Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Plant Physiology from Cell to Fruit Production System > HOT PEPPER SEED PRIMING AND GERMINATION AT DIFFERENT TEMPERATURES

Articles

HOT PEPPER SEED PRIMING AND GERMINATION AT DIFFERENT TEMPERATURES

Article number

932_49

Pages

341 – 343

Language

English

Abstract

The non uniformity of hot pepper seed germination is one of the main problems faced by growers, since these seeds usually show low germination rate and low vigor.
This study aimed to evaluate the germination of hot pepper Mari at different temperatures after osmotic conditioning.
Seeds were conditioned in aerated solution of polyethylene glycol (PEG 6000) for a period of seven days.
Seeds were incubated at 15, 20, 25, 30 and 35°C. Seed counting were made daily to assess the germination rate.
The total seed germination decreased with increasing temperature.
In the first counting the conditioned seeds differed from non-conditioned at 35°C. The osmotic conditioning was effective in improving seed germination at all temperatures, especially at high temperatures.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Plant Physiology from Cell to Fruit Production System

Authors

P.P. Silva, R.A. Freitas , W.M. Nascimento

Keywords

Capsicum baccatum var. pendulum, vigor, germination rate, stand establishment

Full text

https://doi.org/10.17660/ActaHortic.2012.932.49

Online Articles (75)

1. STUDIES ON MEGASPOROGENESIS AND THE DEVELOPMENT OF FEMALE GAMETOPHYTES IN DIPLOID AND AUTOTETRAPLOID BROCCOLI

Jun-xing Li | Shu-ning Zhang | Ying Li | Cheng Zhong | Shi-jun Li

2. MORPHOLOGICAL LIMITATIONS IN FLORAL DEVELOPMENT AMONG OLIVE TREE CULTIVARS

I. Moreno-Alías | H.F. Rapoport | P.C. Martins

3. F-BOX GENES AND THE EVOLUTION OF THE S-LOCUS IN THE PYRINAE

4. EVALUATION OF THE REPRODUCTIVE PROCESS AS THE CAUSE FOR LOW FRUIT SET IN TWO JAPANESE PLUM CULTIVARS

M.E. Guerra | M. López-Corrales | A. Wünsch | J. Rodrigo

5. PROTEOMIC ANALYSIS OF PERFECT AND IMPERFECT FLOWERS IN JAPANESE APRICOT (PRUNUS MUME SIEB. ET ZUCC.)

6. EFFECT OF DIFFERENT POLLEN PARENTS ON FRUIT RETENTION AND FRUIT CHARACTERISTICS IN ‘WAI CHEE’ LITCHI

I.J. Froneman | Z. Bijzet | A.D. Sippel | J.P. Bower

7. INFLUENCE OF POLLINATION METHODS ON QUANTITY AND QUALITY OF DATE (PHOENIX DACTYLIFERA ‘KABKAB’)

M.E. Amiri | A. Abbasi | M. Mohammad

8. POLLEN PERFORMANCE OF ANNONA CHERIMOLA MILL. (ANNONACEAE) IS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT DURING THE FINAL STAGES OF POLLEN DEVELOPMENT

J. Lora | J.I. Hormaza | M. Herrero

9. USING TWO-DIMENSIONAL GEL ELECTROPHORESIS APPROACH FOR CHARACTERIZING OF THE OLE E 1, AN OLIVE POLLEN MAJOR ALLERGEN

A. Soleimani | J.D. Alché | A.J. Castro | M.I. Rodríguez-García | A.R. Ladan Moghadam

10. IDENTIFICATION OF A MICROSATELLITE MARKER LINKED TO SELF-COMPATIBILITY IN ‘CRISTOBALINA’ SWEET CHERRY

A.M. Cachi | A. Wünsch

11. OVARY STARCH RESERVES AND REPRODUCTIVE PROCESS IN AVOCADO

M.L. Alcaraz | J.I. Hormaza | J. Rodrigo

12. POLLEN AND PISTIL FEATURES INVOLVED IN THE REPRODUCTIVE BIOLOGY OF THE OLIVE (OLEA EUROPAEA L.)

M.I. Rodríguez-García | J.D. Alché | A.J. Castro | C.G. Suarez | J.D. Rejón

13. A MULTIDISCIPLINARY APPROACH TO STUDY THE INFLUENCE OF POLLINATION AND PLANT GROWTH REGULATORS ON FRUIT SET AND EARLY FRUIT DEVELOPMENT IN APPLE

14. MALE AND FEMALE GAMETOPHYTE DEVELOPMENT OF BLUE HONEYSUCKLE (LONICERA CAERULEA L.)

A. Guo | J.W. Huo | Q. Dong

15. THE EFFECT OF SEAWEED PRODUCT GOËMAR BM 86 AND POLLINUS, ON THE PERFORMANCE OF CHEMICAL THINNING USING NAA AND BA

A. Basak

16. THE DIFFERENTIATION OF HIGHBUSH BLUEBERRY FLOWER BUDS

M. Bieniasz

17. PUMPKIN POLLEN MORPHOLOGY ANALYSED BY MICROSCOPY TECHNIQUES

G. da S. Barbosa | N.R. Leal | R. Rodrigues | F.C. Miguens

18. EFFECT OF NACL ON OVERCOMING SELF-INCOMPATIBILITY IN NON-HEADING CHINESE CABBAGE (BRASSICA CAMPESTRIS SSP. CHINENSIS MAKINO) STUDIED BY FLUORESCENT MICROSCOPY

Li Wang | Xilin Hou | Aifen Zhang | Ying Li

19. DETERMINATION OF THE MOST SUITABLE POLLINIZER FOR THE NEW SWEET CHERRY GENOTYPE ‘G-1’

D. Nikolić | M. Fotirić Akšić | O. Milinković | D. Durović | T. Nikolić

20. S-GENOTYPING IN JAPANESE PLUM BY PCR AND CAPILLARY GEL ELECTROPHORESIS DETECTION

M.E. Guerra | M. López-Corrales | J. Rodrigo | A. Wünsch

21. ANALYSIS OF FLOWERING OF SEVERAL SWEET CHERRY CULTIVARS IN THE CLIMATIC CONDITIONS OF SOUTHERN POLAND

W. Lech | M. Małodobry | E. Dziedzic | M. Bieniasz | S. Doniec

22. POLLEN INCOMPATIBILITY IN PORTUGUESE HAZELNUT LANDRACES

S. Martins | M. Rovira | A.P. Silva | V. Carnide

23. POLLINATION AND FRUIT SET: CRITICAL FACTORS FOR THE PRODUCTION OF THE GRAPEVINE CULTIVAR ‘MALBO GENTILE’

24. VARIATION IN SEED GERMINATION, EMBRYO STRUCTURE AND SEEDLING ROOT TRAITS IN MICROPROPAGATED PLANTS OF RHUBARB (RHEUM RHAPONTICUM L.)

Y. Zhou | Y. Zhao | Z. Cai

25. INTEGRATING PHYSIOLOGICAL RESPONSES OF FRUIT GROWTH TO GENETICS, ENVIRONMENT AND MANAGEMENT

T.M. DeJong

26. EFFECTS OF FRUIT LOAD AND INTRA-INFLORESCENCE COMPETITION OF FRUITS ON APPLE GROWTH DURING FRUIT DEVELOPMENT

F. Sané | P. Guillermin | J.C. Mauget | M. Delaire

27. CROP LOAD EFFECT ON PRODUCTIVITY AND QUALITY PARAMETERS OF SWEET CHERRY (PRUNUS AVIUM L.)

M.L. Carvalho | C. Dias | C. Barrisca | M. Branca | J.P. De Melo-Abreu

28. FRUIT SET RESPONSES TO CHANGES IN FLORAL BUD LOAD – A NEW CONCEPT FOR CROP LOAD REGULATION

D.S. Tustin | G.A. Dayatilake | K.C. Breen | M.J. Oliver

29. USING SWAF, A GENERIC BIOPHYSICAL MODEL OF SUGAR AND WATER ACCUMULATION TO ANALYZE FRUIT DEVELOPMENT

M. Génard | F. Lescourret

30. APPLE AND PEACH: A DIFFERENT ROLE FOR FRUIT TRANSPIRATION?

31. A DEVICE TO STUDY THE GROWTH OF FRUIT: DEPRESSIVE EFFECT OF THE NUTRIENT SOLUTION SUCROSE CONCENTRATION ON DETACHED TOMATO FRUIT GROWTH IN THE CELL EXPANSION PHASE

32. ADVANCES IN PREDICTING CHEMICAL THINNER RESPONSE OF APPLE USING A MALUSIM CARBON BALANCE MODEL

T.L. Robinson | A.N. Lakso | S.A. Hoying

33. ENVIRONMENTAL CHANGES UNDER HAIL PROTECTIVE NETS WITH DIFFERENT COLOURATION AFFECT FRUIT QUALITY

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

34. EFFECT OF CULTIVAR AND GROWING SYSTEM ON THE BIOCHEMICAL COMPOSITION OF SOUR CHERRY (PRUNUS CERASUS L.) GROWN IN LATVIA

D. Feldmane | S. Ruisa | I. Krasnova

35. MATURITY OF ‘BRAEBURN’ APPLE FRUIT AS AFFECTED BY HARVEST TIMING AND SEASON

P.I. Garriz | G.M. Colavita | H.L. Alvarez | V. Blackhall

36. BLOSSOM THINNING OF ‘REDHAVEN’ PEACH IN SLOVENIA

B. Ambrožič Turk | M. Stopar | N. Fajt

37. EVALUATION OF THE EFFECT OF ROOTSTOCKS ON SWEET CHERRY PRODUCTION IN THE FIRST YEARS AFTER PLANTING

E. Dziedzic | M. Małodobry

38. GIBBERELLIN METABOLISM DURING STEM ELONGATION STIMULATED BY HIGH TEMPERATURE IN LETTUCE

39. INFLUENCE OF NIGHTTIME UV-B IRRADIATION ON THE COMPOSITION OF HEALTH-PROMOTING PHYTOCHEMICALS IN ROCKET (ERUCA SATIVA MILL.)

40. EFFECT OF GRAFTING ON 2-METHYL-1-BUTYL ACETATE BIOSYNTHESIS IN ORIENTAL SWEET MELON (CUCUMIS MELO VAR. MAKUWA MAKINO) PEEL AND FLESH TISSUES

Hong-yan Qi | Xiao-chuan Guan | Yan Li | Jin-ran Li | Peng Jing

41. METABOLIC PROFILING OF SWEET PEPPER (CAPSICUM ANNUUM L.) BY MEANS OF HRMAS-NMR SPECTROSCOPY

42. VARIATION OF COLOR, REDUCING AND TOTAL SUGARS, TOTAL PHENOLICS AND CHLOROPHYLLS IN CARAMBOLA (AVERRHOA CARAMBOLA L.) DURING FIVE “ON TREE” RIPENING STAGES

M.A. Emanuel | N. Benkeblia

43. ACCUMULATION OF TOTAL AND REDUCING SUGARS IN THE GREEN LEAVES AND BULB TISSUES DURING GROWING AND BULBING OF ONION (ALLIUM CEPA L.)

N. Benkeblia

44. EFFECTS OF SALICYLIC ACID ON GROWTH AND ACTIVITIES OF ANTIOXIDANT ENZYMES IN MALUS HUPEHENSIS REHD. SEEDLINGS UNDER CADMIUM STRESS

Kun Ran | Hongqiang Yang | Xiaoli Sun

45. EXPRESSION OF YEAST HEM1 CONTROLLED BY ARABIDOPSIS HEMA1 PROMOTER ENHANCES LEAF PHOTOSYNTHESIS IN TRANSGENIC TOMATO

46. EFFECT OF SALINE STRESS ON PLANT GROWTH AND LEAF ANTIOXIDANT ACTIVITY OF WILD AND CHERRY CROPPED TOMATO

J.P. Martinez | A. Antunez | R. Pertuzé | X. Palma | H. Araya

47. DETERMINATION OF NITRATE REDUCTASE ACTIVITY, TNC AND HORMONAL CONTENTS IN LONGAN LEAF AFTER POTASSIUM CHLORATE APPLICATIONS

D. Naphrom | N. Wechpibal | K. Sringram

48. SCREENING AND IDENTIFICATION OF LETTUCE GERMPLASM FOR HIGH TEMPERATURE TOLERANCE

Yingyan Han | Shuangxi Fan | Qingjun Chen | Jie Dong | Xuezhen Chen

49. MODEL OF ION ABSORPTION OF ROOTS INTEGRATED WITH WATER ABSORPTION BASED ON THEORY OF ENZYME KINETICS

Y. Sago | M. Kitano | K. Hidaka | D. Yasutake

50. HOT PEPPER SEED PRIMING AND GERMINATION AT DIFFERENT TEMPERATURES

P.P. Silva | R.A. Freitas | W.M. Nascimento

51. EFFECTS OF SALINE STRESS AND CA²⁺/K⁺ INTERACTION ON BIOMASS AND MINERAL CONTENTS OF TOMATO

A. Sánchez | J. Membrives | J.L. Valenzuela | M. Guzmán

52. SHORT TERM APPLICATIONS OF LOW AND HIGH TEMPERATURE STRESSES TO ROOTS FOR HIGH QUALITY SPINACH (SPINACIA OLERACEA L.)

Y. Chadirin | A. Nakano | H. Kagawa | Y. Sago | M. Kitano

53. MODEL DEVELOPMENT FOR ESTIMATION OF MOISTURE CONTENT OF BACCAUREA MOTLEYANA (RAMBAI) SEEDS

A. Hasmah | F.Y. Tsan | M.N. Suratman | S.M. Low | Z. Tajuddin

54. COLD ACCLIMATION INFLUENCE POST-HARVEST NEEDLE RETENTION IN ROOT DETACHED BALSAM FIR (ABIES BALSAMEA (L.) MILL.)

A. Thiagarajan | R.R. Lada

55. ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER

Y. Rouphael | M. Cardarelli | E. Rea | A. Salerno | G. Colla

56. α-KETOL-OCTADECADIENOIC ACID (KODA) AND THE EXPRESSION OF MDTFL1 AND MDFT1 IN APPLES

57. EFFECTS OF DA-6 SOAKING OF CUCUMBER SEEDS ON COLD-RESISTANCE OF SEEDLINGS

Guang-jian Liang | Zi-jun Chen | Ling Shao

58. THE ROLE OF ENDOGENOUS GIBBERELLIN IN TULIP STEM GROWTH INDUCED BY IAA AND IBA: RELEVANCE TO INHIBITORS OF GIBBERELLIN BIOSYNTHESIS

M. Saniewski | H. Okubo | K. Miyamoto | J. Ueda

59. IS THERE A RELATIONSHIP BETWEEN ETHYLENE EVOLUTION, ETHYLENE SENSITIVITY, AND NEEDLE ABSCISSION IN ROOT-DETACHED BALSAM FIR?

60. QUANTIFYING YIELD LOSS OF AUBERGINE (SOLANUM MELONGENA L.) INDUCED BY LEAF AREA REDUCTION

I. Domeño | I. Irigoyen | J. Muro

61. DIFFERENCES IN NITROGEN PARTITIONING AND ISOTOPE COMPOSITION OF SIXTEEN LETTUCE CULTIVARS

P. Flores | A. López | P. Hellín | J. Fenoll

62. EFFECTS OF PLANT DENSITY ON ROOT YIELD AND LEAF AREA IN CHICORY (CICHORIUM INTYBUS L.)

J. Panahandeh | S. Abdollahi | H.D. Kazemnia | N. Mahna

63. INFLUENCE OF ROOTSTOCKS ON SCION GROWTH AND LEAF MINERAL CONTENT OF APPLE (MALUS PUMILA ‘GOLDEN DELICIOUS’ AND ‘RED GALA’) TREES

M.E. Amiri | E. Fallahi

64. INFLUENCE OF ROOTSTOCK AND SOIL MOISTURE ON LEAF PHOTOSYNTHESIS OF APPLE TREES ON JM1, JM7, JM8, AND M.9 ROOTSTOCKS

H. Fujisawa | Y. Moriya

65. ENDODORMANCY OF APPLE AND PEAR BUDS IN A REGION OF LOW CHILL OCCURRENCE IN BRAZIL

R.I.N. Carvalho | G.P. Pereira | A.E. Prado | L.A. Biasi | F. Zanette

66. ASSESSMENT OF FROST DAMAGE RATES IN APPLE DORMANT BUDS BY CONDUCTOMETRY AND GROWTH TESTS

P. Jadrná | J. Zámečník | M. Faltus

67. PRECISION FRUIT GROWING: HOW TO COLLECT AND INTERPRET DATA ON SEASONAL VARIATION IN APPLE ORCHARDS

68. CROP LOAD REGULATION OF FRUIT TREES BY MEANS OF A MECHANICAL FLOWER THINNING DEVICE

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

69. INCREASING FRUIT SET OF EUROPEAN PEARS IN SOUTHERN BRAZIL

L. Rufato | A.A. Kretzschmar | A.F. Brighenti | B.D. Machado | T. Marchi

70. PEACH TREE VIGOR IS A FUNCTION OF ROOTSTOCK XYLEM ANATOMY AND HYDRAULIC CONDUCTANCE

71. AVOCADO ORCHARD MANAGEMENT: EFFECTS OF BORON AND BRANCH-GIRDLING ON SPECIAL CARBOHYDRATES

S.Z. Tesfay | I. Bertling | J.P. Bower

72. EFFECT OF GROWTH REGULATORS ON KIWIFRUIT (ACTINIDIA SPP.) QUALITY IN NORTHERN ITALY

G. Granelli | R. Lo Scalzo | T. Eccher

73. DORMANCY DYNAMICS OF GRAPE AND KIWIFRUIT BUDS IN A REGION OF LOW CHILL OCCURRENCE

L.A. Biasi | F. Zanette | R.I.N. Carvalho

74. EFFECT OF BENZYLADENINE AND PROMALIN ON SOME FRUIT CHARACTERISTICS OF ‘SHAFIEABADY’ AND ‘GOLAB KOHANZ’ APPLES

E. Sepahvand | N. Ghaderi

75. BORON CONCENTRATION AFFECTS IN VITRO POLLEN GERMINATION AND TUBE GROWTH IN KIWIFRUIT (ACTINIDIA DELICIOSA) CULTIVAR ‘MATUA’

C. Sotomayor | R. Ruiz | J. García-Huidobro