Home > Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce > EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA)

Articles

EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA)

Article number

875_13

Pages

119 – 126

Language

English

Abstract

Chinese kale is widely consume in Thailand due to it contains a lot of nutrition.
However, it has a short storage life especially at room temperature due to yellowing of the leaf.
In this study, the UV-C irradiation at 1.8, 3.6, 5.4 and 7.2 kJm^-2 was introduced to observe the quality of Chinese kale (Brassica oleracea var. alboglabra) during storage at 20°C. The irradiation dose of 3.6 and 5.4 kJm^-2 delayed chlorophyll degradation and maintained the highest total chlorophyll, chlorophyll a and chlorophyll b contents.
It also delayed the reduction of hue angle and retarded the activity of chlorophyll degrading enzymes.
Moreover, the UV-C irradiation reduced the ethylene production rate which demonstrated by decreasing of ACC oxidase activity.
Furthermore, weight loss and respiration rate were also suppressed by UV-C treatment.
The results suggest that UV-C irradiation could be a useful non-chemical treatment to delay chlorophyll degradation and maintain the quality in Chinese kale.

Publication

Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce

Authors

C. Burana, V. Srilaong

Keywords

Chinese kale, UV-C irradiation, chlorophyll degradation

Full text

https://doi.org/10.17660/ActaHortic.2010.875.13

Online Articles (73)

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3. POSSIBILITIES OF PRACTICAL USE OF JASMONATES IN PRODUCTION OF FRUITS AND VEGETABLES

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4. THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

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5. EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING

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6. SHELF-LIFE OF PAPAYA (CARICA PAPAYA L.) AS INFLUENCED BY FRUIT MATURITY, HOLDING TIME IN AMBIENT AND 1-METHYLCYCLOPROPENE TREATMENT

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7. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE SHELF LIFE AND QUALITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM L.)

K.M. Indiresh | M. Anjanappa | V. Chikkasubbanna | A.V. Dhuri | P. Nalvade

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E.B. Esguerra | M.P. Marcaida III | R.A. Rosales

9. EFFECT OF GLUCOMANAN COATING ON RIPENING AND QUALITY OF PAPAYA CULTIVAR ‘RED MARADOL’

T. Sopondilok | V. Srilaong | A. Uthairatanakij | C. Wongs-Aree | P. Jitareerat

10. SHELF LIFE OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS INFLUENCED BY 1-METHYLCYCLOPROPENE, TREATMENT DURATION, AND MATURITY

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11. UV-C TREATMENT DELAYS CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT CULTIVAR ‘VIETNAM’

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12. INVOLVEMENT OF CHLOROPHYLLASE ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS AND ITS CONTROL BY UV TREATMENT

13. EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA)

C. Burana | V. Srilaong

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16. EFFECT OF STORAGE TEMPERATURES ON THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF HYLOCEREUS POLYRHIZUS

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17. RESPONSES OF STRAW MUSHROOM UNDER LOW TEMPERATURE STORAGE

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18. EFFECT OF STORAGE TIME AND RELATIVE HUMIDITY ON TRANSPORTABILITY OF SWEET TAMARIND

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19. PHYSIOLOGICAL CHANGES IN DIFFERENT FORMS OF FRESH-CUT MANGO DURING STORAGE AT LOW TEMPERATURES

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20. EFFECT OF NEAR-HARVEST APPLICATION OF AMINOETHOXYVINYLGLYCINE (AVG) ON BANANA FRUITS DURING POSTHARVEST STORAGE

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50. EFFECT OF HIGH CARBONDIOXIDE PRESSURE TREATMENTS ON POSTHARVEST QUALITY OF LONGAN ‘DAW’ FRUIT

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72. OBTAINING GENOMIC DNA FOR CONSTRUCTION OF GENOMIC LIBRARY

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