Articles
EFFECT OF DIFFERENT PACKAGING TYPES ON STORAGE OF HICAZNAR POMEGRANATE FRUITS
Article number
818_47
Pages
319 – 322
Language
English
Abstract
Storage performance of 07 N 08 (Hicaznar) and effects of different packaging materials were evaluated in this study.
Fruits were sorted after harvest and divided for three treatments as 1-Control, 2-Strecfilm wrapped (SFW) and 3-Modified Atmosphere Packaging (MAP) and stored for six months at 61DEG.C, >90 RH. Results showed that the MAP had the highest visual and quality scores at the end of the storage period.
It can be concluded that six months storage of 07 N 08 (Hicaznar) pomegranate variety can be done successfully.
Fruits were sorted after harvest and divided for three treatments as 1-Control, 2-Strecfilm wrapped (SFW) and 3-Modified Atmosphere Packaging (MAP) and stored for six months at 61DEG.C, >90 RH. Results showed that the MAP had the highest visual and quality scores at the end of the storage period.
It can be concluded that six months storage of 07 N 08 (Hicaznar) pomegranate variety can be done successfully.
Authors
E. Bayram, O. Dundar, O. Ozkaya
Keywords
07 N 08 Hicaznar, postharvest, fruit quality
Online Articles (56)