Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health > ESTIMATION OF YIELDING AND FRUIT QUALITY OF NINE STRAWBERRY CULTIVARS

Articles

ESTIMATION OF YIELDING AND FRUIT QUALITY OF NINE STRAWBERRY CULTIVARS

Article number

926_22

Pages

157 – 162

Language

English

Abstract

Nine strawberry cultivars were evaluated regarding the quantity and the quality of fruit yield in the years 2005-2006. Higher marketable yields were found for Luna and Salut cultivars.
Higher yield of first grade was estimated for Luna and Vikat cultivars.
Weight of 100 berries was higher for all cultivars in the year 2005. Fruit weight of the Senga Sengana cultivar was the lowest in the both years of studies.
Fruit flesh firmness of Salut, Tarda and Astra cultivars was high in both years of the investigation.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health

Authors

M. Bieniasz, M. Małodobry , E. Dziedzic

Keywords

berry, fruit weight, flesh firmness, cultivar

Full text

https://doi.org/10.17660/ActaHortic.2012.926.22

Online Articles (107)

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25. PERFORMANCE OF SOME ITALIAN STRAWBERRY GENOTYPES GROWN UNDER CONDITIONS OF R. MACEDONIA

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70. FACTORS ON INDUCED SYSTEMIC DISEASE RESISTANCE IN MYCORRHIZAL STRAWBERRY PLANTS

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78. EXTENDING STRAWBERRY PRODUCTION SEASON IN LATVIA

V. Laugale | J. Lepsis | S. Strautina

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R.-A. Zajmi | S. Braha | M. Shehaj | A. Rexhepi

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S. Pyrotis | L. Abayomi | D. Rees | J. Orchard

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V. Girgenti | C. Peano | N.R. Giuggioli | E. Giraudo | S. Guerrini

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M. Pritts

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D.C. Percival | E.F. Beaton

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D. Quito | R.R. Martin

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88. RASPBERRY BEETLE BYTURUS TOMENTOSUS: FLIGHT MONITORING WITH SEMIOCHEMICAL TRAPS IN SWITZERLAND

C.A. Baroffio

89. NEOFUSICOCCUM PARVUM, BLUEBERRY PATHOGEN IN ARGENTINA

E.R. Wright | A. Mandolesi | M.C. Rivera | B.A. Pérez

90. POPULATION FLUCTUATION OF SPIDER MITE TETRANYCHUS URTICAE IN DIFFERENT PRODUCTION SYSTEMS OF STRAWBERRY

J.P.T. Dias | J.D. Filho | E.L. Carmo | J.C. Simões | J.G. Pádua

91. DETECTION OF VIRUSES AND PHYTOPLASMA IN VACCINIUM SP. IN THE CZECH REPUBLIC

J. Spak | J. Pribylova | D. Kubelkova | K. Petrzik | V. Spakova

92. CHEMICAL AND NON-CHEMICAL ALTERNATIVES TO METHYL BROMIDE ON STRAWBERRY IN HUELVA (SPAIN): 2008-2010 RESULTS

93. SURVIVAL OF COLLETORICHUM ACUTATUM ON ALTERNATE HOSTS

P. Parikka | A. Lemmetty

94. LOGISTIC MODELS FOR ESTIMATING EPIDEMIC INCREASE RATES OF BLUEBERRY FOLIAR DISEASES, BASED ON METEOROLOGICAL AND LEAF SENESCENCE VARIABLES

95. IDENTIFICATION OF COLLETOTRICHUM ACUTATUM AND C. GLOEOSPORIOIDES ON STRAWBERRY IN EGYPT

96. ALLERGOMICS OF BERRY FRUITS

G. Marzban | F. Maghuly | M. Laimer | W. Hemmer | R. Nestby

97. ANTIOXIDANT ACTIVITY OF POLYPHENOL RICH FRUITS ON HUMAN ERYTHROCYTES

C. Widén | A. Ekholm | D. Piwowar-Zail | K. Rumpunen

98. PHENOLIC PHYTOCHEMICAL ANTIOXIDANTS IN BERRIES

C. Serrano | M.B. Sousa | M.J. Trigo | R. Bronze

99. NUTRACEUTICAL PROPERTIES IN ORGANIC STRAWBERRIES FROM SOUTH ITALY

F. Blando | R. Spirito | C. Gerardi | M. Durante | I. Nicoletti

100. PHENOLIC COMPOSITION OF ‘OSO GRANDE’ STRAWBERRY FRUITS IN DIFFERENT TIME OF HARVEST AND GROWN IN DIFFERENT PRODUCTION SYSTEMS

C.L. Bordignon Júnior | E.O. Calvete | A.A. Nienow | F.H. Reginatto

101. INFLUENCE OF GENOTYPE, LOCATION AND YEAR FACTORS ON QUALITY AND HEALTH PROMOTING COMPOUNDS OF RUBUS FRUITS

102. INFLUENCE OF TEMPERATURE ON BERRY QUALITY OF ‘GLEN AMPLE’ RED RASPBERRY

S.F. Remberg | A. Sønsteby | A.-B. Wold | O.M. Heide

103. ANTHOCYANINS IN BLUEBERRY CULTIVARS: EFFECT OF THE GROWING AREA

104. STUDY ON BIOLOGICAL VALUE CHANGES OF LATVIAN WILD CRANBERRIES DURING CONVECTIVE DRYING

K. Dorofejeva | T. Rakcejeva

105. MARKETING STRATEGY STUDY ON FRESH BLUEBERRIES IN CHINA

Li Limin | Wu Lin | Li Yishuang | Li Yadong

106. USE OF STRAWBERRY AS A TOOL TO DEVELOP A COMMUNITY WHERE PEOPLE CAN LIVE HARMONIOUSLY WITH THE FOREST IN THE NORTHEAST AREA OF THAILAND

P. Tongtraibhop | T. Thongthieng

107. THE RASPBERRY SUPPLY CHAIN AND ISSUES PERTAINING TO RASPBERRY PRODUCTION AREAS IN JAPAN

T. Miyairi | H. Imanishi