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Home > II Balkan Symposium on Fruit Growing > THE EFFECTS OF DIFFERENT APPLICATIONS ON SEED GERMINATION IN CHESTNUT

Articles

THE EFFECTS OF DIFFERENT APPLICATIONS ON SEED GERMINATION IN CHESTNUT

Article number

981_73

Pages

461 – 463

Language

English

Abstract

This study was carried out to determine the effects of different applications on percentage of germination in chestnut seeds.
The seeds were stratificated at 4°C for 1, 2, 3 and 4 months in refrigerator.
The 50 ppm, 100 ppm and 200 ppm GA₃ solutions were applied to seeds that were stratificated at 4°C for one month.
Percentages of germination of seeds without GA₃ application and stratificated at 4°C for one month are higher than seeds applications with GA₃. On the other hand, in the seeds that were stratificated for 2, 3 and 4 months at 4°C in refrigerator, the highest germination percentage was determined for seeds that were stratificated for 2 months as 78%. There were some significant differences for the effects of applications on germination.

Publication

II Balkan Symposium on Fruit Growing

Authors

T. Karadeniz, S. Zeki Bostan, A. Islam

Keywords

Castanea sativa, stratification, germination, GA₃, propagation

Full text

https://doi.org/10.17660/ActaHortic.2013.981.73

Online Articles (121)

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2. REVIEW ON GENETIC RESOURCES IN THE ECPGR PRUNUS WORKING GROUP

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3. PROPERTIES OF SOME INDIGENOUS APPLE GENOTYPES GROWN IN REGION OF SERBIA

S. Marić | M. Lukić | S. Radicević | N. Milosević

4. EVALUATION OF SOME WALNUT CULTIVARS AND SELECTIONS IN IRAN

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5. DETERMINATION OF FIELD PERFORMANCE AND MOLECULAR DISCRIMINATION OF CLEMENTINE MANDARIN SELECTIONS

A. Uzun | O. Gulsen | G. Kafa | U. Seday

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7. FRUIT RESEARCH INSTITUTE APPLE BREEDING PROGRAMME: PAST, PRESENT AND FUTURE

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8. RECENT ACHIEVEMENTS IN CHERRIES BREEDING IN SOME BALKAN COUNTRIES

S. Budan | A. Zhivondov | S. Radicevic

9. OVERVIEW OF PLUM BREEDING IN EUROPE

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A. Baciu | I. Botu | S. Cosmulescu | M. Gruia

11. PERFORMANCE OF FOUR APRICOT CULTIVARS IN THE REGIONAL “FRUIT FARM DEVELOPMENT PROJECT”

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12. STUDY OF PHENOTYPIC VARIABILITY IN PLUM HYBRID POPULATIONS FROM CULTIVAR ‘TULEU GRAS’

M. Butac | M. Militaru | S. Budan

13. EVALUATION OF THE LOCAL GREEK SWEET CHERRY CULTIVAR ‘VASILIADI’ COMPARED TO THE CULTIVAR ‘FERROVIA’

I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

14. KERNEL CHARACTERISTICS OF THE ALMOND GENOTYPES SELECTED IN NORTHERN SERBIA

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15. COMMERCIAL VALUE OF STRAWBERRY CULTIVARS IN THE CLIMATIC CONDITIONS OF CENTRAL ROMANIA

M. Sturzeanu | M. Coman | C. Stanciu

16. EVALUATION OF NEW SWEET CHERRY CULTIVARS RELEASED AT THE FRUIT GROWING RESEARCH STATION, IASI, ROMANIA

G. Corneanu | S. Sirbu | L. Petre | E. Iurea | M. Corneanu | E. Cardei

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T. Yarilgaç | M.F. Balta | L. Borasan | C. Bülbül

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S. Gandev | V. Arnaudov | V. Dzhuvinov | K. Koumanov | M. Perifanova-Nemska

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D. Georgiev | M. Georgieva | H. Dinkova

20. GROWTH AND REPRODUCTIVE PERFORMANCE OF ‘TULAMEEN’ RASPBERRY CULTIVAR IN TROYAN REGION

D. Georgiev | S. Hristov | T. Stoyanova | M. Georgieva

21. SEGREGATION OF RESISTANCE CHARACTERS IN SOME APPLE PROGENIES AFTER ARTIFICIAL INFECTION WITH VENTURIA INAEQUALIS

L. Ion | D. Hoza | A. Asanica | T. Neagu | F. Ciomaga | C. Moale

22. PROMISING NATIVE CHESTNUT GENOTYPES (CASTANEA SATIVA MILL.) OF THE EAST BLACK SEA REGION OF TURKEY

T. Karadeniz

23. TESTING OF SWEET CHERRY CULTIVARS ON ‘GISELA 5’ ROOTSTOCK

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24. EVALUATION OF JAPANESE PLUM CULTIVARS IN SERBIA

D. Milatović | D. Durović | B. Dorđević

25. REVIEW OF POME FRUIT BREEDING IN BALKAN

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29. ‘ROSALINA’ – A NEW BICOLOR CHERRY CULTIVAR

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31. EVALUATION OF SOME LOCAL GREEK YELLOW SWEET CHERRY CULTIVARS

I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

32. NEW NECTARINE CULTIVARS OBTAINED IN SOUTHEASTERN PART OF ROMANIA

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33. BREEDING PROGRAM OF ROOTSTOCKS FOR PEACH TREE AT THE RESEARCH STATION FOR FRUIT GROWING CONSTANTA, ROMANIA

A. Indreias

34. AN ECONOMIC ASSESSMENT OF SUPER HIGH DENSITY PLANTING SYSTEM OF OLIVE TREES IN GREECE

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35. EFFECT OF FERTIGATION ON SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF APPLE ORCHARD

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37. THE EFFECT OF DIFFERENT TRAINING SYSTEM ON YIELD AND FRUIT QUALITY OF ‘JONAGOLD’ APPLE VARIETY

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38. THE INFLUENCE OF PLANTING DENSITY ON CHARACTERISTICS OF ONE-YEAR OLD PEACH AND NECTARINE SHOOTS

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40. EFFECT OF ROOTSTOCKS AND IRRIGATION RATE ON VIGOR AND PRODUCTIVITY OF SWEET CHERRY

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41. GROWTH AND FRUITING OF SOME SWEET CHERRY CULTIVARS ON SL64 ROOTSTOCK IN THE SOUTH-EASTERN PART OF ROMANIA

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I. Ilie | F. Stănică

44. THE EFFECT OF PLANTING SYSTEM ON CANOPY ARCHITECTURE OF SOME NEW PEACH VARIETIES CULTIVATED IN THE SOUTHERN PART OF ROMANIA

T.G. Matei | F. Stănică | R.A. Gâlă

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T. Stoyanova | I. Minev | S. Hristov

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C. Gavat | L.M. Dumitru | C. Moale | M. Iancu

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C. Moale | C. Gavat | D. Hoza | L. Ion

62. APRICOT TREE RESPONSE TO DRIP IRRIGATION IN THE SEMI-ARID REGION OF DOBROGEA

L. Septar | M. Trandafirescu | M. Iancu

63. THE PERFORMANCE OF PEAR ROOTSTOCKS IN THE NORTH EUROPEAN CLIMATIC CONDITIONS

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64. ACHIEVEMENTS AND PROSPECTS REGARDING VEGETATIVE ROOTSTOCKS BREEDING AT THE RESEARCH INSTITUTE FOR FRUIT GROWING PITESTI, ROMANIA

C. Mazilu | I. Dutu | GH. Mladin | S. Ancu | M. Coman | A. Rovină | C. Plopa

65. EFFECT OF DIFFERENT PISTACHIO ROOTSTOCKS ON BUDDING METHODS SUCCESS AND GROWTH OF SCIONS

B.E. Ak | M. Kandemir | E. Sakar

66. PERFORMANCE OF HORMONAL CONTENT AND BRANCHING OF APPLE NURSERY TREES AFTER BA (6-BENZYLADENINE) APPLICATION

M. Steiner | K. Hrotkó | G. Vegvari

67. EXPERIMENTS FOR OBTAINING, MAINTENANCE AND PROPAGATION OF CERTIFIED PLANTING MATERIAL FROM RASPBERRY IN RIMSA TROYAN

K. Dragoyski | B. Mihovska | M. Georgieva | B. Stefanova

68. IMPROVED ROOTING BY DIFFERENT PLANT GROWTH REGULATOR TREATMENTS ON PRUNUS MAHALEB L. CUTTINGS

V. Szabó | Z. Németh | K. Hrotkó

69. THE MICROPROPAGATION AND IN VITRO MAINTENANCE OF SOME PLUM CULTIVARS

D. Clapa | AL. Fira | A. Vescan | I. Zagrai | L. Zagrai | ZS. Jakab | C. Plopa

70. EFFECT OF CULTIVAR ON SUCCESSFUL GRAFTING AND DEVELOPMENT OF NURSERY TREES OF POTTED WALNUT

U. Ertürk

71. EVALUATION OF DIFFERENT PERSIAN WALNUT OFFSPRING AS SEEDLING ROOTSTOCKS

D. Hassani | A. Soleimani | M.R. Mozaffari | A. Fahadan | S. Eskandari | D. Avanzato

72. MICROPROPAGATION OF TWO BLUE HONEYSUCKLE CULTIVARS RELEASED IN ROMANIA

V. Isac | GH. Mladin

73. THE EFFECTS OF DIFFERENT APPLICATIONS ON SEED GERMINATION IN CHESTNUT

T. Karadeniz | S. Zeki Bostan | A. Islam

74. STUDIES ON ROOTING AND ADAPTATION TO NON STERILE CONDITIONS IN MICROPROPAGATION OF PEAR CULTIVARS

K.M. Kornova | S.K. Popov

75. RESPONSE OF THE APPLE ROOTSTOCKS ‘M 9’, ‘M 26’ AND ‘MM 106’ TO BORON TOXICITY

N. Koutinas | K. Roubos | T. Sotiropoulos | I. Therios

76. PRODUCTION OF CERTIFIED PLANTING MATERIAL FOR BIOLOGICAL FRUIT PRODUCTION FROM BLACKCURRANT

P. Minkov

77. DEGREE OF CALLUS FORMATION IN GRAFTED WALNUT PLANTS UNDER DIFFERENT STRATIFICATION TREATMENTS

S.M. Paunović | R. Miletić | Z. Karaklajić-Stajić | M. Mitrović | D. Janković

78. INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON IN VITRO ROOTING STAGE OF PEAR

G. Teodorescu | A.C. Cosac | L.B. Frasin | S. Morarita

79. IMPLEMENTATION OF CERTIFICATION STANDARDS FOR OBTAINING NUCLEAR-STOCK PLUM MATERIAL IN ROMANIA

I. Zagrai | L. Zagrai | A. Festila | I. Baias | D. Clapa | L. Ion | R. Pop

80. FIELD EVALUATION OF SPIROMESIFEN, A NEW TETRONIC ACID DERIVATIVE, AGAINST EUROPEAN RED MITE (ACARI: TETRANYCHIDAE) ON APPLE

D. Marčić | P. Perić | S. Stamenković | S. Milenković

81. OBTAINING VIRUS-FREE PLANTING MATERIAL OF PLUM CULTIVARS BY THE IN VITRO METHOD

K.M. Kornova | S.K. Popov

82. PRELIMINARY RESULTS FROM INVESTIGATION ON APPLE PROLIFERATION

S. Milusheva | I. Terziev

83. ELIMINATION OF APPLE MOSAIC VIRUS BY TISSUE CULTURE OF SOME INFECTED APPLE CULTIVARS

C. Plopa | S. Preda

84. SOME EXPERIENCES IN CONTROL OF APPLE SCAB IN SERBIA

E. Rekanović | M. Stepanović | I. Potočnik | S. Milija¿ević-Marčić | B. Todorović | M. Stević

85. IN VITRO TOXICITY OF FUNGICIDES WITH DIFFERENT MODES OF ACTION TO MONILINIA LAXA ISOLATES IN SERBIA

M. Stević | P. Vuk¿a | I. Elezović | E. Rekanović

86. RESEARCHES REGARDING SOME VEGETAL EXTRACTS EFFICACY IN CONTROL OF PEACH MOTHS

M. Trandafirescu | L. Septar

87. PHYSIOLOGICAL MODIFICATIONS INDUCED BY PLUM POX VIRUS (PPV) IN THE PLUM TREE LEAVES

S. Poenaru | S. Preda | M. Gruia | I. Tudor

88. NEW TRENDS FOR CROP EVAPOTRANSPIRATION AND IRRIGATION WATER REQUIREMENTS IN ORCHARDS DURING THE FIRST DECADE OF THE TWENTY-FIRST CENTURY IN SOUTHERN ROMANIA

CR. Paltineanu | E. Chiţu | E. Mateescu

89. ASSESSMENT OF FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF SOME VACCINIUM BERRIES

J. Milivojević | D. Radivojević | M. Nikolić | J. Bogdanović Pristov | V. Maksimović

90. INFLUENCE OF STORAGE CONDITIONS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF APPLE

D. Hoza | L. Ion | V. Duca | A. Asanica

91. THE STUDY ON CHLOROPHYLL FLUORESCENCE AT SOME ROMANIAN BLUEBERRY CULTIVARS GROWING ON THREE PLANTING SUBSTRATES

I. Ancu | P. Mladin | V. Chiţu | S. Ancu

92. EFFECT OF TREATMENT WITH PROHEXADIONE-CA PRODUCT ON PEAR FRUITS SHELF LIFE

V. Chiţu | N. Braniste | M. Militaru | E. Chiţu

93. FRUIT QUALITY PARAMETERS OF APPLE CULTIVAR ‘GRANNY SMITH’ PRODUCED ON NINE DIFFERENT DWARFING ROOTSTOCKS

V. Gjamovski | M. Kiprijanovski | T. Arsov

94. FROST HARDINESS OF OVERWINTERING ORGANS OF SOME PROMISING FOREIGN APRICOT CULTIVARS IN HUNGARY

V. Hajnal | SZ. Németh | L. Szalay | A. Vécsei

95. NIGHT-TIME SAP FLOW RATE OF SWEET CHERRY TREES

A. Juhász | P. Sepsi | L. Tőkei | K. Hrotkó

96. THE ASSESSMENT OF APPLE SHELF LIFE AFTER STORAGE AT MODIFIED ATMOSPHERE

K. Juhnevica | I. Krasnova | G. Skudra | A. Aboltins

97. MACRONUTRIENTS CONTENT IN LEAVES OF RED RASPBERRY ‘WILLAMETTE’ AS AFFECTED BY FOLIAR FERTILIZATION AND SUBSTRATE

Z. Karaklajić-Stajić | D. Ruzić | M. Pesaković | R. Miletić | T. Milosević

98. POLYPHENOLIC, VITAMIN C AND SUGAR PROFILE OF APPLE CULTIVARS GROWN IN LATVIA

I. Krasnova | D. Seglina | J. Kviesis | V. Surikova | D. Karklina

99. FRUITS QUALITY OF ‘GRANNY SMITH’ APPLES TREATED WITH 1-METHYLCYCLO¬PROPENE OR DIPHENYLAMINE AND STORED UNDER ULO CONDITIONS

N. Magazin | Z. Keserović | B. Milić | M. Dorić

100. PHYSIOLOGICAL AND QUALITY CHARACTERISTICS IN FOUR GENOTYPES OF MULBERRY FRUIT (MORUS ALBA L.) DURING RIPENING

M. Makavelou | M. Kafkaletou | E. Tsantili | P. Harizanis

101. CHARACTERISTIC OF PRUNES PRODUCED FROM PLUM CULTIVARS DEVELOPED AT FRUIT RESEARCH INSTITUTE, ČAČAK

O. Mitrović | S. Paunović | M. Kandić | B. Popović | A. Leposavić | B. Zlatković

102. TESTING THE BEHAVIOUR TO PROCESSING OF SOME RASPBERRY CULTIVARS

M. Negoita | L. Catană | M. Catana | E. Iorga | N. Belc | A. Stancov | P. Mladin

103. EFFECTS OF PARTICULATE MATTER CONTAMINATION ON PEACH LEAF PHYSIOLOGICAL FUNCTIONS

P.A. Maletsika | G.D. Nanos

104. SEASONAL CHANGES OF SOME NUTRITION ELEMENTS IN BANANA (‘DWARF CAVENDISH’) LEAVES IN TURKEY

H. Pinar | M. Bircan | C. Turkay | M. Unlu | V. Aras | C. Yilmaz

105. ASSESSMENT OF TWENTY-TWO CITRUS CULTIVARS (ORANGES, MANDARINS AND LEMONS) FOR QUALITY CHARACTERISTICS AND PHYTOCHEMICAL¿S CONCENTRATION

P.A. Roussos | C. Paziodimou | M. Kafkaletou

106. INFLUENCE OF BIODEGRADABLE PACKAGING ON THE SHELF LIFE OF STRAWBERRIES

D. Seglina | I. Krasnova | S. Strautina | I. Kalnina | I. Gailite | L. Dukalska

107. ASSESSMENT OF QUALITY ATTRIBUTES OF THE APPLE CULTIVAR ‘FUJI KIKU 8’ GROWN IN NORTHERN GREECE

T. Sotiropoulos | M. Koukourikou-Petridou | A. Petridis | D. Almaliotis | N. Koutinas | I. Therios

108. FRUIT QUALITY PARAMETERS OF FOREIGN APRICOT CULTIVARS IN HUNGARY

L. Szalay | V. Hajnal | S. Németh | G. Ficzek | B. Vécsei

109. RESEARCHES CONCERNING THE PRESERVATION FRUITS SHELF-LIFE OF SOME ROMANIAN APRICOT AND PEACH VARIETIES, DURING THE STORAGE

G. Temocico | I. Alecu | E. Alecu

110. STUDIES ON DEHYDRATION OF PLUMS

M. Vintilă | M. Bogoescu | A. Mohora

111. THE EFFECT OF CALCIUM TREATMENTS ON FRUIT QUALITY AND SOME PHYSIOLOGICAL DISORDERS ON ‘GRANNY SMITH’ (MALUS DOMESTICA BORKH.) APPLE CULTIVAR

H. Yıldız | U. Ertürk | C. Yerlikaya

112. RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

ZS. Albert | M. Beh | L. Kuznyák | I. Papp

113. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME NATIVE AND IMPORTED APPLE CULTIVARS IN IRAN

E. Ghorbani | D. Bakhshi | M. Ghasemnezhad | O. Arakawa | H. Hajnajari | A. Papachatzis

114. ROLE OF APRICOT CULTIVARS IN HUMAN HEALTHY CONSUMPTION

SZ. Németh | V. Hajnal | G. Ficzek | L. Szalay | M. Tóth | B. Vécsei

115. ECONOMIC RESULTS FROM GROWING OF CHERRY IN DIFFERENT LEVELS OF INTENSIFICATION

V. Manolova | K. Kolev

116. FRUIT FUNCTIONAL FOOD FOR DIABETIC DIET

L. Catană | M. Catană | M. Negoiţă | E. Iorga | N. Belc | S.D. Ghencea | V. Chiţu | G. Lilios

117. FRUIT-BASED CONCENTRATED PRODUCTS, IRON FORTIFIED, DESTINED TO PREVENTION AND DIET THERAPY OF IRON DEFICIENCIES

M. Catană | L. Catană | M. Negoiţă | E. Iorga | N. Belc | G. Lilios | V. Chiţu | A. Popp Stănescu

118. AN OVERVIEW REGARDING THE IMPLEMENTATION AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEM ON FRUIT PRODUCTS PROCESSING IN ROMANIA

A. Chira | L. Chira | E. Delian

119. MODELS TO DETERMINE THE THERMAL SUITABILITY FOR EUROPEAN PEAR ORCHARDS IN ROMANIA

E. Chiţu | V. Chiţu | D. Sumedrea | E. Mateescu

120. COMPARISON OF ECONOMIC RESULTS BETWEEN SEPARATE GROWING OF WALNUT AND MIXED GROWING WALNUT AND PEACH

V. Manolova | S. Gandev

121. STANDARD AND SENSORY QUALITY OF PLUM BRANDIES PRODUCED FROM TOP-QUALITY FRUITS OF ‘ČAČANSKA RODNA’

B. Popović | S. Paunović | O. Mitrović | M. Kandić | N. Nikićević | V. Tesević

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