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Articles

POMEGRANATE JAM PRESERVATION

Article number

818_55

Pages

382 – 388

Language

English

Abstract

Pomegranate fruits are rich in anthocyanins, pigments responsible for external and seed color development of which the latter is a crucial quality attribute for consumer acceptance.
The goal of this study was to evaluate pomegranate jam anthocyanin content and color development over time.
Different temperatures and light regimes were tested during storage.
Optimal storage conditions were achieved at 5°C and no light exposure at all.

Publication

I International Symposium on Pomegranate and Minor Mediterranean Fruits

Authors

P. Melgarejo, P. Legua, R. Martínez-Font, J.J. Martínez, F. Hernández

Keywords

anthocyanins, color, storage

Full text

https://doi.org/10.17660/ActaHortic.2009.818.55

Online Articles (56)

1. INTRODUCING PUNICOLOGY IN THE XXI CENTURY

G.M. Levin | A. Bouritsas

2. IMPROVING POMEGRANATE CULTIVARS IN ISRAEL

I. Bar-Ya'akov | T. Trainin | H. Hefetz | K. Hatib | D. Holland

3. THE SITUATION OF POMEGRANATE ORCHARDS IN IRAN

A. Mohseni

4. THE SITUATION OF POMEGRANATE AND MINOR MEDITERRANEAN FRUITS IN TURKEY

A.I. Özgüven | M. Yılmaz | C. Yılmaz

5. EVALUATION OF POMEGRANATE CULTIVARS IN MID-HILL ZONE OF HIMACHAL PRADESH, INDIA

J. Kumar | K. Khosla

6. POMEGRANATE CULTIVATION IN KARNATAKA STATE, INDIA – A PROFITABLE VENTURE

G.K. Vasanth Kumar

7. CORNELIAN CHERRY (CORNUS MAS L.) RESEARCH ACTIVITIES IN TURKEY

E. Yalcınkaya

8. CORNELIAN CHERRY IN GEORGIA

D. Maghradze | E. Abashidze | Z. Bobokashvili | R. Tchipashvili | E. Maghlakelidze

9. POMOLOGICAL TRAITS OF SOME SELECTED QUINCE TYPES

A. Kuden | M.A. Tumer | M.K. Gungor | B. Imrak

10. PISTACIA LENTISCUS IN THE MEDITERRANEAN REGION IN TURKEY

B.E. Ak | H. Parlakcı

11. BIOLOGICAL AND COMMERCIAL CHARACTERISTICS OF CORNELIAN CHERRY (CORNUS MAS L.) POPULATION IN THE GEMER REGION OF SLOVAKIA

P. Brindza | J. Brindza | D. Tóth | S.V. Klimenko | O. Grigorieva

12. MOLECULAR CHARACTERIZATION AND EVALUATION OF CAROB GERMPLASM

13. EVALUATION OF THE MOST IMPORTANT FRUIT CHARACTERISTICS OF SOME COMMERCIAL POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS GROWN IN IRAN

F. Varasteh | K. Arzani | Z. Zamani | A. Mohseni

14. BIOLOGICAL AND ECONOMICAL VALUE OF NATURALLY SPREAD POPULATION OF BLACK MULBERRY (MORUS NIGRA L.) IN SLOVAKIA

J. Holecyova | J. Brindza | Z. Balatova

15. SOME POMOLOGICAL TRAITS OF DIFFERENT POMEGRANATE VARIETIES GROWN IN SANLIURFA – TURKEY

B.E. Ak | A. Ikinci | H. Parlakci | A.I. Özgüven | C. Yılmaz

16. POMOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF POMEGRANATES GROWN IN EASTERN BLACK SEA REGION

A. Islam | T. Yarılgac | A.I. Özgüven

17. PRIMOSOLE: A NEW SELECTION FROM SICILIAN POMEGRANATE GERMPLASM

S. La Malfa | A. Gentile | F. Domina | E. Tribulato

18. POMOLOGICAL CHARACTERISTICS OF CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GROWN IN RIZE

A. Islam | E. Vardal

19. PRELIMINARY CHARACTERISATION OF FOUR CHINESE DATE CLONES (ZIZIPHUS JUJUBA MILLER)

P. Melgarejo | R. Martínez-Font | P. Legua | J.J. Martínez | F. Hernández

20. CHARACTERISATION OF THREE QUINCE CLONES (CYDONIA OBLONGA MILL.) NATIVE TO SOUTHEASTERN SPAIN

21. POMOLOGICAL PROPERTIES OF SOME CORNELIAN CHERRY (CORNUS MAS L.) GENOTYPES SELECTED IN SOUTHERN MARMARA REGION

E. Yalcinkaya | Y. Erbil | M. Bas

22. PRELIMINARY CHARACTERIZATION OF SIXTY ONE CAPER CLONES (CAPPARIS SPINOSA L.)

P. Melgarejo | P. Legua | J.J. Martínez | R. Martínez-Font | F. Hernández

23. THE ADAPTATION OF DIFFERENT POMEGRANATE CULTIVARS TO THE ECOLOGICAL CONDITIONS OF NORTHERN CYPRUS

A.I. Özgüven | M. Yılmaz | C. Yılmaz | Y. Rehber

24. EFFECTS OF KAOLIN AND SHADING TREATMENTS ON SUNBURN ON FRUIT OF HICAZNAR CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. HICAZNAR)

K. Yazici | L. Kaynak

25. POLLEN–PISTIL AFFINITY OF EIGHT NEW POMEGRANATE CLONES (PUNICA GRANATUM L.)

J.J. Martínez | P. Melgarejo | F. Hernández | P. Legua

26. EFFECTS OF AIR TEMPERATURE, RELATIVE HUMIDITY AND SOLAR RADIATION ON FRUIT SURFACE TEMPERATURES AND SUNBURN DAMAGE IN POMEGRANATE (PUNICA GRANATUM L. CV. HICAZNAR)

K. Yazici | L. Kaynak

27. EFFECT OF INDOLEBUTYRIC ACID (IBA) ON ROOTING OF CUTTING IN VARIOUS POMEGRANATE GENOTYPES

A. Aytekin Polat | O. Caliskan

28. LEAF WATER POTENTIAL OF POMEGRANATE (PUNICA GRANATUM L.) UNDER DIFFERENT IRRIGATION LEVELS

S. Hepaksoy | Y.S. Kukul | H. Engin | D. Erogul | M. Aksehirli

29. EFFECTS OF CUTTING TYPE AND DURATION TIME ON ROOTING OF THREE CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GENOTYPES

K. Yazici | B. Dal | S. Gozlekci | L. Kaynak | N. Ersoy

30. THE EFFECTS OF SOME PLANT NUTRIENTS, GIBBERELLIC ACID AND PINOLENE TREATMENTS ON THE YIELD, FRUIT QUALITY AND CRACKING IN POMEGRANATE

C. Yılmaz | A.I. Özgüven

31. EFFECT OF SPLIT APPLICATION OF N AND K ON GROWTH AND FRUITING IN GANESH POMEGRANATE (PUNICA GRANATUM L.)

M.K. Sheikh | N. Manjula

32. EVALUATION OF RAPD MARKERS FOR ASSESSMENT OF GENETIC VARIATION AMONG POMEGRANATE GENOTYPES

Z. Zamani | A. Sarkhosh | M.R. Fatahi | A. Ebadi

E. Ataseven Isık | M. Celik

34. STUDY ON RELATIONSHIPS AMONG QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF FRUIT COMPONENTS OF POMEGRANATE GENOTYPES

A. Sarkhosh | Z. Zamani | R. Fatahi | S.Z. Tabatabaei | M.R. Akrami

35. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME TURKISH POMEGRANATE VARIETIES

S. Hepaksoy | D. Erogul | F. Şen | U. Aksoy

36. NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MINOR FRUITS GROWN IN PIEMONTE (ITALY)

G. Bounous | G.L. Beccaro | M.G. Mellano | R. Botta

37. DETECTION OF FLAVONOIDS IN SOME MEDITERRANEAN PLANTS

N. Andreoni

38. ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.)

L. Salgado | P. Melgarejo | I. Meseguer | M. Sánchez

39. POMEGRANATE: ITS ANTIOXIDANT ACTIVITY AND ITS EFFECT ON HEALTH

H. Yıldız | E. Obuz | G. Bayraktaroglu

40. DETECTION OF HOP STUNT VIROID IN POMEGRANATE (PUNICA GRANATUM L.) TREES IN THE EAST MEDITERRANEAN REGION OF TURKEY

M. Gazel | K. Caglayan | C. Ulubaş Serçe | C. Durgaç

41. PESTS AND NATURAL ENEMIES DETERMINED IN POMEGRANATE ORCHARDS IN TURKEY

N. Özturk | M.R. Ulusoy

42. IMPORTANT DISEASES OF POMEGRANATE FRUIT AND CONTROL POSSIBILITIES IN TURKEY

H. Pala | A. Tatli | C. Yilmaz | A.I. Özgüven

43. EPIDEMIOLOGY AND MANAGEMENT OF BACTERIAL BLIGHT OF POMEGRANATE CAUSED BY XANTHOMONAS AXONOPODIS PV. PUNICAE

R. Kumar | M.R. Shamarao Jahagirdar | S.T. Yenjerappa | H.B. Patil

44. MODIFIED ATMOSPHERE / MODIFIED HUMIDITY PACKAGING FOR PRESERVING POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT

45. ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN

L. Palou | M.A. del Río

46. EFFECTIVENESS OF FLUDIOXONIL IN CONTROL STORAGE DECAY ON POMEGRANATE FRUIT

47. EFFECT OF DIFFERENT PACKAGING TYPES ON STORAGE OF HICAZNAR POMEGRANATE FRUITS

E. Bayram | O. Dundar | O. Ozkaya

48. CHEMICAL PROPERTIES CHANGES IN POMEGRANATE SEEDS PACKAGED IN POLYPROPYLENE TRAYS

A. Palma | M. Schirra | S. D'Aquino | S. La Malfa | G. Continella

49. A STRATEGIC FRAMEWORK FOR RESEARCH AND DEVELOPMENT OF UNDERUTILIZED PLANT SPECIES WITH SPECIAL REFERENCE TO ASIA, THE PACIFIC AND SUB-SAHARAN AFRICA

I. Hoeschle-Zeledon | H. Jaenicke

50. INTERCOUNTRY COMPARATIVE ECONOMIC ANALYSIS OF POMEGRANATE PRODUCTION COSTS

D. Rymon

51. POMEGRANATE QUALITY EVALUATION USING MACHINE VISION

A. Khoshroo | A. Keyhani | SH. Rafiee | R.A. Zoroofi | Z. Zamani

52. EXTRACTING THE POMEGRANATE ARILS (SEEDS) USING A PNEUMATIC METHOD

M. Safa | J. Khazaei | M.H. Kianmehr

53. DEVELOPMENT OF A METHOD AND A SYSTEM FOR EXTRACTING THE SEEDS (ARILS) FROM POMEGRANATE FRUITS – FROM CONCEPT TO COMMERCIAL UTILIZATION

54. STUDY ON THE DEVELOPMENT OF POMEGRANATE JUICE PROCESSING TECHNOLOGY; THE PRESSING OF POMEGRANATE FRUIT

H. Vardin | H. Fenercioglu

55. POMEGRANATE JAM PRESERVATION

P. Melgarejo | P. Legua | R. Martínez-Font | J.J. Martínez | F. Hernández

56. ANTIOXIDANT ACTIVITIES OF FLOWER EXTRACT AND POMEGRANATE JUICE

M.G. Miguel | S. Dandlen | M.A. Neves