZERS

E. Szwonek | A. Laszlovszky-Zmarlicka

100. GAS EXCHANGE AND CHLOROPHYLL CONTENT OF CRANBERRY UNDER SALT STRESS

P. Jeranyama | C.J. DeMoranville

101. EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON GROWTH, FRUIT PRODUCTION AND LEAF PHYSIOLOGY IN BLUEBERRY

Li Yadong | Zhao Shuang | Dai Hanping | Guo Xiuwu

102. SOIL AND CLIMATIC LIMITATIONS TO BLUEBERRY CULTURE IN ROMANIA SUBMONTANE AREAS

Catalin Bădescu | GH. Petre | Cristina Bădescu | E. Delian | A. Bădescu

103. FERTIGATION IN BLUEBERRIES IN CONCORDIA, ARGENTINA

A. Pannunzio | P. Texeira | F. Vilella | L. Puhl

104. UPDATE ON HEALTH BENEFITS OF CRANBERRY AND BLUEBERRY

A.B. Howell

105. POSTHARVEST ISSUES IN BLUEBERRY AND CRANBERRY AND METHODS TO IMPROVE MARKET-LIFE

C.F. Forney

106. EFFECTS OF POSTHARVEST LIGHT AND ABA TREATMENTS ON THE COMPOSITION OF LATE-HARVESTED WHITE CRANBERRY FRUIT

C.F. Forney | W. Kalt | S.R. Abrams | S.J. Owen

107. EVALUATION OF QUALITY AND NUTRACEUTICAL CONTENT IN BLUEBERRIES (VACCINIUM CORYMBOSUM) BY NEAR AND MID INFRARED SPECTROSCOPY

N. Sinelli | V. Di Egidio | E. Casiraghi | A. Spinardi | I. Mignani

108. QUALITY AND NUTRACEUTICAL CONTENT OF BLUEBERRIES (VACCINIUM CORYMBOSUM) GROWN AT TWO DIFFERENT ALTITUDES (450 AND 650 M ABOVE SEA LEVEL)

A. Spinardi | I. Mignani | L. Folini | R. Beghi

109. VARIATION IN PHYTOCHEMICAL COMPOSITION AND FRUIT TRAITS OF BLUEBERRY CULTIVARS AND ADVANCED BREEDING SELECTIONS IN NEW ZEALAND

J. Scalzo | S. Miller | C. Edwards | J. Meekings | P. Alspach

110. COMPARISON OF TWO METHODS FOR ANTHOCYANIN QUANTIFICATION

J. Lee | C. Rennaker | R.E. Wrolstad

111. TRAINING OF TWO GROUPS OF TASTERS FOR THE CREATION OF SENSORY PROFILES OF HIGHBUSH BLUEBERRY CULTIVARS GROWN IN NORTHERN ITALY

M.G. Mellano | L. Folini | C. Carli | P. Draicchio | G. Beccaro

112. A CONSUMER SENSORY APPROACH TO SUPPORT THE DEVELOPMENT OF A FRESH FRUIT DRINK BASED ON BLUEBERRY

113. ORGANIC PRODUCTION OF WILD BLUEBERRIES III. FRUIT QUALITY

D.E. Yarborough | J.M. Smagula | F. Drummond | S. Annis

114. EFFECT OF STORAGE TEMPERATURES ON FRUIT QUALITY OF VARIOUS CRANBERRY CULTIVARS

Chien Y. Wang | Shiow Y. Wang

115. EVALUATING BERRY FIRMNESS AND TOTAL SOLUBLE SOLIDS OF NEWLY RELEASED HIGHBUSH BLUEBERRY CULTIVARS

W.Q. Yang | J. Harpole | C.E. Finn | B.C. Strik

116. EFFECT OF HYDROGEN CYANAMIDE (HC) ON FRUIT RIPENING AND YIELD OF SOUTHERN HIGHBUSH BLUEBERRIES IN NORTHWESTERN OF ARGENTINA

H.E. Jaldo | A.R. Berettoni | J.G. Ale | A.C. Forns

117. PREDICTION OF BLUEBERRY (VACCINIUM CORYMBOSUM) RIPENESS BY A PORTABLE VIS-NIR DEVICE

118. A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

119. MOLECULAR ASPECTS OF BILBERRY (V. MYRTILLUS) FRUIT RIPENING

120. ANTIOXIDANT CAPACITY VERSUS TOTAL PHENOLIC, TOTAL FLAVONOID AND ANTHOCYANIN CONTENT OF ENDEMIC AZOREAN VACCINIUM CYMINDRACEUM: COMPARISON WITH COMMERCIAL BILBERRY AND HIGHBUSH BLUEBERRY

E.C. Lima | J.B. Baptista | L.M. Albuquerque