Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health > SCREENING FOR RESISTANCE TO PHYTOPHTHORA ROOT ROT IN RASPBERRIES: IDENTIFYING NEW SOURCES OF RESISTANCE

Articles

SCREENING FOR RESISTANCE TO PHYTOPHTHORA ROOT ROT IN RASPBERRIES: IDENTIFYING NEW SOURCES OF RESISTANCE

Article number

926_6

Pages

59 – 64

Language

English

Abstract

Phytophthora root rot caused by Phytophthora rubi ((Wilcox & Duncan) Man int Veld) is a disease that limits the production and longevity of raspberry fields throughout the world.
Natural plant resistance to the pathogen is available in some cultivars and in some related species of Rubus, and plant breeders are working to incorporate this resistance into commercially acceptable cultivars.
Because the disease can be patchy and slow to appear in the field, a more rapid and standardized method of screening selections in the greenhouse was developed at the Agriculture and Agri-Food Canada Research Centre at Agassiz, British Columbia. P. rubi was isolated from two raspberry fields exhibiting root rot symptoms, and these isolates were used in the screens.
Test plants were raised in tissue culture and inoculated with macerated hyphae of the pathogen, in a semi-hydroponic system in the green¬house.
After incubation under flooded conditions, roots were rated for root rot severity.
The process is relatively rapid and has consistently discriminated known susceptible cultivars from known resistant cultivars.
The screenings have identified new sources of resistance in clones that are derivatives of R. strigosus, R. niveus, R. lasiostylus and R. innominatus. A new source of resistance has also been identified in a clone of the Korean black raspberry R. coreanus.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health

Authors

C. Kempler, A.M. Muehlchen , T.A. Forge

Keywords

Rubus sp., Phytophthora rubi, plant breeding, disease evaluation

Full text

https://doi.org/10.17660/ActaHortic.2012.926.6

Online Articles (107)

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4. RECENT PROGRESS IN BERRIES BREEDING IN ROMANIA

P. Mladin | G. Mladin | M. Coman | E. Chiţu | V. Chiţu

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6. SCREENING FOR RESISTANCE TO PHYTOPHTHORA ROOT ROT IN RASPBERRIES: IDENTIFYING NEW SOURCES OF RESISTANCE

C. Kempler | A.M. Muehlchen | T.A. Forge

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13. QUALITY, NUTRITIONAL QUALITY AND NUTRACEUTICAL VALUE AS A NEW TASK FOR STRAWBERRY BREEDING

J. Diamanti | F. Capocasa | B. Mezzetti | M. Battino | F. Giampieri

14. ISOLATION AND ANALYSIS OF 5′ REGULATORY SEQUENCE OF VVICOR11 FROM COWBERRY

Q.J. Wang | Z.H. Gao | J.M. Tao | S.C. Qu | Z. Zhang

15. EFFECT OF STRAWBERRY AND BARLEY DEFENCE PROTEINS ON NEMATODE PESTS

M. Gambardella | R. Ríos | E. Aballay | I. Cambra | I. Diaz

16. BLACK CURRANT PRODUCTION, BREEDING AND PROCESSING IN CHINA

Qin Dong | Junwei Huo | Sui Wei | Zhuangfei Zhang

17. EUROPEAN NETWORK FOR BLACKCURRANT (RIBES NIGRUM L.) CULTIVAR EVALUATION

18. EUROPEAN NETWORK FOR STRAWBERRY CULTIVAR EVALUATION

19. ‘FUENTEPINA’, A NEW STRAWBERRY CULTIVAR FROM THE SPANISH PUBLIC BREEDING PROGRAM

20. YIELD COMPONENTS AND FRUIT QUALITY OF PROMISING YELLOW FRUIT RASPBERRY SEEDLINGS

M. Fotirić Aksić | M. Nikolić | A. Radović | J. Milivojević | D. Nikolić

21. ECO-PHYSIOLOGICAL AND HORTICULTURAL CHARACTERISTICS OF TWO KOREAN WILD VACCINIUMS

Hye-Sung Cho | Youn-Sup Cho | Jeong-An Cho

22. ESTIMATION OF YIELDING AND FRUIT QUALITY OF NINE STRAWBERRY CULTIVARS

M. Bieniasz | M. Małodobry | E. Dziedzic

23. YIELD AND QUALITY CHARACTERISTICS OF SOME STRAWBERRY CULTIVARS IN ADANA, TURKEY

S. Paydaş Kargı | E. Kafkas | G. Baktemur

24. EVALUATION OF OVERALL PERFORMANCE OF ELEVEN BLACKBERRY CULTIVARS IN NANJING OF CHINA

25. PERFORMANCE OF SOME ITALIAN STRAWBERRY GENOTYPES GROWN UNDER CONDITIONS OF R. MACEDONIA

M. Kiprijanovski | T. Arsov | V. Gjamovski

26. PRODUCTIVITY OF SOME BLUEBERRY CULTIVARS UNDER LATVIA CONDITIONS

D. Sterne | M. Liepniece | M. Abolins

27. BIOLOGICAL AND POMOLOGICAL PECULIARITIES OF SOME RASPBERRY CULTIVARS

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28. FLOWERING AND FRUITING ON COMMAND IN BERRY CROPS

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29. ARE THERE COMMON SYSTEMS FOR FLOWER BUD INITIATION IN THE GENUS RUBUS?

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30. CONTRASTING ENVIRONMENTAL FLOWERING RESPONSES IN ANNUAL AND BIENNIAL RASPBERRIES – A MINI-REVIEW

A. Sønsteby | O.M. Heide

31. RELATIONSHIP BETWEEN PLANT ARCHITECTURE AND FRUIT PRODUCTION OF THE SHORT-DAY STRAWBERRY CULTIVAR ‘GARIGUETTE’

J.P. Bosc | D. Neri | F. Massetani | A. Bardet

32. NEW METHODS FOR ADVANCING OR DELAYING ANTHESIS IN SHORT-DAY STRAWBERRY

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33. FLOWER DIFFERENTIATION AND PLANT ARCHITECTURE OF RASPBERRY, BLACKBERRY AND WHITE- AND REDCURRANT

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D. Ruzić | T. Vujović | R. Cerović | M.G. Ostrolucka | A. Gajdosova

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D.L. Fischer | G.K. Vignolo | M.G. Aldrighi | J.C. Fachinello | L.E.C. Antunes

38. IN VITRO DIRECT PLANT REGENERATION FROM LEAVES OF BLACKBERRY CULTIVAR ‘BOYSENBERRY’

Xiaomin Wang | Haiyan Li | Weilin Li | Wenlong Wu | Shuying Hu

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N. Movahed | S. Eshghi | E. Tafazoli | B. Jamali

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43. STUDY ON PHOTOSYNTHETIC CHARACTERISTICS OF BLUEBERRY IN GREENHOUSE

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44. CHLOROPHYLL CONTENT IN STRAWBERRY LEAVES PRODUCED UNDER SHADING SCREENS IN GREENHOUSE

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Weilin Li | Wenlong Wu | Lianfei Lu

56. EFFECTED CULTURAL PRACTICES ON FRUIT QUALITY AND POLYPHENOLS CONTENT

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G.T. Beyene | E. Kehoe | M. MacSiurtain | A. Hunter

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70. FACTORS ON INDUCED SYSTEMIC DISEASE RESISTANCE IN MYCORRHIZAL STRAWBERRY PLANTS

Y. Matsubara | Y. Li | T. Okada | M.A. Maya

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M.G. Palha | J.L. Campo | P.B. Oliveira

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R.C. Costa | E.O. Calvete | C.L. Bordignon Júnior | V. Francescatto | F.H. Reginatto

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V. Laugale | L. Lepse | S. Strautina | I. Krasnova | D. Seglina

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76. STRAWBERRY FRUIT PRODUCTION AND QUALITY UNDER CONVENTIONAL, INTEGRATED AND ORGANIC MANAGEMENT

P.A. Roussos | A. Triantafillidis | E. Kepolas

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78. EXTENDING STRAWBERRY PRODUCTION SEASON IN LATVIA

V. Laugale | J. Lepsis | S. Strautina

79. BLUEBERRY (V. CORYMBOSUM L.) POLLINATION WITH PRESENCE OF BOMBUS SP.

R.-A. Zajmi | S. Braha | M. Shehaj | A. Rexhepi

80. CIRCULAR MULTI-STORIED CULTURE MODE AMONG STRAWBERRY, MUSHROOM AND LEAF VEGETABLES IN GREENHOUSE

81. EFFECT OF TEMPERATURE AND HUMIDITY ON STRAWBERRY FIRMNESS AT TWO DIFFERENT SITES IN THE HUELVA REGION OF SPAIN

S. Pyrotis | L. Abayomi | D. Rees | J. Orchard

82. FIRST RESULTS OF BIODEGRADABLE MULCHING ON SMALL BERRY FRUITS

V. Girgenti | C. Peano | N.R. Giuggioli | E. Giraudo | S. Guerrini

83. MANAGING FARMING SYSTEMS, LANDSCAPES, PESTS AND PATHOGENS TO IMPROVE CONSUMER PERCEPTION OF BERRIES

M. Pritts

84. MANAGEMENT OF MONILINIA BLIGHT IN WILD BLUEBERRIES (VACCINIUM ANGUSTIFOLIUM AIT.): PRESENT CONCERNS AND FUTURE OPTIONS

D.C. Percival | E.F. Beaton

85. RASPBERRY LATENT VIRUS, A NEW REOVIRUS ISOLATED FROM CRUMBLY FRUITED RED RASPBERRY PLANTS

D. Quito | R.R. Martin

86. CONTROLLED ATMOSPHERE TEMPERATURE TREATMENT AS SUSTAINABLE ALTERNATIVE TO CONTROL STRAWBERRY TARSONEMID MITES AND PLANT PARASITIC NEMATODES IN STRAWBERRY PLANTS

G. van Kruistum | H. Hoek | J. Verschoor | L. Molendijk

87. THE PRESENCE, POPULATION STRUCTURE, AND POTENTIAL EFFECTS OF ENDOPHYTIC BACTERIA IN THE AMERICAN CRANBERRY

88. RASPBERRY BEETLE BYTURUS TOMENTOSUS: FLIGHT MONITORING WITH SEMIOCHEMICAL TRAPS IN SWITZERLAND

C.A. Baroffio

89. NEOFUSICOCCUM PARVUM, BLUEBERRY PATHOGEN IN ARGENTINA

E.R. Wright | A. Mandolesi | M.C. Rivera | B.A. Pérez

90. POPULATION FLUCTUATION OF SPIDER MITE TETRANYCHUS URTICAE IN DIFFERENT PRODUCTION SYSTEMS OF STRAWBERRY

J.P.T. Dias | J.D. Filho | E.L. Carmo | J.C. Simões | J.G. Pádua

91. DETECTION OF VIRUSES AND PHYTOPLASMA IN VACCINIUM SP. IN THE CZECH REPUBLIC

J. Spak | J. Pribylova | D. Kubelkova | K. Petrzik | V. Spakova

92. CHEMICAL AND NON-CHEMICAL ALTERNATIVES TO METHYL BROMIDE ON STRAWBERRY IN HUELVA (SPAIN): 2008-2010 RESULTS

93. SURVIVAL OF COLLETORICHUM ACUTATUM ON ALTERNATE HOSTS

P. Parikka | A. Lemmetty

94. LOGISTIC MODELS FOR ESTIMATING EPIDEMIC INCREASE RATES OF BLUEBERRY FOLIAR DISEASES, BASED ON METEOROLOGICAL AND LEAF SENESCENCE VARIABLES

95. IDENTIFICATION OF COLLETOTRICHUM ACUTATUM AND C. GLOEOSPORIOIDES ON STRAWBERRY IN EGYPT

96. ALLERGOMICS OF BERRY FRUITS

G. Marzban | F. Maghuly | M. Laimer | W. Hemmer | R. Nestby

97. ANTIOXIDANT ACTIVITY OF POLYPHENOL RICH FRUITS ON HUMAN ERYTHROCYTES

C. Widén | A. Ekholm | D. Piwowar-Zail | K. Rumpunen

98. PHENOLIC PHYTOCHEMICAL ANTIOXIDANTS IN BERRIES

C. Serrano | M.B. Sousa | M.J. Trigo | R. Bronze

99. NUTRACEUTICAL PROPERTIES IN ORGANIC STRAWBERRIES FROM SOUTH ITALY

F. Blando | R. Spirito | C. Gerardi | M. Durante | I. Nicoletti

100. PHENOLIC COMPOSITION OF ‘OSO GRANDE’ STRAWBERRY FRUITS IN DIFFERENT TIME OF HARVEST AND GROWN IN DIFFERENT PRODUCTION SYSTEMS

C.L. Bordignon Júnior | E.O. Calvete | A.A. Nienow | F.H. Reginatto

101. INFLUENCE OF GENOTYPE, LOCATION AND YEAR FACTORS ON QUALITY AND HEALTH PROMOTING COMPOUNDS OF RUBUS FRUITS

102. INFLUENCE OF TEMPERATURE ON BERRY QUALITY OF ‘GLEN AMPLE’ RED RASPBERRY

S.F. Remberg | A. Sønsteby | A.-B. Wold | O.M. Heide

103. ANTHOCYANINS IN BLUEBERRY CULTIVARS: EFFECT OF THE GROWING AREA

104. STUDY ON BIOLOGICAL VALUE CHANGES OF LATVIAN WILD CRANBERRIES DURING CONVECTIVE DRYING

K. Dorofejeva | T. Rakcejeva

105. MARKETING STRATEGY STUDY ON FRESH BLUEBERRIES IN CHINA

Li Limin | Wu Lin | Li Yishuang | Li Yadong

106. USE OF STRAWBERRY AS A TOOL TO DEVELOP A COMMUNITY WHERE PEOPLE CAN LIVE HARMONIOUSLY WITH THE FOREST IN THE NORTHEAST AREA OF THAILAND

P. Tongtraibhop | T. Thongthieng

107. THE RASPBERRY SUPPLY CHAIN AND ISSUES PERTAINING TO RASPBERRY PRODUCTION AREAS IN JAPAN

T. Miyairi | H. Imanishi