Articles
AFLATOXIN CONTAMINATION OF COMMERCIAL PISTACHIO CULTIVARS IN IRAN
Article number
963_22
Pages
129 – 132
Language
English
Abstract
Aflatoxin is one of the secondary metabolites produced by fungi i.e., Aspergillus flavus and A. parasiticus that have great dangers for human health.
Aflatoxin contamination of pistachio varies based on cultivar types and appearance of the pistachio shell.
Early splitting and hull tattering are two major predisposing factors that facilitate contamination of pistachios with aflatoxigenic fungi in the orchard.
The shells of early split and hull tattering pistachios typically have some discoloration.
The amount of shell discoloration in three commercial pistachio cultivars, Ohadi, Ahmadaghaii and Kalehghochi, and their relationship with aflatoxin contamination were evaluated.
Nuts were separated into various categories according to appearance of the shell.
The content of aflatoxin was measured by HPLC method.
Results showed that, aflatoxin contamination was only observed in pistachios with shell discoloration. Ahmadaghaii pistachio had the highest content of aflatoxin that significantly differed with other cultivars.
Aflatoxin content in stained shells of Kalehghochi pistachio cultivar was in respective rank.
The lowest aflatoxin content was observed in Ohadi pistachio with shell discoloration.
No aflatoxin was detected in all of the samples from Ohadi, Ahmadaghaie and Kalehghochi without shell discoloration.
Based on these results, removal of shell stained pistachios by instructions to hand sorters can eliminate aflatoxin contamination from pistachio crop.
Aflatoxin contamination of pistachio varies based on cultivar types and appearance of the pistachio shell.
Early splitting and hull tattering are two major predisposing factors that facilitate contamination of pistachios with aflatoxigenic fungi in the orchard.
The shells of early split and hull tattering pistachios typically have some discoloration.
The amount of shell discoloration in three commercial pistachio cultivars, Ohadi, Ahmadaghaii and Kalehghochi, and their relationship with aflatoxin contamination were evaluated.
Nuts were separated into various categories according to appearance of the shell.
The content of aflatoxin was measured by HPLC method.
Results showed that, aflatoxin contamination was only observed in pistachios with shell discoloration. Ahmadaghaii pistachio had the highest content of aflatoxin that significantly differed with other cultivars.
Aflatoxin content in stained shells of Kalehghochi pistachio cultivar was in respective rank.
The lowest aflatoxin content was observed in Ohadi pistachio with shell discoloration.
No aflatoxin was detected in all of the samples from Ohadi, Ahmadaghaie and Kalehghochi without shell discoloration.
Based on these results, removal of shell stained pistachios by instructions to hand sorters can eliminate aflatoxin contamination from pistachio crop.
Authors
A. Tajabadipour, Z. Sheibani Tezerji
Keywords
aflatoxin, pistachio cultivar, shell staining
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