Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Plant Physiology from Cell to Fruit Production System > METABOLIC PROFILING OF SWEET PEPPER (CAPSICUM ANNUUM L.) BY MEANS OF HRMAS-NMR SPECTROSCOPY

Articles

METABOLIC PROFILING OF SWEET PEPPER (CAPSICUM ANNUUM L.) BY MEANS OF HRMAS-NMR SPECTROSCOPY

Article number

932_40

Pages

279 – 284

Language

English

Abstract

HRMAS-NMR spectroscopy was used to assess the metabolic profile of sweet pepper (Capsicum annuum L.). 1D and 2D NMR spectra were performed directly on a few milligrams of fruit pieces without any chemical and/or physical manipulation of the sample, allowing the assignment of several compounds.
Organic acids, fatty acids, amino acids and minor compounds as trigonelline, C4-substituted pyridine, choline and cinnamic derivatives were observed within a single experiment.
Some compounds are peculiar for pepper and contribute to define its overall quality, proving that HRMAS-NMR is a reliable analysis complementary to standard tools used in food science, in principle applicable to any foodstuff.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Plant Physiology from Cell to Fruit Production System

Authors

M. Ritota, S. Cozzolino, S. Marconi, P. Sequi , M. Valentini, F. Marini

Keywords

sweet pepper, Italian cultivar, HRMAS-NMR, metabolite

Full text

https://doi.org/10.17660/ActaHortic.2012.932.40

Online Articles (75)

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Jun-xing Li | Shu-ning Zhang | Ying Li | Cheng Zhong | Shi-jun Li

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5. PROTEOMIC ANALYSIS OF PERFECT AND IMPERFECT FLOWERS IN JAPANESE APRICOT (PRUNUS MUME SIEB. ET ZUCC.)

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11. OVARY STARCH RESERVES AND REPRODUCTIVE PROCESS IN AVOCADO

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A. Basak

16. THE DIFFERENTIATION OF HIGHBUSH BLUEBERRY FLOWER BUDS

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17. PUMPKIN POLLEN MORPHOLOGY ANALYSED BY MICROSCOPY TECHNIQUES

G. da S. Barbosa | N.R. Leal | R. Rodrigues | F.C. Miguens

18. EFFECT OF NACL ON OVERCOMING SELF-INCOMPATIBILITY IN NON-HEADING CHINESE CABBAGE (BRASSICA CAMPESTRIS SSP. CHINENSIS MAKINO) STUDIED BY FLUORESCENT MICROSCOPY

Li Wang | Xilin Hou | Aifen Zhang | Ying Li

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W. Lech | M. Małodobry | E. Dziedzic | M. Bieniasz | S. Doniec

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S. Martins | M. Rovira | A.P. Silva | V. Carnide

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Y. Zhou | Y. Zhao | Z. Cai

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37. EVALUATION OF THE EFFECT OF ROOTSTOCKS ON SWEET CHERRY PRODUCTION IN THE FIRST YEARS AFTER PLANTING

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46. EFFECT OF SALINE STRESS ON PLANT GROWTH AND LEAF ANTIOXIDANT ACTIVITY OF WILD AND CHERRY CROPPED TOMATO

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D. Naphrom | N. Wechpibal | K. Sringram

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Yingyan Han | Shuangxi Fan | Qingjun Chen | Jie Dong | Xuezhen Chen

49. MODEL OF ION ABSORPTION OF ROOTS INTEGRATED WITH WATER ABSORPTION BASED ON THEORY OF ENZYME KINETICS

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51. EFFECTS OF SALINE STRESS AND CA²⁺/K⁺ INTERACTION ON BIOMASS AND MINERAL CONTENTS OF TOMATO

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Y. Chadirin | A. Nakano | H. Kagawa | Y. Sago | M. Kitano

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J. Panahandeh | S. Abdollahi | H.D. Kazemnia | N. Mahna

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P. Jadrná | J. Zámečník | M. Faltus

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68. CROP LOAD REGULATION OF FRUIT TREES BY MEANS OF A MECHANICAL FLOWER THINNING DEVICE

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69. INCREASING FRUIT SET OF EUROPEAN PEARS IN SOUTHERN BRAZIL

L. Rufato | A.A. Kretzschmar | A.F. Brighenti | B.D. Machado | T. Marchi

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S.Z. Tesfay | I. Bertling | J.P. Bower

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G. Granelli | R. Lo Scalzo | T. Eccher

73. DORMANCY DYNAMICS OF GRAPE AND KIWIFRUIT BUDS IN A REGION OF LOW CHILL OCCURRENCE

L.A. Biasi | F. Zanette | R.I.N. Carvalho

74. EFFECT OF BENZYLADENINE AND PROMALIN ON SOME FRUIT CHARACTERISTICS OF ‘SHAFIEABADY’ AND ‘GOLAB KOHANZ’ APPLES

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75. BORON CONCENTRATION AFFECTS IN VITRO POLLEN GERMINATION AND TUBE GROWTH IN KIWIFRUIT (ACTINIDIA DELICIOSA) CULTIVAR ‘MATUA’

C. Sotomayor | R. Ruiz | J. García-Huidobro