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Articles

EFFECT OF ASCORBIC ACID ON SHELF-LIFE AND QUALITY OF FRESH CUT ‘MAHACHANOK’ MANGO

Article number

875_27

Pages

223 – 226

Language

English

Abstract

Fresh cut from Mahachanok mango has short life after slicing and cutting process.
Symptoms limiting shelf-life were characterized by tissue darkening, development of a glassy appearance, surface desiccation and loss of firmness.
In this study, the application of 0, 0.5, 1.0 and 1.5% ascorbic acid then storage at 4°C of fresh-cut Mahachanok mango was investigated.
The results showed that ascorbic acid treatments were effective in reducing weight loss, color changes and microbial growth (E. coli and total bacteria). A 1.5% ascorbic acid treatment was the most effective when compared with other treatments.
Moreover, Shelf-life of ascorbic acid-treated shredded mango was extent up to 8 days while as control had shelf-life for 4 days.

Publication

Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce

Authors

T. Puthmee, P. Boonyaritthongchai, S. Kanlayanarat

Keywords

ascorbic acid, mango, quality

Full text

https://doi.org/10.17660/ActaHortic.2010.875.27

Online Articles (73)

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3. POSSIBILITIES OF PRACTICAL USE OF JASMONATES IN PRODUCTION OF FRUITS AND VEGETABLES

M. Saniewski | M. Horbowicz | S. Kanlayanarat

4. THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

A. Yadollahi | K. Arzani | H. Khoshghalb

5. EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING

Thanh Doan Chu | I. Gruen | L. Fernando

6. SHELF-LIFE OF PAPAYA (CARICA PAPAYA L.) AS INFLUENCED BY FRUIT MATURITY, HOLDING TIME IN AMBIENT AND 1-METHYLCYCLOPROPENE TREATMENT

E.R.V. Bayogan | S.R.J. Jamiri | D.R.V. Delgado | M.S. Añabesa | B. Araño

7. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE SHELF LIFE AND QUALITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM L.)

K.M. Indiresh | M. Anjanappa | V. Chikkasubbanna | A.V. Dhuri | P. Nalvade

8. EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF TWO PAPAYA (CARICA PAPAYA L.) CULTIVARS

E.B. Esguerra | M.P. Marcaida III | R.A. Rosales

9. EFFECT OF GLUCOMANAN COATING ON RIPENING AND QUALITY OF PAPAYA CULTIVAR ‘RED MARADOL’

T. Sopondilok | V. Srilaong | A. Uthairatanakij | C. Wongs-Aree | P. Jitareerat

10. SHELF LIFE OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS INFLUENCED BY 1-METHYLCYCLOPROPENE, TREATMENT DURATION, AND MATURITY

E.R.V. Bayogan | AL.D. Apolinario | D.R.V. Delgado | M.S. Añabesa

11. UV-C TREATMENT DELAYS CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT CULTIVAR ‘VIETNAM’

L. Kowitcharoen | L. Kammapana | V. Srilaong

12. INVOLVEMENT OF CHLOROPHYLLASE ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS AND ITS CONTROL BY UV TREATMENT

13. EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA)

C. Burana | V. Srilaong

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S. Kaewsuksaeng | C. Techavuthiporn | Y. Sornwisai

15. EFFECT OF UV-C RADIATION ON BIOCHEMICAL CHANGES OF LONGKONG (AGLAIA DOOKKOO GRIFF.) AFTER HARVESTING

S. Kaewsuksaeng | C. Techavuthiporn | Y. Sornwisai

16. EFFECT OF STORAGE TEMPERATURES ON THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF HYLOCEREUS POLYRHIZUS

V. Punitha | A.N. Boyce | S. Chandran

17. RESPONSES OF STRAW MUSHROOM UNDER LOW TEMPERATURE STORAGE

S. Jamjumroon | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat | P. Chalermglin

18. EFFECT OF STORAGE TIME AND RELATIVE HUMIDITY ON TRANSPORTABILITY OF SWEET TAMARIND

J. Nattaporn | T. Krittika

19. PHYSIOLOGICAL CHANGES IN DIFFERENT FORMS OF FRESH-CUT MANGO DURING STORAGE AT LOW TEMPERATURES

C. Techavuthiporn | S. Kanlayanarat

20. EFFECT OF NEAR-HARVEST APPLICATION OF AMINOETHOXYVINYLGLYCINE (AVG) ON BANANA FRUITS DURING POSTHARVEST STORAGE

21. PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND OTHER QUALITY RELATED CRITERIA OF ‘SUMMERRED’ APPLES AS INFLUENCED BY POSTHARVEST STORAGE CONDITIONS

22. EFFECTS OF POSTHARVEST HOT WATER TREATMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF ‘EKSOTIKA’ PAPAYA DURING RIPENING

M.A. Arina | A.N. Boyce | S. Chandran

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W. Apai | M. Huntavee | S. Likhittragulrung

27. EFFECT OF ASCORBIC ACID ON SHELF-LIFE AND QUALITY OF FRESH CUT ‘MAHACHANOK’ MANGO

T. Puthmee | P. Boonyaritthongchai | S. Kanlayanarat

28. DEVELOPMENT OF TECHNOLOGIES FOR SAFE FRESH AND FRESH-CUT PRODUCE IN JAPAN

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29. EFFECT OF CALCINATED CALCIUM WASHING SOLUTION AND HEAT TREATMENT ON QUALITY AND MICROBIAL REDUCTION OF FRESH-CUT LETTUCE AND BROCCOLI

Ji Gang Kim | H. Nimitkeatkai | B.K. Das

30. RESEARCH AND DEVELOPMENT FOR QUALITY AND SAFETY OF FRESH AND FRESH CUT PRODUCE IN INDONESIA

H.K. Purwadaria

31. PRODUCTION OF KONJAC GLUCOMANNAN ANTIMICROBIAL FILM FOR EXTENDING SHELF LIFE OF FRESH CUT TOMATO

N. Wongnimitkul | B. Auiha | P. Rurkruthairat | C. Borompichaichartkul

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J. Poubol | I. Lichanporn | T. Puthmee | S. Kanlayanarat

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R.E. Paull | N.J. Chen | H. Turano | Pingfang Wu

41. APPLICATION OF ELECTRONIC-NOSE FOR IDENTIFICATION OF RIPENESS STAGE OF DURIAN

C. Pokhum | C. Chawengkijwanich | R. Maolanon

42. BIOCHEMICAL AND MOLECULAR CHARACTERISATION OF PECTATE LYASE IN RIPENING NANGKA (AAB) BANANAS

K. Wijenthiran | A.N. Boyce | S. Chandran

43. AROMA COMPOUNDS IN MINOR CITRUS SPECIES GROWN IN AUSTRALIA

P.S.M. Lim | G. Srzednicki | J.D. Craske

44. XYLOGLUCAN AND POLYURONIDE IN THE CELL WALL OF PAPAYA FRUIT DURING DEVELOPMENT AND STORAGE

S. Kondo | K. Sae-Lee | S. Kanlayanarat

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D. Frezza | V.R. Logegaray | A.P. León | M. Harris | A. Chiesa

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47. EVALUATION OF ANTIOXIDANT PROPERTIES IN NATURALLY AND ARTIFICIALLY RIPENED SUGAR APPLE (ANNONA SQUAMOSA L.) FRUITS

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A. Sirichote | C. Puengphian

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S. Chandran

50. EFFECT OF HIGH CARBONDIOXIDE PRESSURE TREATMENTS ON POSTHARVEST QUALITY OF LONGAN ‘DAW’ FRUIT

K. Withee | T. Pankasemsuk

51. EFFECT OF HIGH CARBONDIOXIDE PRESSURE ON SOME BIOCHEMICAL CHANGES OF LONGAN ‘DAW’ FRUIT

K. Withee | T. Pankasemsuk

52. BROWNING ALLEVIATION OF STRAW MUSHROOM UNDER CA STORAGES

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P. Boonyaritthongchai | T. Puthmee | S. Kanlayanarat

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C. Jirapong | N. Sriraveeroj | C. Wongs-Aree

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58. MARKETING PRODUCE TO AMERICAN CONSUMERS

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61. UNDERSTANDING PHYTOCHEMICALS IN FRESH FRUITS AND VEGETABLES

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62. POTENTIAL NATURAL DYE WITH ANTIOXIDANT PROPERTIES FROM RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

O.P.S. Rebecca | K.V. Harivaindaran | A.N. Boyce | S. Chandran

63. ENHANCEMENT OF RED COLOR DEVELOPMENT IN ‘MAHAJANAKA’ MANGO FRUIT EXOCARP WITH SUGAR APPLICATION

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64. EFFECTS OF SEEDING DENSITY AND WATERING DURATION ON GROWTH CHARACTERISTICS AND SPROUTING ATMOSPHERE OF BLACK GRAM (VIGNA MUNGO L.) SPROUTS GROWN IN A CHAMBER

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66. PARTIALLY PURIFICATION OF MG-DECHELATASE IN RELATION TO CHLOROPHYLL DEGRADATION IN BROCCOLI (BRASSICA OLERACEA L. ITALICA GROUP) FLORETS

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Y.S. Kit | S. Chandran

68. ISOLATION AND CHARACTERIZATION OF ETHYLENE RELATED GENES DURING POLLINATION INDUCED SENESCENCE OF DENDROBIUM ORCHIDS

R. Zuliana | S. Chandran | A.L. Lee | A.N. Boyce | H. Nair

69. RESPONSES OF MOKARA ‘NORA PINK’ INFLORESCENCES TO BIOCIDE IN VASE SOLUTION

N. Sattayawong | A. Uthairatanakij | P. Jitareerat | K. Obsuwan

70. INDUCTION OF PLANT DISEASE DEFENCE AND GROWTH OF DENDROBIUM ‘EIA SAKUL’ BY CHITOSAN TREATMENTS

S. Sakornyen | A. Uthairatanakij | P. Jitareerat

71. OPTIMIZATION OF THE ISSR-PCR SYSTEM FOR THE BAMBOOS OF ECONOMIC IMPORTANCE

W.L. Goh | S. Chandran | K.M. Wong

72. OBTAINING GENOMIC DNA FOR CONSTRUCTION OF GENOMIC LIBRARY

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73. EFFECTS OF MANUFACTURING PROCESS ON ASCORBIC ACID, POLYPHENOLS, AND RADICAL SCAVENGING ACTIVITY OF PERSIMMON LEAF TEA

Y. Tsurunaga | S. Matsumoto