Home > Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce > EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING

Articles

EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING

Article number

875_5

Pages

57 – 64

Language

English

Abstract

Publication

Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce

Authors

Thanh Doan Chu, I. Gruen, L. Fernando

Keywords

agrofresh systems, 1-MCP, banana volatiles production, headspace microextraction, SPME, GC-MS, respiration rate, sugar spotting

Full text

https://doi.org/10.17660/ActaHortic.2010.875.5

Online Articles (73)

1. QUALITY MAINTENANCE OF FRESH PRODUCE

S.J. Kays

2. CAN H₂O₂ APPLICATION REDUCE CHILLING INJURY OF HORTICULTURAL CROPS?

W.C. Lin | G.S. Block

3. POSSIBILITIES OF PRACTICAL USE OF JASMONATES IN PRODUCTION OF FRUITS AND VEGETABLES

M. Saniewski | M. Horbowicz | S. Kanlayanarat

4. THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

A. Yadollahi | K. Arzani | H. Khoshghalb

5. EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING

Thanh Doan Chu | I. Gruen | L. Fernando

6. SHELF-LIFE OF PAPAYA (CARICA PAPAYA L.) AS INFLUENCED BY FRUIT MATURITY, HOLDING TIME IN AMBIENT AND 1-METHYLCYCLOPROPENE TREATMENT

E.R.V. Bayogan | S.R.J. Jamiri | D.R.V. Delgado | M.S. Añabesa | B. Araño

7. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE SHELF LIFE AND QUALITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM L.)

K.M. Indiresh | M. Anjanappa | V. Chikkasubbanna | A.V. Dhuri | P. Nalvade

8. EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF TWO PAPAYA (CARICA PAPAYA L.) CULTIVARS

E.B. Esguerra | M.P. Marcaida III | R.A. Rosales

9. EFFECT OF GLUCOMANAN COATING ON RIPENING AND QUALITY OF PAPAYA CULTIVAR ‘RED MARADOL’

T. Sopondilok | V. Srilaong | A. Uthairatanakij | C. Wongs-Aree | P. Jitareerat

10. SHELF LIFE OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS INFLUENCED BY 1-METHYLCYCLOPROPENE, TREATMENT DURATION, AND MATURITY

E.R.V. Bayogan | AL.D. Apolinario | D.R.V. Delgado | M.S. Añabesa

11. UV-C TREATMENT DELAYS CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT CULTIVAR ‘VIETNAM’

L. Kowitcharoen | L. Kammapana | V. Srilaong

12. INVOLVEMENT OF CHLOROPHYLLASE ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS AND ITS CONTROL BY UV TREATMENT

13. EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA)

C. Burana | V. Srilaong

14. PERICARP BROWNING ALLEVIATION AND MAINTENANCE OF POSTHARVEST QUALITY OF LONGKONG (AGLAIA DOOKKOO GRIFF.) BY USING UV-C RADIATION

S. Kaewsuksaeng | C. Techavuthiporn | Y. Sornwisai

15. EFFECT OF UV-C RADIATION ON BIOCHEMICAL CHANGES OF LONGKONG (AGLAIA DOOKKOO GRIFF.) AFTER HARVESTING

S. Kaewsuksaeng | C. Techavuthiporn | Y. Sornwisai

16. EFFECT OF STORAGE TEMPERATURES ON THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF HYLOCEREUS POLYRHIZUS

V. Punitha | A.N. Boyce | S. Chandran

17. RESPONSES OF STRAW MUSHROOM UNDER LOW TEMPERATURE STORAGE

S. Jamjumroon | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat | P. Chalermglin

18. EFFECT OF STORAGE TIME AND RELATIVE HUMIDITY ON TRANSPORTABILITY OF SWEET TAMARIND

J. Nattaporn | T. Krittika

19. PHYSIOLOGICAL CHANGES IN DIFFERENT FORMS OF FRESH-CUT MANGO DURING STORAGE AT LOW TEMPERATURES

C. Techavuthiporn | S. Kanlayanarat

20. EFFECT OF NEAR-HARVEST APPLICATION OF AMINOETHOXYVINYLGLYCINE (AVG) ON BANANA FRUITS DURING POSTHARVEST STORAGE

21. PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND OTHER QUALITY RELATED CRITERIA OF ‘SUMMERRED’ APPLES AS INFLUENCED BY POSTHARVEST STORAGE CONDITIONS

22. EFFECTS OF POSTHARVEST HOT WATER TREATMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF ‘EKSOTIKA’ PAPAYA DURING RIPENING

M.A. Arina | A.N. Boyce | S. Chandran

23. EFFECT OF CHITOSAN AND HEAT TREATMENT ON POSTHARVEST QUALITY OF SHREDDED GREEN PAPAYA

P. Boonyaritthongchai | S. Kanlayanarat

24. CALCIUM CHLORIDE DIP AND POSTHARVEST BEHAVIOR OF BUTTERHEAD LETTUCE MINIMALLY PROCESSED

A.P. León | D. Frezza | V.R. Logegaray | M. Harris | A. Chiesa

25. USING OF CALCIUM CHLORIDE AND ORGANIC ACID TO PROLONG STORAGE LIFE AND POSTHARVEST QUALITY OF SHREDDED GREEN PAPAYA

P. Boonyaritthongchai | T. Puthmee | S. Kanlayanarat

26. EFFECTS OF ACID DIPS ON PERICARP BROWNING AND FRUIT QUALITY OF LONGAN FRUITS DURING COLD STORAGE

W. Apai | M. Huntavee | S. Likhittragulrung

27. EFFECT OF ASCORBIC ACID ON SHELF-LIFE AND QUALITY OF FRESH CUT ‘MAHACHANOK’ MANGO

T. Puthmee | P. Boonyaritthongchai | S. Kanlayanarat

28. DEVELOPMENT OF TECHNOLOGIES FOR SAFE FRESH AND FRESH-CUT PRODUCE IN JAPAN

H. Izumi

29. EFFECT OF CALCINATED CALCIUM WASHING SOLUTION AND HEAT TREATMENT ON QUALITY AND MICROBIAL REDUCTION OF FRESH-CUT LETTUCE AND BROCCOLI

Ji Gang Kim | H. Nimitkeatkai | B.K. Das

30. RESEARCH AND DEVELOPMENT FOR QUALITY AND SAFETY OF FRESH AND FRESH CUT PRODUCE IN INDONESIA

H.K. Purwadaria

31. PRODUCTION OF KONJAC GLUCOMANNAN ANTIMICROBIAL FILM FOR EXTENDING SHELF LIFE OF FRESH CUT TOMATO

N. Wongnimitkul | B. Auiha | P. Rurkruthairat | C. Borompichaichartkul

32. EFFECT OF ULTRAVIOLET-C IRRADIATION ON QUALITY AND NATURAL MICROFLORA OF ASPARAGUS SPEARS

J. Poubol | I. Lichanporn | T. Puthmee | S. Kanlayanarat

33. ULTRAVIOLET-C TREATMENTS FOR SPEARMINT DECONTAMINATION OF SALMONELLA SP. AND ESCHERICHIA COLI

J. Poubol | K. Kukeeratikul | P. Jitareerat

34. EFFECTIVENESS OF DIFFERENT SANITIZERS TO CONTROL ESCHERICHIA COLI O157:H7 ON TOMATO SURFACES

Y. Inatsu | MD.L. Bari | D. Nei | S. Kawasaki | S. Kawamoto

35. PREDICTION OF TOTAL MICROORGANISMS AND COLIFORMS IN TWO TYPES OF VEGETABLE AFTER WASHING WITH SANITIZERS BY USING ARTIFICIAL NEURAL NETWORKS

S. Keeratipibul | A. Phewpan | C. Lursinsap

36. ROLE OF DIFFERENT WASHING SOLUTIONS AND CONTACT TIME ON THE MICROBIAL QUALITY AND FOOD SAFETY OF FRESH-CUT PAPRIKA

B.K. Das | Ji Gang Kim | Ji Weon Choi

37. EFFECT OF OZONE ON THE REDUCTION OF PESTICIDE RESIDUE IN BABY CORN (ZEA MAYS L.)

K. Whangchai | W. Saetung | J. Uthaibutra | S. Pengphol | S. Phiyanalinmat

38. EFFECTS OF HIGH PRESSURE TREATMENT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRESH-CUT VEGETABLES

S.K. Wendakoon | H. Matsuo | H. Yamamoto | H. Izumi

39. MICROBIOLOGICAL QUALITY OF FRESH-CUT CABBAGE TREATED WITH DISINFECTANT AND STORED IN ACTIVE MAP

H. Izumi | S.K. Wendakoon | R. Okumura | Y. Murakami

40. TROPICAL FRUIT GENOMES SEQUENCING AND POSTHARVEST PRODUCT QUALITY

R.E. Paull | N.J. Chen | H. Turano | Pingfang Wu

41. APPLICATION OF ELECTRONIC-NOSE FOR IDENTIFICATION OF RIPENESS STAGE OF DURIAN

C. Pokhum | C. Chawengkijwanich | R. Maolanon

42. BIOCHEMICAL AND MOLECULAR CHARACTERISATION OF PECTATE LYASE IN RIPENING NANGKA (AAB) BANANAS

K. Wijenthiran | A.N. Boyce | S. Chandran

43. AROMA COMPOUNDS IN MINOR CITRUS SPECIES GROWN IN AUSTRALIA

P.S.M. Lim | G. Srzednicki | J.D. Craske

44. XYLOGLUCAN AND POLYURONIDE IN THE CELL WALL OF PAPAYA FRUIT DURING DEVELOPMENT AND STORAGE

S. Kondo | K. Sae-Lee | S. Kanlayanarat

45. ROCKET (ERUCA SATIVA MILL.) QUALITY AFFECTED BY PREHARVEST AND POSTHARVEST FACTORS

D. Frezza | V.R. Logegaray | A.P. León | M. Harris | A. Chiesa

46. QUALITY EVALUATION OF SOME LOCAL AND IMPORTED MANGO CULTIVARS GROWN IN THE UNITED ARAB EMIRATES

A.F. El-Shiekh | R.K. Burshaid

47. EVALUATION OF ANTIOXIDANT PROPERTIES IN NATURALLY AND ARTIFICIALLY RIPENED SUGAR APPLE (ANNONA SQUAMOSA L.) FRUITS

48. THE MAJOR VOLATILE COMPOUNDS OF CRUDE GINGER (ZINGIBER OFFICINALE ROSCOE) EXTRACTS FROM SUPERCRITICAL CO₂ EXTRACTION

A. Sirichote | C. Puengphian

49. EFFECT OF FILM PACKAGING IN EXTENDING SHELF LIFE OF DRAGON FRUIT, HYLOCEREUS UNDATUS AND HYLOCEREUS POLYRHIZUS

S. Chandran

50. EFFECT OF HIGH CARBONDIOXIDE PRESSURE TREATMENTS ON POSTHARVEST QUALITY OF LONGAN ‘DAW’ FRUIT

K. Withee | T. Pankasemsuk

51. EFFECT OF HIGH CARBONDIOXIDE PRESSURE ON SOME BIOCHEMICAL CHANGES OF LONGAN ‘DAW’ FRUIT

K. Withee | T. Pankasemsuk

52. BROWNING ALLEVIATION OF STRAW MUSHROOM UNDER CA STORAGES

53. EFFECT OF PACKAGING AND STORAGE TEMPERATURE ON POSTHARVEST BEHAVIOUR IN FRESH FABA BEANS (VICIA FABA L.)

V.R. Logegaray | D. Frezza | A.P. León | A. Chiesa

54. APPLICATION OF CO₂ MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI)

F. Kobayashi | H. Ikeura | M. Tamaki | Y. Hayata

55. EFFECT OF CONTROLLED ATMOSPHERE ON THE POSTHARVEST QUALITY OF BANANA FRUIT ‘KLUAI KAI’

P. Boonyaritthongchai | T. Puthmee | S. Kanlayanarat

56. ABSCISSION OF SWEET BASIL LEAVES INDUCED BY ETHYLENE UNDER MODIFIED ATMOSPHERE PACKAGING

C. Jirapong | N. Sriraveeroj | C. Wongs-Aree

57. FACTORS DETERMINING THE DECISION TO PAY PRICE PREMIUM FOR MODIFIED FOOD BY CONSUMERS OF THE REPUBLIC OF KOREA

O. Kaya | W.J. Florkowski | Dong-Kyun Suh

58. MARKETING PRODUCE TO AMERICAN CONSUMERS

C. Ganthavorn

59. IMPROVEMENT OF DOMESTIC AND EXPORT MARKETS FOR VIETNAMESE FRUIT THROUGH IMPROVED POST-HARVEST AND SUPPLY CHAIN MANAGEMENT

60. KEY PERFORMANCE INDICATORS IN BABY CORN SUPPLY CHAIN IN THAILAND

A. Rattanachai | T. Wasusri | V. Srilaong | K. Tanprasert | S. Kanlayanarat

61. UNDERSTANDING PHYTOCHEMICALS IN FRESH FRUITS AND VEGETABLES

J.S. Hughes

62. POTENTIAL NATURAL DYE WITH ANTIOXIDANT PROPERTIES FROM RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

O.P.S. Rebecca | K.V. Harivaindaran | A.N. Boyce | S. Chandran

63. ENHANCEMENT OF RED COLOR DEVELOPMENT IN ‘MAHAJANAKA’ MANGO FRUIT EXOCARP WITH SUGAR APPLICATION

K. Lueangprasert | K. Saengnil | J. Uthaibutra

64. EFFECTS OF SEEDING DENSITY AND WATERING DURATION ON GROWTH CHARACTERISTICS AND SPROUTING ATMOSPHERE OF BLACK GRAM (VIGNA MUNGO L.) SPROUTS GROWN IN A CHAMBER

65. MORPHOLOGICAL AND GROWTH CHARACTERISTICS OF AMORPHOPHALLUS MUELLERI BLUME – A COMMERCIALLY IMPORTANT KONJAC SPECIES

66. PARTIALLY PURIFICATION OF MG-DECHELATASE IN RELATION TO CHLOROPHYLL DEGRADATION IN BROCCOLI (BRASSICA OLERACEA L. ITALICA GROUP) FLORETS

67. CONSTRUCTION OF GENOMIC LIBRARY OF CHOKANAN MANGO (MANGIFERA INDICA)

Y.S. Kit | S. Chandran

68. ISOLATION AND CHARACTERIZATION OF ETHYLENE RELATED GENES DURING POLLINATION INDUCED SENESCENCE OF DENDROBIUM ORCHIDS

R. Zuliana | S. Chandran | A.L. Lee | A.N. Boyce | H. Nair

69. RESPONSES OF MOKARA ‘NORA PINK’ INFLORESCENCES TO BIOCIDE IN VASE SOLUTION

N. Sattayawong | A. Uthairatanakij | P. Jitareerat | K. Obsuwan

70. INDUCTION OF PLANT DISEASE DEFENCE AND GROWTH OF DENDROBIUM ‘EIA SAKUL’ BY CHITOSAN TREATMENTS

S. Sakornyen | A. Uthairatanakij | P. Jitareerat

71. OPTIMIZATION OF THE ISSR-PCR SYSTEM FOR THE BAMBOOS OF ECONOMIC IMPORTANCE

W.L. Goh | S. Chandran | K.M. Wong

72. OBTAINING GENOMIC DNA FOR CONSTRUCTION OF GENOMIC LIBRARY

L.K.P. Daniel | Z.X. Loo | S. Chandran

73. EFFECTS OF MANUFACTURING PROCESS ON ASCORBIC ACID, POLYPHENOLS, AND RADICAL SCAVENGING ACTIVITY OF PERSIMMON LEAF TEA

Y. Tsurunaga | S. Matsumoto