Home > VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics > ‘IAC AUROJIMA’: A NEW YELLOW-FLESHED NECTARINE SELECTION FOR MILD CLIMATES

Articles

‘IAC AUROJIMA’: A NEW YELLOW-FLESHED NECTARINE SELECTION FOR MILD CLIMATES

Article number

872_21

Pages

173 – 176

Language

English

Abstract

Aurojima (IAC N 2680-91) is a new red-skin-yellow-fleshed nectarine selection of the Instituto Agronômico, Capta – Frutas, Jundiaí, State of São Paulo, Brazil, adapted to the mild winter regions.
It was originated as an open-pollinated seedling of Ouromel-4 (IAC 1870-2) – an F1 hybrid obtained by cross between Ouromel (IAC 2-76), an ancient IAC peach, with Sunred a nectarine introduced from Flórida, USA. The low chilling requirement, high plant vigour and productivity, medium-large fruit size, besides the excellent fruit appearance, quality and taste, are the main characteristics that justify the inclusion of this new IAC selection in the commercial peach orchards of São Paulo and regions of similar climate.

Publication

VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics

Authors

E.A. Chagas, W. Barbosa, A.F.A. Campo Dall’Orto, M. Ojima, M.A. Kobayashi, R. Pio

Keywords

Prunus persica (L.) Batsch, P. persica nucipersica, genetic breeding, new selection, ‘Aurojima’, fruit production and quality, low chilling requirement

Full text

https://doi.org/10.17660/ActaHortic.2010.872.21

Online Articles (63)

1. SPATIAL FEATURES OF THE PATH FROM THE CHILLING RECEPTOR TO THE BUD ENDODORMANCY RELEASE: EXPERIMENTAL CONTRIBUTION IN PEACH TREE

2. IMPACT OF GLOBAL WARMING ON THE ACCUMULATED CHILLING HOURS IN THE SOUTHERN REGION OF BRAZIL

3. ASSESSMENT OF CHILLING REQUIREMENTS OF APRICOT FLORAL BUDS: COMPARISON OF THREE CONTRASTING CHILLING MODELS UNDER MEDITERRANEAN CONDITIONS

J.M. Legave | B. Baculat | N. Brisson

4. OPTIMIZATION OF ENDODORMANCY RELEASE MODELS, USING SERIES OF ENDODORMANCY RELEASE DATA COLLECTED IN FRANCE

M. Bonhomme | R. Rageau | A. Lacointe

5. ANALYSIS OF THE FLOWERING TIME IN APPLE AND PEAR AND BUD BREAK IN VINE, IN RELATION TO GLOBAL WARMING IN FRANCE

6. INFLUENCE OF CHILLING ACCUMULATION TIME ON “FLOWER BUD ABORTION” OCCURRENCE IN JAPANESE PEAR GROWN UNDER MILD WINTER CONDITIONS

R.R. Yamamoto | Y. Sekozawa | S. Sugaya | H. Gemma

7. THE GLUTATHIONE ACCUMULATION ON MIXED BUD TISSUES DURING THE DORMANCY OF JAPANESE PEAR

G.C. Zanol | Y. Sekozawa | S. Sugaya | H. Gemma

8. CHARACTERISTICS OF RESPONSES OF FRUIT TREES TO CLIMATE CHANGES IN JAPAN

T. Sugiura

9. METABOLIC ACTIVITY EVALUATION OF TEMPERATE TREE FRUIT BUDS BY USING THE TETRAZOLIUM TEST

R.I.N. Carvalho | J.C. Rendoke | L.A. Biasi | F. Zanette

10. OCCURRENCE TIME AND INTENSITY OF FLOWER BUD NECROSIS AND INFLORESCENCE DUPLICATION IN PEAR TREES ‘HOUSUI’ (PYRUS PYRIFOLIA (BURM.) NAK.) DURING THE DORMANCY PERIOD IN PELOTAS – RS, BRAZIL

A.C. Marafon | F.G. Herter | F.J. Hawerroth | A.S. Silva

11. DORMANCY INDEX OF APPLE TREE BUDS MEASURED BY THE SINGLE NODE CUTTING BIOLOGICAL TEST

R.I.N. Carvalho | E.Q. Silva

12. PREDICTION MODELS FOR CHILLING AND HEAT REQUIREMENTS TO ESTIMATE FULL BLOOM OF ALMOND CULTIVARS IN THE CENTRAL VALLEY OF CHILE

L. Ramírez | K.X. Sagredo | G.H. Reginato

13. MODELS FOR QUANTIFYING EFFECTIVE WINTER CHILL ON APPLE ENDODORMANCY

V. Severino | A. Gravina | M. Manzi | M. Arias

14. FLORAL BUD INITIATION AND DEVELOPMENT OF THREE PEAR TREE (PYRUS SP.) CULTIVARS IN TWO SUBTROPICAL REGIONS DURING THE SUMMER PERIOD

A.C. Marafon | F.G. Herter | F.J. Hawerroth | A.S. Silva

15. ENVIRONMENTAL CHALLENGES OF BREEDING PEACHES FOR LOW CHILL REGIONS

D. Byrne

16. THE GENETIC RESOURCES OF TEMPERATE FRUIT TREES IN THE TROPICAL AND SUBTROPICAL ZONES OF ASIA, THEIR CONSERVATION AND UTILIZATION FOR BREEDING

G.A. Finetto

17. ADVANCES IN LOW-CHILLING PEACH BREEDING AT INSTITUTO AGRONÔMICO, SÃO PAULO STATE, BRAZIL

W. Barbosa | E.A. Chagas | C.V. Pommer | R. Pio

18. INHERITANCE OF CHILLING REQUIREMENT IN PROGENIES OF APRICOT (PRUNUS ARMENIACA L.)

R. Viti | S. Bartolini | G.C. Zanol

19. BREEDING EXPERIMENTS OF APPLE VARIETIES WITH COLUMNAR GROWTH AND LOW CHILLING REQUIREMENTS

H.B. Jacob

20. SOME ASPECTS OF THE REPRODUCTIVE BIOLOGY STUDY ON ‘FLAVORCREST’ AND ‘DIXILAND’ PEACH CULTIVARS (PRUNUS PERSICA L. BATSCH) USED IN THE ARGENTINE BREEDING IMPROVEMENT PROGRAM

M.E. Daorden | S. Radice

21. ‘IAC AUROJIMA’: A NEW YELLOW-FLESHED NECTARINE SELECTION FOR MILD CLIMATES

22. CHILLING REQUIREMENT EVALUATION OF PEACH HYBRIDS OBTAINED AMONG CULTIVARS WITH HIGH AND LOW CHILLING REQUIREMENTS

23. JUVENILITY OF APPLE SEEDLINGS: CORRELATION BETWEEN TREE GROWTH HABIT AND FLOWERING INDEX ON DIFFERENT APPLE PROGENIES AT THE MIDDLE WEST OF SANTA CATARINA STATE – BRAZIL

F. Denardi | O. Berton | H. Stuker

24. THE SELF-INCOMPATIBLITY S-ALLELES OF BRAZILIAN APPLE CULTIVARS

C.L. Albuquerque Junior | R.O. Nodari | A.C.M. Dantas | F. Denardi

25. ‘IPR JULIETA’, A NEW EARLY LOW CHILL REQUIREMENT APPLE CULTIVAR

R. Hauagge

26. APPLE PRODUCTION UNDER CONDITIONS OF SUB-OPTIMAL WINTER CHILLING IN SOUTH AFRICA

N.C. Cook

27. TIME OF ERGER APPLICATION FOR BUDBREAK INDUCTION IN APPLE TREES

J.L. Petri | G.B. Leite | F.J. Hawerroth

28. EFFECTS OF CONTROLLED ATMOSPHERE COLD STORAGE ON WOOLLINESS AND PECTIC ENZYME ACTIVITY IN ‘DOURADÃO’ PEACHES

L.R.R. Santana | B.C. Benedetti | H.H. Sato | J.M.M. Sigrist

29. LENGTH/DIAMETER RATIO OF APPLES PRODUCED ON DIFFERENT FRUITING STRUCTURES OF THREE APPLE CULTIVARS

R.H. Madail | F.G. Herter | G.B. Leite | J.L. Petri

30. INFLUENCE OF HIGH TEMPERATURES AT BLOOMING TIME ON POLLEN PRODUCTION AND FRUIT SET OF PEACH ‘MACIEL’ AND ‘GRANADA’

M. Couto | M.C.B. Raseira | F.G. Herter | J.B. Silva

31. ENVIRONMENTAL ASSESSMENT OF INTEGRATED FRUIT PRODUCTION PRACTICES FOR STRAWBERRY IN SÃO BENTO DO SAPUCAÍ (SP, BRAZIL)

F.F. Calegario | C.C.A. Buschinelli | J.S. Lino | S.C.S. Bueno | G.S. Rodrigues

32. ERGER AND CALCIUM NITRATE CONCENTRATION FOR BUDBREAK INDUCTION IN APPLE TREES

F.J. Hawerroth | J.L. Petri | G.B. Leite

33. HYDROGEN CYANAMIDE ON BUDBREAK AND YIELD OF ‘O’NEAL’ HIGHBUSH BLUEBERRY IN SOUTH URUGUAY

M. Arias | E. Darino | R. Astessiano | V. Severino | A. Borges

34. EVALUATION OF GRAFT COMPATIBILITY BETWEEN QUINCE ROOTSTOCKS AND PEAR SCIONS

P. Francescatto | D. Pazzin | A. Gazolla Neto | J.C. Fachinello | C.L. Giacobbo

35. FRUIT SET INFLUENCED BY THE OCCURRENCE OF PARTHENOCARPY IN ASIATIC PEAR TREE CULTIVARS IN TWO LOCATIONS IN SANTA CATARINA STATE, SOUTH BRAZIL

I.D. Faoro | A.I. Orth

36. REST BREAKING AGENTS ON APPLE ENDODORMANCY RELEASE UNDER SOUTHERN URUGUAYAN CONDITIONS

M. Manzi | H. Arbiza | S. Moreira | V. Severino

37. DORMANCY RELEASE OF ‘GALA’ MUTATIONS APPLE TREES WITH GARLIC EXTRACT AND MINERAL OIL

R.V. Botelho | R.Y. Hamada | E. Schreider | A.P. Pavanello

38. LEAF SPRAY FERTILIZATION OF BORON AND ZINC ON PRODUCTIVITY AND FRUIT QUALITY OF JAPANESE PEAR TREE

R.C.F.S. Canesin | S. Buzetti | A.C. Boliani | J.S. Isepon

39. FRUIT SET OF PEAR FRUITS ‘GARBER’ IN THE DIFFERENT FRUITING ORGANS REGARDING QUADRANT, PRUNING, GIRDLING, BENDING AND CHEMICAL TREATMENTS

J.B. Silva | A. Gazolla Neto | D. Pazzin | J.C. Fachinello | C.L. Giacobbo

40. USE OF SPAD METER FOR DIAGNOSING THE NITROGEN LEAF CONTENT OF PEACH TREES OF THE CULTIVAR ‘RICH LADY’

M.P. Simões | J.P. Luz | A. Mexia | P. Jordão | M.F. Calouro

41. FIG TREE ORCHARD FORMATION USING ORGANIC FERTILIZATION

S. Leonel | M.A. Tecchio

42. INFLUENCE OF FLOWER STRUCTURE IN THE FLOWER PRODUCTION AND FRUIT SET IN SOME APPLE CULTIVARS

R.H. Madail | F.G. Herter | G.B. Leite | J.L. Petri

43. NITROGEN AND POTASSIUM FERTILIZATION INFLUENCES ON INTENSITY OF PEACH LEAF RUST

R. Tratch | L.L. May de Mio | B.M. Serrat | A.C.V. Motta

44. EFFECT OF NITROGEN FERTILISATION LEVELS ON SUSCEPTIBILITY OF PEACH TREES TO PHOMOPSIS AMYGDALI

M.P. Simões | J.P. Luz | A. Mexia | M.F. Calouro

45. EFFECT OF ROOTSTOCKS ON GROWTH OF PEACHES IN THE HIGHLAND OF NORTHERN THAILAND

D. Wongtanet | U. Boonprakob

46. EFFECT OF PRUNING INTENSITY IN EARLY FIG AND FIG PRODUCTIONS IN THE SOUTH OF TENERIFE, CANARY ISLANDS

A.M. González-Rodríguez | A. Peña | J. Peters | M.J. Grajal-Martín

47. ORGANIC MATTER AMENDMENTS TO A SILT LOAM AND A LOAM SOIL ON ‘O’NEAL’ BLUEBERRY ORCHARDS IN SOUTH URUGUAY

F. Alliaume | G. Olivera | J. Franco | M. Arias

48. THE EFFECT OF INTERGRAFTING ON FRUIT QUALITY AND PRODUCTIVITY OF PEACH TREE ‘JUBILEU’

49. THE ASSESSMENT OF DIFFERENT ROOTSTOCKS TO THE PEAR TREE CULTIVAR ‘CARRICK’

C.L. Giacobbo | A. Gazolla Neto | D. Pazzin | P. Francescatto | J.C. Fachinello

50. THE EFFECT OF HORMONE, STRATIFICATION PERIOD AND CULTIVAR ON SEEDS GERMINATION OF BLUEBERRY

D.L.O. Fischer | J.C. Fachinello | C.L. Giacobbo | C.R.F. Timm

51. CONTROLLED ATMOSPHERE STORAGE OF PEACHES CULTIVAR ‘ELDORADO’ GROWN IN CONVENTIONAL AND ORGANIC SYSTEM

F.F. Cantillano | R.D.O. Treptow | A.P. Schünemann

52. INTERGENERIC GRAFTING OF APPLE CULTIVARS IN THE ‘JAPONÊS’ QUINCE TREE

53. EVALUATION OF THE PRODUCTIVE AND VEGETATIVE ASPECTS OF THE CULTIVAR ‘IMPERIAL GALA’ APPLE TREE WITH EM-9 INTERSTEM IN DIFFERENT LENGTHS

54. INTERGENERIC QUINCE TREE BY BUD GRAFTING USING ‘JAPONÊS’ AND ‘TAIWAN NASHI-C’ ROOTSTOCK

55. PHENOLOGICAL STAGES OF PEARS GRAFTED ON QUINCE ‘CP’ ROOTSTOCK IN BRAZIL

R.V. Botelho | E. Schreider | J. Souza | A.P. Pavanello | M.M.L. Müller

56. THE TEMPERATE FRUIT TREE INDUSTRY IN AFGHANISTAN: ECONOMIC AND FOOD SECURITY IMPORTANCE AS A SUSTAINABLE ALTERNATIVE LIVELIHOOD

G.A. Finetto

57. QUO VADIS, BRAZILIAN VITICULTURE? GLOBALIZATION AND THE LEGACY OF SANTOS NETO

F. Watlington

58. TWO EXPERIENCES OF FROST DAMAGE CONTROL IN VINEYARDS WITH SELECTIVELY EXTRACTION OF COLDEST AIR: ALTO VALLE, ARGENTINA AND NAPA VALLEY, CALIFORNIA, USA

M. Arias | H. Arbiza | M. Mendina

59. DISCRIMINATION OF ‘ISABELLA’, ‘CONCORD’, ‘IVES’ AND ‘WHITE NIAGARA’ GRAPE JUICES BY THEIR FREE AMINO ACID COMPOSITION

A. Miele | L.A. Rizzon | D.L. Zanotto

60. TOWARDS THE DEVELOPING OF WELL ADAPTED GRAPES FOR TROPICAL REGIONS

P.S. Ritschel | U.A. Camargo | J.D.G. Maia | L.F. Revers

61. REST COMPLETION AND GROWTH OF ‘THOMPSON SEEDLESS’ GRAPES AS A FUNCTION OF TEMPERATURES

G.H. Reginato | R.H. Callejas | R.A. Sapiaín | V. García-de-Cortázar

62. MORPHO-ANATOMICAL OBSERVATIONS DURING BUD BREAK IN VITIS VINIFERA L.

L. Andreini | R. Viti | G. Scalabrelli | F. Loreti

63. PRELIMINARY FINDINGS ON THE PROGRESSION OF BUD DORMANCY IN APRICOT IN A MILD WINTER CLIMATE

J.A. Campoy | J. Egea | N.C. Cook | L. Allderman