Articles
CYTOLOGICAL AND CHEMICAL EVIDENCE FOR AN ACTIVE RESISTANCE RESPONSE TO INFECTION BY COLLETOTRICHUM ACUTATUM IN ‘ELLIOTT’ BLUEBERRIES
Article number
810_47
Pages
361 – 368
Language
English
Abstract
The infection process of Colletotrichum acutatum on ripe fruit of highbush blueberry (V. corymbosum) Elliott (resistant) and Jersey (susceptible) was studied using differential interference contrast microscopy.
Ripe berries were inoculated with a drop of conidial suspension of C. acutatum and incubated at 100% relative humidity.
Epidermal peels were evaluated at selected times after inoculation.
In both cultivars, C. acutatum had penetrated the cuticle by 48 hpi, but adopted a different infection strategy in the susceptible versus the resistant cultivar.
In Jersey, intracellular growth of the pathogen led to the formation of numerous acervuli with orange conidial masses.
In Elliott, the fungus showed restricted, mostly subcuticular growth.
Acervuli were delayed in their development and contained few conidia.
Also, an accumulation of amorphous globules was seen around intracellular hyphae in Elliott but not in Jersey, suggesting an active resistance response to infection in Elliott. Chemical analysis of blueberry fruit extracts from both cultivars at various time points after inoculation showed elevated levels of anthocyanins in Elliott but not in Jersey fruit after infection. Elliott fruit also had a lower pH and sugar content than Jersey fruit, but these variables did not change significantly during the infection process.
Further research is needed to elucidate the role of chemical factors in the resistance response.
Ripe berries were inoculated with a drop of conidial suspension of C. acutatum and incubated at 100% relative humidity.
Epidermal peels were evaluated at selected times after inoculation.
In both cultivars, C. acutatum had penetrated the cuticle by 48 hpi, but adopted a different infection strategy in the susceptible versus the resistant cultivar.
In Jersey, intracellular growth of the pathogen led to the formation of numerous acervuli with orange conidial masses.
In Elliott, the fungus showed restricted, mostly subcuticular growth.
Acervuli were delayed in their development and contained few conidia.
Also, an accumulation of amorphous globules was seen around intracellular hyphae in Elliott but not in Jersey, suggesting an active resistance response to infection in Elliott. Chemical analysis of blueberry fruit extracts from both cultivars at various time points after inoculation showed elevated levels of anthocyanins in Elliott but not in Jersey fruit after infection. Elliott fruit also had a lower pH and sugar content than Jersey fruit, but these variables did not change significantly during the infection process.
Further research is needed to elucidate the role of chemical factors in the resistance response.
Publication
Authors
T.D. Miles, P.S. Wharton, A.C. Schilder
Keywords
Vaccinium corymbosum, anthracnose fruit rot, anthocyanins, host resistance
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