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Home > II Balkan Symposium on Fruit Growing > RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

Articles

RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

Article number

981_112

Pages

699 – 703

Language

English

Abstract

The goal of the experiments was testing artificial ripening conditions in order to accelerate postharvest processes of the ethylene sensitive kiwi fruits.
Installations were tested allowing gas exchange with the environment in different degrees, as well as a set of ethylene treatment regimes were evaluated.
In order to determine the ripeness level we made several tests, before and after ripening, including acoustic substance inspections as non-destructive measurement and destructive measurements, by content monitoring of fruits: pH, acidity, dry matter and antioxidants.
Appropriate controls were used in order to evaluate results.
Among the box / isolation combinations examined a completely closed, gas impermeable box showed no significant ripening effect.
The experiments proved that a partially gas permeable polypropylene box with appropriate ventilation, loaded with ethylene gas at approx. 500 ppm concentration could reliably accelerate the ripening of kiwi fruits.

Publication

II Balkan Symposium on Fruit Growing

Authors

ZS. Albert, M. Beh, L. Kuznyák, I. Papp

Keywords

postharvest, storage, Actinidia deliciosa

Full text

https://doi.org/10.17660/ActaHortic.2013.981.112

Online Articles (121)

1. INCOMPATIBILITY IN FRUIT TREE SPECIES: S-LOCUS STRUCTURE AND MOLECULAR MECHANISM OF PISTIL AND POLLEN DETERMINANTS

L. Dondini | P. De Franceschi | S. Sansavini

2. REVIEW ON GENETIC RESOURCES IN THE ECPGR PRUNUS WORKING GROUP

D. Benediková | D. Giovannini

3. PROPERTIES OF SOME INDIGENOUS APPLE GENOTYPES GROWN IN REGION OF SERBIA

S. Marić | M. Lukić | S. Radicević | N. Milosević

4. EVALUATION OF SOME WALNUT CULTIVARS AND SELECTIONS IN IRAN

D. Hassani | R. Haghjooyan | A. Soleimani | J. Atefi | A. Loni

5. DETERMINATION OF FIELD PERFORMANCE AND MOLECULAR DISCRIMINATION OF CLEMENTINE MANDARIN SELECTIONS

A. Uzun | O. Gulsen | G. Kafa | U. Seday

6. BREEDING EVALUATION OF PLUM ELITES

V. Bozhkova | A. Zhivondov | S. Milusheva

7. FRUIT RESEARCH INSTITUTE APPLE BREEDING PROGRAMME: PAST, PRESENT AND FUTURE

M. Lukić | S. Marić

8. RECENT ACHIEVEMENTS IN CHERRIES BREEDING IN SOME BALKAN COUNTRIES

S. Budan | A. Zhivondov | S. Radicevic

9. OVERVIEW OF PLUM BREEDING IN EUROPE

M. Butac | V. Bozhkova | A. Zhivondov | N. Milosevic | E. Bellini | V. Nencetti | J. Blazek | E. Balsemin | B. Lafarque | E. Kaufmane | I. Gravite | M. Vasiljeva | M. Pintea | A. Juraveli | T. Webster | I. Hjalmarsson | V. Trajkovski | S.H. Hjeltnes

10. STUDY ON THE BEHAVIOR OF THE COMPETITION IN A NEW CROP OF CULTIVARS AND HYBRIDS OF PLUMS UNDER THE SANDS OF OLTENIA

A. Baciu | I. Botu | S. Cosmulescu | M. Gruia

11. PERFORMANCE OF FOUR APRICOT CULTIVARS IN THE REGIONAL “FRUIT FARM DEVELOPMENT PROJECT”

V. Bozhkova | Z. Rankova | S. Milusheva

12. STUDY OF PHENOTYPIC VARIABILITY IN PLUM HYBRID POPULATIONS FROM CULTIVAR ‘TULEU GRAS’

M. Butac | M. Militaru | S. Budan

13. EVALUATION OF THE LOCAL GREEK SWEET CHERRY CULTIVAR ‘VASILIADI’ COMPARED TO THE CULTIVAR ‘FERROVIA’

I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

14. KERNEL CHARACTERISTICS OF THE ALMOND GENOTYPES SELECTED IN NORTHERN SERBIA

S. Čolić | D. Rahović | I. Bakić | G. Zec | Z. Janković

15. COMMERCIAL VALUE OF STRAWBERRY CULTIVARS IN THE CLIMATIC CONDITIONS OF CENTRAL ROMANIA

M. Sturzeanu | M. Coman | C. Stanciu

16. EVALUATION OF NEW SWEET CHERRY CULTIVARS RELEASED AT THE FRUIT GROWING RESEARCH STATION, IASI, ROMANIA

G. Corneanu | S. Sirbu | L. Petre | E. Iurea | M. Corneanu | E. Cardei

17. FRUIT CHARACTERISTICS OF NATURAL WALNUT (JUGLANS REGIA L.) GENOTYPES OF CATAK AND TASPINAR VILLAGES (CORUM)

T. Yarilgaç | M.F. Balta | L. Borasan | C. Bülbül

18. AGROBIOLOGICAL EVALUATION OF ‘LARA’ WALNUT CULTIVAR UNDER THE CLIMATIC CONDITIONS OF SOUTHERN BULGARIA

S. Gandev | V. Arnaudov | V. Dzhuvinov | K. Koumanov | M. Perifanova-Nemska

19. GROWTH AND DEVELOPMENT OF BLUEBERRY VARIETY ‘BRIGITTA BLUE’ IN THE REGION OF TROYAN

D. Georgiev | M. Georgieva | H. Dinkova

20. GROWTH AND REPRODUCTIVE PERFORMANCE OF ‘TULAMEEN’ RASPBERRY CULTIVAR IN TROYAN REGION

D. Georgiev | S. Hristov | T. Stoyanova | M. Georgieva

21. SEGREGATION OF RESISTANCE CHARACTERS IN SOME APPLE PROGENIES AFTER ARTIFICIAL INFECTION WITH VENTURIA INAEQUALIS

L. Ion | D. Hoza | A. Asanica | T. Neagu | F. Ciomaga | C. Moale

22. PROMISING NATIVE CHESTNUT GENOTYPES (CASTANEA SATIVA MILL.) OF THE EAST BLACK SEA REGION OF TURKEY

T. Karadeniz

23. TESTING OF SWEET CHERRY CULTIVARS ON ‘GISELA 5’ ROOTSTOCK

D. Milatović | D. Durović | B. Dorđević | T. Vulić | G. Zec

24. EVALUATION OF JAPANESE PLUM CULTIVARS IN SERBIA

D. Milatović | D. Durović | B. Dorđević

25. REVIEW OF POME FRUIT BREEDING IN BALKAN

M. Militaru | N. Braniste | M. Butac | A. Sestras | T. Sotiropoulos | M. Lukić | B. Ambrozič Turk | V. Dzhuvinov

26. SCREENING SOME TURKISH AND FOREIGN APRICOT CULTIVARS FOR SELF-COMPATIBILITY

H. Pinar | M. Bircan | M. Unlu | S. Kaymak | A. Uzun | K.U. Yilmaz

27. STUDY OF THE PLANT RESOURCES FROM GENUS PYRUS IN THE TROYAN REGION

T. Stoyanova | H. Dinkova | I. Minev

28. ‘PRIMVAL’ AND ‘NATVAL’ – NEW HAZELNUT SELECTIONS FOR INDUSTRY

A. Vicol | M. Botu | I. Botu

29. ‘ROSALINA’ – A NEW BICOLOR CHERRY CULTIVAR

A. Zhivondov

30. EXPRESSION ANALYSIS OF KCS GENES POTENTIALLY INVOLVED IN CUTICULAR WAX PRODUCTION IN THE APPLE CULTIVAR ‘GEGESI ZÖLD’

ZS. Albert | B. Ivanics | A. Molnár | CS. Deák | A. Miskó | I. Papp | M. Tóth

31. EVALUATION OF SOME LOCAL GREEK YELLOW SWEET CHERRY CULTIVARS

I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

32. NEW NECTARINE CULTIVARS OBTAINED IN SOUTHEASTERN PART OF ROMANIA

L.M. Dumitru | C. Gavat

33. BREEDING PROGRAM OF ROOTSTOCKS FOR PEACH TREE AT THE RESEARCH STATION FOR FRUIT GROWING CONSTANTA, ROMANIA

A. Indreias

34. AN ECONOMIC ASSESSMENT OF SUPER HIGH DENSITY PLANTING SYSTEM OF OLIVE TREES IN GREECE

A. Papachatzis | H. Kalorizou | T. Arvanitis

35. EFFECT OF FERTIGATION ON SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF APPLE ORCHARD

M. Pesaković | R. Miletić | Z. Karaklajić-Stajić | J. Luković

36. PERFORMANCE OF SOME HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) VARIETIES AND PROMISING SELECTIONS ORGANICALLY GROWN

P. Mladin | E. Chiţu | M. Sumedrea | M. Coman | V. Chiţu | GH. Mladin

37. THE EFFECT OF DIFFERENT TRAINING SYSTEM ON YIELD AND FRUIT QUALITY OF ‘JONAGOLD’ APPLE VARIETY

T. Arsov | M. Kiprijanovski | V. Gjamovski

38. THE INFLUENCE OF PLANTING DENSITY ON CHARACTERISTICS OF ONE-YEAR OLD PEACH AND NECTARINE SHOOTS

G. Zec | T. Vulić | D. Milatović | B. Dorđević | S. Colić

39. THE INFLUENCE OF THE VARIATION OF MAIN CLIMATIC FACTORS ON THE FRUITING PROCESSES OF PLUM, ON DIFFERENT FERTILIZER MANAGEMENT SYSTEMS

M. Iancu | E. Chitu | D. Sumedrea

40. EFFECT OF ROOTSTOCKS AND IRRIGATION RATE ON VIGOR AND PRODUCTIVITY OF SWEET CHERRY

M. Gospodinova | K. Kolev

41. GROWTH AND FRUITING OF SOME SWEET CHERRY CULTIVARS ON SL64 ROOTSTOCK IN THE SOUTH-EASTERN PART OF ROMANIA

A. Asanica | L. Ion | C. Paun | A. Popa

42. ENVIRONMENTAL ASPECTS OF THE FRUIT PRODUCTION IN MOUNTAIN REGIONS IN BULGARIA

K. Dragoyski | H. Dinkova | B. Stefanova

43. BEHAVIOR OF SOME APPLE SCAB RESISTANT VARIETIES IN HIGH DENSITY ORCHARDS

I. Ilie | F. Stănică

44. THE EFFECT OF PLANTING SYSTEM ON CANOPY ARCHITECTURE OF SOME NEW PEACH VARIETIES CULTIVATED IN THE SOUTHERN PART OF ROMANIA

T.G. Matei | F. Stănică | R.A. Gâlă

45. MAJOR PROPERTIES AND YIELD OF ‘BORANKA’ AND ‘TIMOČANKA’ PLUM CVS. AS INFLUENCED BY PLANTING DENSITY

R. Miletić | M. Pesaković | S.M. Paunović | J. Luković | Z. Karaklajić-Stajić

46. EFFECTS OF BA AND NAA ON THINNING AND FRUIT QUALITY OF APPLE CULTIVARS ‘GOLDEN DELICIOUS’ AND ‘RED DELICIOUS’

B. Milić | Z. Keserović | N. Magazin | M. Dorić

47. EFFECT OF DIFFERENT PRUNING DATES ON PHENOLOGIC AND POMOLOGIC FUTURES OF ‘PERLETTE’ GRAPE VARIETY

A. Polat | I. Rastgeldi | M. Yanmaz | S. Gursoz

48. COMPARATIVE STUDY REGARDING GROWTH PARAMETERS OF SOME ROMANIAN AND FOREIGN CHERRY VARIETIES GRAFTED ON LOW-VIGOR VEGETATIVE ROOTSTOCKS IN THE INTENSIVE CHERRY ORCHARDS

GH.C. Popescu | M. Motounu | N. Tănăsescu

49. BIOLOGICAL AND ECONOMIC CHARACTERISTICS OF MICROPROPAGATED PLUM CULTIVARS DURING THE INITIAL FRUIT BEARING STAGE: 1. GROWTH

S.K. Popov | K.M. Kornova

50. BIOLOGICAL AND ECONOMIC CHARACTERISTICS OF MICROPROPAGATED PLUM CULTIVARS DURING THE INITIAL FRUIT BEARING STAGE: 2. YIELD

S.K. Popov | K.M. Kornova

51. THE INFLUENCE OF APPLE TREE CHEMICAL THINNING ON YIELD AND FRUIT QUALITY

D. Radivojević | J. Milivojević | C. Oparnica | M. Veličković | G. Zabrkić

52. THE INFLUENCE OF FOLIAR APPLICATION OF BORIC ACID, UREA AND ZINC SULPHATE ON QUANTITATIVE TRAITS OF OLIVE (OLEA EUROPAEA L. ‘SHENGEH’) FRUIT

P. Sayyad-Amin | A. Shahsavar

53. THE EFFECTS OF UREA, BORIC ACID AND ZINC SULPHATE ON QUANTITATIVE CHARACTERISTICS OF OLIVE (OLEA EUROPAEA L. ‘SHENGEH’) STONE BY FOLIAR APPLICATION

P. Sayyad-Amin | A. Shahsavar

54. PAST AND PRESENT OF THE RASPBERRY PRODUCTION IN THE TROYAN REGION AND OPPORTUNITIES FOR ITS DEVELOPMENT

T. Stoyanova | I. Minev | S. Hristov

55. INFLUENCE OF BLACK CHARCOAL APPLICATION ON FRUIT YIELD AND CHEMICAL PROPERTIES OF THE SOIL IN HIGH DENSITY APPLE ORCHARDS

D. Sumedrea | M. Iancu | E. Chiţu | M. Sumedrea | C. Marin | N. Tănăsescu | V. Chiţu | M. Călinescu | C. Nicola | M. Butac

56. PRELIMINARY RESULTS ON GROWTH AND FRUITING OF TREES, GRAFTED ON THE ROMANIAN VEGETATIVE ROOTSTOCK ‘IP-C-7’ AND GERMAN VEGETATIVE ROOTSTOCK ‘GISELA 5’, IN AN INTENSIVE SWEET CHERRY ORCHARD

N. Tanasescu | GH. Mladin | D. Sumedrea | F.C. Marin | C. Popescu

57. THE SUSTAINABLE TECHNOLOGY OF SOIL IN ORCHARDS AND ENVIRONMENTAL PROTECTION

G. Teodorescu | A.C. Cosac | L.B. Frasin | S. Morarita

58. THE EFFECT OF ROOTSTOCK AND SPACING ON THE GROWTH AND YIELD OF ‘KÁNTORJÁNOSI 3’ SOUR CHERRY VARIETY IN INTENSIVE ORCHARD

L. Magyar | K. Hrotkó

59. COMPARATIVE STUDIES ON BIODEGRADATION EFFECT OF NEEM (AZADIRACHTA INDICA A. JUSS) AND OF AN ORGANIC FERTILIZER ADDED IN SOIL

N. Gougoulias | A. Papachatzis | H. Kalorizou | I. Vagelas | E. Wogiatzi | N. Chouliaras

60. THE INFLUENCE OF MANAGEMENT AND FERTILIZATION SYSTEMS ON TREE GROWING AND FRUIT SETTING IN A PEACH TREE ORCHARD

C. Gavat | L.M. Dumitru | C. Moale | M. Iancu

61. BEHAVIOUR OF SOME NECTARINE VARIETIES WITH DIFFERENT SHAPES OF CROWN

C. Moale | C. Gavat | D. Hoza | L. Ion

62. APRICOT TREE RESPONSE TO DRIP IRRIGATION IN THE SEMI-ARID REGION OF DOBROGEA

L. Septar | M. Trandafirescu | M. Iancu

63. THE PERFORMANCE OF PEAR ROOTSTOCKS IN THE NORTH EUROPEAN CLIMATIC CONDITIONS

E. Haak | K. Tiirmaa | N. Univer

64. ACHIEVEMENTS AND PROSPECTS REGARDING VEGETATIVE ROOTSTOCKS BREEDING AT THE RESEARCH INSTITUTE FOR FRUIT GROWING PITESTI, ROMANIA

C. Mazilu | I. Dutu | GH. Mladin | S. Ancu | M. Coman | A. Rovină | C. Plopa

65. EFFECT OF DIFFERENT PISTACHIO ROOTSTOCKS ON BUDDING METHODS SUCCESS AND GROWTH OF SCIONS

B.E. Ak | M. Kandemir | E. Sakar

66. PERFORMANCE OF HORMONAL CONTENT AND BRANCHING OF APPLE NURSERY TREES AFTER BA (6-BENZYLADENINE) APPLICATION

M. Steiner | K. Hrotkó | G. Vegvari

67. EXPERIMENTS FOR OBTAINING, MAINTENANCE AND PROPAGATION OF CERTIFIED PLANTING MATERIAL FROM RASPBERRY IN RIMSA TROYAN

K. Dragoyski | B. Mihovska | M. Georgieva | B. Stefanova

68. IMPROVED ROOTING BY DIFFERENT PLANT GROWTH REGULATOR TREATMENTS ON PRUNUS MAHALEB L. CUTTINGS

V. Szabó | Z. Németh | K. Hrotkó

69. THE MICROPROPAGATION AND IN VITRO MAINTENANCE OF SOME PLUM CULTIVARS

D. Clapa | AL. Fira | A. Vescan | I. Zagrai | L. Zagrai | ZS. Jakab | C. Plopa

70. EFFECT OF CULTIVAR ON SUCCESSFUL GRAFTING AND DEVELOPMENT OF NURSERY TREES OF POTTED WALNUT

U. Ertürk

71. EVALUATION OF DIFFERENT PERSIAN WALNUT OFFSPRING AS SEEDLING ROOTSTOCKS

D. Hassani | A. Soleimani | M.R. Mozaffari | A. Fahadan | S. Eskandari | D. Avanzato

72. MICROPROPAGATION OF TWO BLUE HONEYSUCKLE CULTIVARS RELEASED IN ROMANIA

V. Isac | GH. Mladin

73. THE EFFECTS OF DIFFERENT APPLICATIONS ON SEED GERMINATION IN CHESTNUT

T. Karadeniz | S. Zeki Bostan | A. Islam

74. STUDIES ON ROOTING AND ADAPTATION TO NON STERILE CONDITIONS IN MICROPROPAGATION OF PEAR CULTIVARS

K.M. Kornova | S.K. Popov

75. RESPONSE OF THE APPLE ROOTSTOCKS ‘M 9’, ‘M 26’ AND ‘MM 106’ TO BORON TOXICITY

N. Koutinas | K. Roubos | T. Sotiropoulos | I. Therios

76. PRODUCTION OF CERTIFIED PLANTING MATERIAL FOR BIOLOGICAL FRUIT PRODUCTION FROM BLACKCURRANT

P. Minkov

77. DEGREE OF CALLUS FORMATION IN GRAFTED WALNUT PLANTS UNDER DIFFERENT STRATIFICATION TREATMENTS

S.M. Paunović | R. Miletić | Z. Karaklajić-Stajić | M. Mitrović | D. Janković

78. INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON IN VITRO ROOTING STAGE OF PEAR

G. Teodorescu | A.C. Cosac | L.B. Frasin | S. Morarita

79. IMPLEMENTATION OF CERTIFICATION STANDARDS FOR OBTAINING NUCLEAR-STOCK PLUM MATERIAL IN ROMANIA

I. Zagrai | L. Zagrai | A. Festila | I. Baias | D. Clapa | L. Ion | R. Pop

80. FIELD EVALUATION OF SPIROMESIFEN, A NEW TETRONIC ACID DERIVATIVE, AGAINST EUROPEAN RED MITE (ACARI: TETRANYCHIDAE) ON APPLE

D. Marčić | P. Perić | S. Stamenković | S. Milenković

81. OBTAINING VIRUS-FREE PLANTING MATERIAL OF PLUM CULTIVARS BY THE IN VITRO METHOD

K.M. Kornova | S.K. Popov

82. PRELIMINARY RESULTS FROM INVESTIGATION ON APPLE PROLIFERATION

S. Milusheva | I. Terziev

83. ELIMINATION OF APPLE MOSAIC VIRUS BY TISSUE CULTURE OF SOME INFECTED APPLE CULTIVARS

C. Plopa | S. Preda

84. SOME EXPERIENCES IN CONTROL OF APPLE SCAB IN SERBIA

E. Rekanović | M. Stepanović | I. Potočnik | S. Milija¿ević-Marčić | B. Todorović | M. Stević

85. IN VITRO TOXICITY OF FUNGICIDES WITH DIFFERENT MODES OF ACTION TO MONILINIA LAXA ISOLATES IN SERBIA

M. Stević | P. Vuk¿a | I. Elezović | E. Rekanović

86. RESEARCHES REGARDING SOME VEGETAL EXTRACTS EFFICACY IN CONTROL OF PEACH MOTHS

M. Trandafirescu | L. Septar

87. PHYSIOLOGICAL MODIFICATIONS INDUCED BY PLUM POX VIRUS (PPV) IN THE PLUM TREE LEAVES

S. Poenaru | S. Preda | M. Gruia | I. Tudor

88. NEW TRENDS FOR CROP EVAPOTRANSPIRATION AND IRRIGATION WATER REQUIREMENTS IN ORCHARDS DURING THE FIRST DECADE OF THE TWENTY-FIRST CENTURY IN SOUTHERN ROMANIA

CR. Paltineanu | E. Chiţu | E. Mateescu

89. ASSESSMENT OF FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF SOME VACCINIUM BERRIES

J. Milivojević | D. Radivojević | M. Nikolić | J. Bogdanović Pristov | V. Maksimović

90. INFLUENCE OF STORAGE CONDITIONS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF APPLE

D. Hoza | L. Ion | V. Duca | A. Asanica

91. THE STUDY ON CHLOROPHYLL FLUORESCENCE AT SOME ROMANIAN BLUEBERRY CULTIVARS GROWING ON THREE PLANTING SUBSTRATES

I. Ancu | P. Mladin | V. Chiţu | S. Ancu

92. EFFECT OF TREATMENT WITH PROHEXADIONE-CA PRODUCT ON PEAR FRUITS SHELF LIFE

V. Chiţu | N. Braniste | M. Militaru | E. Chiţu

93. FRUIT QUALITY PARAMETERS OF APPLE CULTIVAR ‘GRANNY SMITH’ PRODUCED ON NINE DIFFERENT DWARFING ROOTSTOCKS

V. Gjamovski | M. Kiprijanovski | T. Arsov

94. FROST HARDINESS OF OVERWINTERING ORGANS OF SOME PROMISING FOREIGN APRICOT CULTIVARS IN HUNGARY

V. Hajnal | SZ. Németh | L. Szalay | A. Vécsei

95. NIGHT-TIME SAP FLOW RATE OF SWEET CHERRY TREES

A. Juhász | P. Sepsi | L. Tőkei | K. Hrotkó

96. THE ASSESSMENT OF APPLE SHELF LIFE AFTER STORAGE AT MODIFIED ATMOSPHERE

K. Juhnevica | I. Krasnova | G. Skudra | A. Aboltins

97. MACRONUTRIENTS CONTENT IN LEAVES OF RED RASPBERRY ‘WILLAMETTE’ AS AFFECTED BY FOLIAR FERTILIZATION AND SUBSTRATE

Z. Karaklajić-Stajić | D. Ruzić | M. Pesaković | R. Miletić | T. Milosević

98. POLYPHENOLIC, VITAMIN C AND SUGAR PROFILE OF APPLE CULTIVARS GROWN IN LATVIA

I. Krasnova | D. Seglina | J. Kviesis | V. Surikova | D. Karklina

99. FRUITS QUALITY OF ‘GRANNY SMITH’ APPLES TREATED WITH 1-METHYLCYCLO¬PROPENE OR DIPHENYLAMINE AND STORED UNDER ULO CONDITIONS

N. Magazin | Z. Keserović | B. Milić | M. Dorić

100. PHYSIOLOGICAL AND QUALITY CHARACTERISTICS IN FOUR GENOTYPES OF MULBERRY FRUIT (MORUS ALBA L.) DURING RIPENING

M. Makavelou | M. Kafkaletou | E. Tsantili | P. Harizanis

101. CHARACTERISTIC OF PRUNES PRODUCED FROM PLUM CULTIVARS DEVELOPED AT FRUIT RESEARCH INSTITUTE, ČAČAK

O. Mitrović | S. Paunović | M. Kandić | B. Popović | A. Leposavić | B. Zlatković

102. TESTING THE BEHAVIOUR TO PROCESSING OF SOME RASPBERRY CULTIVARS

M. Negoita | L. Catană | M. Catana | E. Iorga | N. Belc | A. Stancov | P. Mladin

103. EFFECTS OF PARTICULATE MATTER CONTAMINATION ON PEACH LEAF PHYSIOLOGICAL FUNCTIONS

P.A. Maletsika | G.D. Nanos

104. SEASONAL CHANGES OF SOME NUTRITION ELEMENTS IN BANANA (‘DWARF CAVENDISH’) LEAVES IN TURKEY

H. Pinar | M. Bircan | C. Turkay | M. Unlu | V. Aras | C. Yilmaz

105. ASSESSMENT OF TWENTY-TWO CITRUS CULTIVARS (ORANGES, MANDARINS AND LEMONS) FOR QUALITY CHARACTERISTICS AND PHYTOCHEMICAL¿S CONCENTRATION

P.A. Roussos | C. Paziodimou | M. Kafkaletou

106. INFLUENCE OF BIODEGRADABLE PACKAGING ON THE SHELF LIFE OF STRAWBERRIES

D. Seglina | I. Krasnova | S. Strautina | I. Kalnina | I. Gailite | L. Dukalska

107. ASSESSMENT OF QUALITY ATTRIBUTES OF THE APPLE CULTIVAR ‘FUJI KIKU 8’ GROWN IN NORTHERN GREECE

T. Sotiropoulos | M. Koukourikou-Petridou | A. Petridis | D. Almaliotis | N. Koutinas | I. Therios

108. FRUIT QUALITY PARAMETERS OF FOREIGN APRICOT CULTIVARS IN HUNGARY

L. Szalay | V. Hajnal | S. Németh | G. Ficzek | B. Vécsei

109. RESEARCHES CONCERNING THE PRESERVATION FRUITS SHELF-LIFE OF SOME ROMANIAN APRICOT AND PEACH VARIETIES, DURING THE STORAGE

G. Temocico | I. Alecu | E. Alecu

110. STUDIES ON DEHYDRATION OF PLUMS

M. Vintilă | M. Bogoescu | A. Mohora

111. THE EFFECT OF CALCIUM TREATMENTS ON FRUIT QUALITY AND SOME PHYSIOLOGICAL DISORDERS ON ‘GRANNY SMITH’ (MALUS DOMESTICA BORKH.) APPLE CULTIVAR

H. Yıldız | U. Ertürk | C. Yerlikaya

112. RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

ZS. Albert | M. Beh | L. Kuznyák | I. Papp

113. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME NATIVE AND IMPORTED APPLE CULTIVARS IN IRAN

E. Ghorbani | D. Bakhshi | M. Ghasemnezhad | O. Arakawa | H. Hajnajari | A. Papachatzis

114. ROLE OF APRICOT CULTIVARS IN HUMAN HEALTHY CONSUMPTION

SZ. Németh | V. Hajnal | G. Ficzek | L. Szalay | M. Tóth | B. Vécsei

115. ECONOMIC RESULTS FROM GROWING OF CHERRY IN DIFFERENT LEVELS OF INTENSIFICATION

V. Manolova | K. Kolev

116. FRUIT FUNCTIONAL FOOD FOR DIABETIC DIET

L. Catană | M. Catană | M. Negoiţă | E. Iorga | N. Belc | S.D. Ghencea | V. Chiţu | G. Lilios

117. FRUIT-BASED CONCENTRATED PRODUCTS, IRON FORTIFIED, DESTINED TO PREVENTION AND DIET THERAPY OF IRON DEFICIENCIES

M. Catană | L. Catană | M. Negoiţă | E. Iorga | N. Belc | G. Lilios | V. Chiţu | A. Popp Stănescu

118. AN OVERVIEW REGARDING THE IMPLEMENTATION AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEM ON FRUIT PRODUCTS PROCESSING IN ROMANIA

A. Chira | L. Chira | E. Delian

119. MODELS TO DETERMINE THE THERMAL SUITABILITY FOR EUROPEAN PEAR ORCHARDS IN ROMANIA

E. Chiţu | V. Chiţu | D. Sumedrea | E. Mateescu

120. COMPARISON OF ECONOMIC RESULTS BETWEEN SEPARATE GROWING OF WALNUT AND MIXED GROWING WALNUT AND PEACH

V. Manolova | S. Gandev

121. STANDARD AND SENSORY QUALITY OF PLUM BRANDIES PRODUCED FROM TOP-QUALITY FRUITS OF ‘ČAČANSKA RODNA’

B. Popović | S. Paunović | O. Mitrović | M. Kandić | N. Nikićević | V. Tesević

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