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Articles

STUDY ON THE INFLUENCE OF THREE PRODUCTION METHODS ON BLUEBERRY PHOTOSYNTHESIS

Article number

810_69

Pages

521 – 526

Language

English

Abstract

The influence of three production methods (open-field, glasshouse, plastic house) on photosynthetic parameters of Vaccinium corymbosum Bluecrop were compared, including net photosynthetic rate (Pn), stomatal conductance (Gs), and intercellular CO₂ concentration (Ci). For all production methods the diurnal curve for Bluecrop Pn had two peaks and a midday depression of Pn.
The minimum Gs under the three production methods occurred at 14:00 and the time of maximum Gs varied with production method.
The maximum Gs for plants grown in an open-field occurred at 08:00 and 18:00 and the maximum Gs for plants grown in the glasshouse and plastic house occurred at 10:00 and 16:00. The Ci in plants in all production methods decreased between 06:00 and 10:00, remained low between 10:00 and 16:00, and increased after 16:00. The decline in Pn between 10:00 and 14:00 contributed to stomatal-limitation, while there was no stomatal limitation to Pn at any other time during the day.

Publication

IX International Vaccinium Symposium

Authors

Yadong Li, Chen Wei, Zhang Zhidong, Liuhaiguang, Wulin

Keywords

blueberry, ‘bluecrop’, culturing pattern, photosynthetic characteristic

Full text

https://doi.org/10.17660/ActaHortic.2009.810.69

Online Articles (120)

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32. MONITORING AND EMERGENCE OF FLOWER THRIPS SPECIES IN RABBITEYE AND SOUTHERN HIGHBUSH BLUEBERRIES

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69. STUDY ON THE INFLUENCE OF THREE PRODUCTION METHODS ON BLUEBERRY PHOTOSYNTHESIS

Yadong Li | Chen Wei | Zhang Zhidong | Liuhaiguang | Wulin

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K. MacKenzie

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W.P. Stephen | S. Rao | L. White

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D.L. Barney | O.A. Lopez | B. Shafii | W.J. Price

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81. DAMAGE TO DEVELOPING BLUEBERRY BUDS IN A SPRING FREEZE

M. Longstroth

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T.R. Roper

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J.R. Davenport | C. DeMoranville | T. Roper

84. CRANBERRY PHOSPHORUS MANAGEMENT: HOW CHANGES IN PRACTICE CAN REDUCE OUTPUT IN DRAINAGE WATER

C. DeMoranville | B. Howes | D. Schlezinger | D. White

85. SELECTION AND MANAGEMENT OF IRRIGATION SYSTEMS FOR BLUEBERRY

E.A. Holzapfel

86. IRRIGATION MANAGEMENT EFFECTS ON YIELD AND FRUIT QUALITY OF HIGHBUSH BLUEBERRY

D.R. Bryla | B. Yorgey | A.D. Shireman

87. LONG TERM EFFECTS OF ERICOID ENDOMYCORRHIZAE ON THE GROWTH OF MICROPROPAGATED PLANTS OF VACCINIUM CORYMBOSUM L. IN THE FIELD

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A.R. Vega | M. Garciga | A. Rodriguez | L. Prat | J. Mella

89. ORGANIC PRODUCTION OF WILD BLUEBERRIES II. FERTILITY AND WEED MANAGEMENT

J.M. Smagula | D.E. Yarborough | F. Drummond | S. Annis

90. PRELIMINARY RESULTS OF LEAF AND SOIL FERTILIZER APPLICATIONS ON HIGHBUSH BLUEBERRY ‘LATEBLUE’ TO IMPROVE FRUIT QUALITY

G.L. Beccaro | M. Cavanna | M.G. Mellano | G. Bounous

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B. Borkowska | D. Krzewinska

92. MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES

F. Camin | M. Perini | L. Bontempo | L. Giongo

93. EFFECTS OF CA FOLIAR FERTILIZERS ON FRUIT QUALITY OF HIGHBUSH BLUEBERRY

D. Koron | K. turm | S. Pavlin

94. EFFECT OF THE BIOSTIMULANT FOLIAR ADDITION OF MARINE ALGAE ON ‘O’NEAL’ PRODUCTION

N. Loyola | C. Muñoz

95. ESTABLISHMENT OF RABBITEYE BLUEBERRIES USING POULTRY LITTER

D.A. Marshall | J.M. Spiers

96. INFLUENCE OF DIFFERENT FERTILIZERS ON GROWTH OF VACCINIUM ANGUSTIFOLIUM

T. Paal | M. Starast | K. Karp | M. Noormets

97. EFFECTS OF TIMING OF N AND PHI FOLIAR SPRAYS ON LOWBUSH BLUEBERRY LEAF NUTRIENT CONCENTRATIONS, GROWTH, AND YIELD

J.M. Smagula | L. Kreider

98. LOWBUSH BLUEBERRY RESPONSE TO SEVERAL ORGANIC FERTILIZERS

J.M. Smagula | I. Fastook

99. REACTION OF RENOVATED BLUEBERRY (VACCINIUM CORYMBOSUM L.) PLANTS ON NITROPHOSKA® 12-12-17 AND WIGOR S FERTILIZERS

E. Szwonek | A. Laszlovszky-Zmarlicka

100. GAS EXCHANGE AND CHLOROPHYLL CONTENT OF CRANBERRY UNDER SALT STRESS

P. Jeranyama | C.J. DeMoranville

101. EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON GROWTH, FRUIT PRODUCTION AND LEAF PHYSIOLOGY IN BLUEBERRY

Li Yadong | Zhao Shuang | Dai Hanping | Guo Xiuwu

102. SOIL AND CLIMATIC LIMITATIONS TO BLUEBERRY CULTURE IN ROMANIA SUBMONTANE AREAS

Catalin Bădescu | GH. Petre | Cristina Bădescu | E. Delian | A. Bădescu

103. FERTIGATION IN BLUEBERRIES IN CONCORDIA, ARGENTINA

A. Pannunzio | P. Texeira | F. Vilella | L. Puhl

104. UPDATE ON HEALTH BENEFITS OF CRANBERRY AND BLUEBERRY

A.B. Howell

105. POSTHARVEST ISSUES IN BLUEBERRY AND CRANBERRY AND METHODS TO IMPROVE MARKET-LIFE

C.F. Forney

106. EFFECTS OF POSTHARVEST LIGHT AND ABA TREATMENTS ON THE COMPOSITION OF LATE-HARVESTED WHITE CRANBERRY FRUIT

C.F. Forney | W. Kalt | S.R. Abrams | S.J. Owen

107. EVALUATION OF QUALITY AND NUTRACEUTICAL CONTENT IN BLUEBERRIES (VACCINIUM CORYMBOSUM) BY NEAR AND MID INFRARED SPECTROSCOPY

N. Sinelli | V. Di Egidio | E. Casiraghi | A. Spinardi | I. Mignani

108. QUALITY AND NUTRACEUTICAL CONTENT OF BLUEBERRIES (VACCINIUM CORYMBOSUM) GROWN AT TWO DIFFERENT ALTITUDES (450 AND 650 M ABOVE SEA LEVEL)

A. Spinardi | I. Mignani | L. Folini | R. Beghi

109. VARIATION IN PHYTOCHEMICAL COMPOSITION AND FRUIT TRAITS OF BLUEBERRY CULTIVARS AND ADVANCED BREEDING SELECTIONS IN NEW ZEALAND

J. Scalzo | S. Miller | C. Edwards | J. Meekings | P. Alspach

110. COMPARISON OF TWO METHODS FOR ANTHOCYANIN QUANTIFICATION

J. Lee | C. Rennaker | R.E. Wrolstad

111. TRAINING OF TWO GROUPS OF TASTERS FOR THE CREATION OF SENSORY PROFILES OF HIGHBUSH BLUEBERRY CULTIVARS GROWN IN NORTHERN ITALY

M.G. Mellano | L. Folini | C. Carli | P. Draicchio | G. Beccaro

112. A CONSUMER SENSORY APPROACH TO SUPPORT THE DEVELOPMENT OF A FRESH FRUIT DRINK BASED ON BLUEBERRY

113. ORGANIC PRODUCTION OF WILD BLUEBERRIES III. FRUIT QUALITY

D.E. Yarborough | J.M. Smagula | F. Drummond | S. Annis

114. EFFECT OF STORAGE TEMPERATURES ON FRUIT QUALITY OF VARIOUS CRANBERRY CULTIVARS

Chien Y. Wang | Shiow Y. Wang

115. EVALUATING BERRY FIRMNESS AND TOTAL SOLUBLE SOLIDS OF NEWLY RELEASED HIGHBUSH BLUEBERRY CULTIVARS

W.Q. Yang | J. Harpole | C.E. Finn | B.C. Strik

116. EFFECT OF HYDROGEN CYANAMIDE (HC) ON FRUIT RIPENING AND YIELD OF SOUTHERN HIGHBUSH BLUEBERRIES IN NORTHWESTERN OF ARGENTINA

H.E. Jaldo | A.R. Berettoni | J.G. Ale | A.C. Forns

117. PREDICTION OF BLUEBERRY (VACCINIUM CORYMBOSUM) RIPENESS BY A PORTABLE VIS-NIR DEVICE

118. A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

119. MOLECULAR ASPECTS OF BILBERRY (V. MYRTILLUS) FRUIT RIPENING

120. ANTIOXIDANT CAPACITY VERSUS TOTAL PHENOLIC, TOTAL FLAVONOID AND ANTHOCYANIN CONTENT OF ENDEMIC AZOREAN VACCINIUM CYMINDRACEUM: COMPARISON WITH COMMERCIAL BILBERRY AND HIGHBUSH BLUEBERRY

E.C. Lima | J.B. Baptista | L.M. Albuquerque