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Home > II Balkan Symposium on Fruit Growing > EFFECT OF DIFFERENT PRUNING DATES ON PHENOLOGIC AND POMOLOGIC FUTURES OF ‘PERLETTE’ GRAPE VARIETY

Articles

EFFECT OF DIFFERENT PRUNING DATES ON PHENOLOGIC AND POMOLOGIC FUTURES OF ‘PERLETTE’ GRAPE VARIETY

Article number

981_47

Pages

307 – 311

Language

English

Abstract

110 R American rootstock with Perlette variety was used to determine the effect of three different dates of Goble pruning system on growing, yield and quality features of seedless Perlette grape.
Experimental results shows that pruning in January, comparing to both February and March, leads to early bud sprouting.
Hence, it causes early blossom and early grains as well early maturity.
It is observed that January pruning gives best result regarding grape yield.
As a result, we can say pruning in Perlette variety should be rather done in January to have successful vineyard business in Sanlıurfa province conditions.

Publication

II Balkan Symposium on Fruit Growing

Authors

A. Polat, I. Rastgeldi, M. Yanmaz, S. Gursoz

Keywords

‘Perlette’, pruning time, phenology, yield, quality

Full text

https://doi.org/10.17660/ActaHortic.2013.981.47

Online Articles (121)

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I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

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15. COMMERCIAL VALUE OF STRAWBERRY CULTIVARS IN THE CLIMATIC CONDITIONS OF CENTRAL ROMANIA

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G. Corneanu | S. Sirbu | L. Petre | E. Iurea | M. Corneanu | E. Cardei

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20. GROWTH AND REPRODUCTIVE PERFORMANCE OF ‘TULAMEEN’ RASPBERRY CULTIVAR IN TROYAN REGION

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23. TESTING OF SWEET CHERRY CULTIVARS ON ‘GISELA 5’ ROOTSTOCK

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29. ‘ROSALINA’ – A NEW BICOLOR CHERRY CULTIVAR

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I. Chatzicharissis | K. Kazantzis | T. Sotiropoulos | N. Koutinas

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47. EFFECT OF DIFFERENT PRUNING DATES ON PHENOLOGIC AND POMOLOGIC FUTURES OF ‘PERLETTE’ GRAPE VARIETY

A. Polat | I. Rastgeldi | M. Yanmaz | S. Gursoz

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62. APRICOT TREE RESPONSE TO DRIP IRRIGATION IN THE SEMI-ARID REGION OF DOBROGEA

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63. THE PERFORMANCE OF PEAR ROOTSTOCKS IN THE NORTH EUROPEAN CLIMATIC CONDITIONS

E. Haak | K. Tiirmaa | N. Univer

64. ACHIEVEMENTS AND PROSPECTS REGARDING VEGETATIVE ROOTSTOCKS BREEDING AT THE RESEARCH INSTITUTE FOR FRUIT GROWING PITESTI, ROMANIA

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65. EFFECT OF DIFFERENT PISTACHIO ROOTSTOCKS ON BUDDING METHODS SUCCESS AND GROWTH OF SCIONS

B.E. Ak | M. Kandemir | E. Sakar

66. PERFORMANCE OF HORMONAL CONTENT AND BRANCHING OF APPLE NURSERY TREES AFTER BA (6-BENZYLADENINE) APPLICATION

M. Steiner | K. Hrotkó | G. Vegvari

67. EXPERIMENTS FOR OBTAINING, MAINTENANCE AND PROPAGATION OF CERTIFIED PLANTING MATERIAL FROM RASPBERRY IN RIMSA TROYAN

K. Dragoyski | B. Mihovska | M. Georgieva | B. Stefanova

68. IMPROVED ROOTING BY DIFFERENT PLANT GROWTH REGULATOR TREATMENTS ON PRUNUS MAHALEB L. CUTTINGS

V. Szabó | Z. Németh | K. Hrotkó

69. THE MICROPROPAGATION AND IN VITRO MAINTENANCE OF SOME PLUM CULTIVARS

D. Clapa | AL. Fira | A. Vescan | I. Zagrai | L. Zagrai | ZS. Jakab | C. Plopa

70. EFFECT OF CULTIVAR ON SUCCESSFUL GRAFTING AND DEVELOPMENT OF NURSERY TREES OF POTTED WALNUT

U. Ertürk

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D. Hassani | A. Soleimani | M.R. Mozaffari | A. Fahadan | S. Eskandari | D. Avanzato

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73. THE EFFECTS OF DIFFERENT APPLICATIONS ON SEED GERMINATION IN CHESTNUT

T. Karadeniz | S. Zeki Bostan | A. Islam

74. STUDIES ON ROOTING AND ADAPTATION TO NON STERILE CONDITIONS IN MICROPROPAGATION OF PEAR CULTIVARS

K.M. Kornova | S.K. Popov

75. RESPONSE OF THE APPLE ROOTSTOCKS ‘M 9’, ‘M 26’ AND ‘MM 106’ TO BORON TOXICITY

N. Koutinas | K. Roubos | T. Sotiropoulos | I. Therios

76. PRODUCTION OF CERTIFIED PLANTING MATERIAL FOR BIOLOGICAL FRUIT PRODUCTION FROM BLACKCURRANT

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77. DEGREE OF CALLUS FORMATION IN GRAFTED WALNUT PLANTS UNDER DIFFERENT STRATIFICATION TREATMENTS

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78. INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON IN VITRO ROOTING STAGE OF PEAR

G. Teodorescu | A.C. Cosac | L.B. Frasin | S. Morarita

79. IMPLEMENTATION OF CERTIFICATION STANDARDS FOR OBTAINING NUCLEAR-STOCK PLUM MATERIAL IN ROMANIA

I. Zagrai | L. Zagrai | A. Festila | I. Baias | D. Clapa | L. Ion | R. Pop

80. FIELD EVALUATION OF SPIROMESIFEN, A NEW TETRONIC ACID DERIVATIVE, AGAINST EUROPEAN RED MITE (ACARI: TETRANYCHIDAE) ON APPLE

D. Marčić | P. Perić | S. Stamenković | S. Milenković

81. OBTAINING VIRUS-FREE PLANTING MATERIAL OF PLUM CULTIVARS BY THE IN VITRO METHOD

K.M. Kornova | S.K. Popov

82. PRELIMINARY RESULTS FROM INVESTIGATION ON APPLE PROLIFERATION

S. Milusheva | I. Terziev

83. ELIMINATION OF APPLE MOSAIC VIRUS BY TISSUE CULTURE OF SOME INFECTED APPLE CULTIVARS

C. Plopa | S. Preda

84. SOME EXPERIENCES IN CONTROL OF APPLE SCAB IN SERBIA

E. Rekanović | M. Stepanović | I. Potočnik | S. Milija¿ević-Marčić | B. Todorović | M. Stević

85. IN VITRO TOXICITY OF FUNGICIDES WITH DIFFERENT MODES OF ACTION TO MONILINIA LAXA ISOLATES IN SERBIA

M. Stević | P. Vuk¿a | I. Elezović | E. Rekanović

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M. Trandafirescu | L. Septar

87. PHYSIOLOGICAL MODIFICATIONS INDUCED BY PLUM POX VIRUS (PPV) IN THE PLUM TREE LEAVES

S. Poenaru | S. Preda | M. Gruia | I. Tudor

88. NEW TRENDS FOR CROP EVAPOTRANSPIRATION AND IRRIGATION WATER REQUIREMENTS IN ORCHARDS DURING THE FIRST DECADE OF THE TWENTY-FIRST CENTURY IN SOUTHERN ROMANIA

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89. ASSESSMENT OF FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF SOME VACCINIUM BERRIES

J. Milivojević | D. Radivojević | M. Nikolić | J. Bogdanović Pristov | V. Maksimović

90. INFLUENCE OF STORAGE CONDITIONS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF APPLE

D. Hoza | L. Ion | V. Duca | A. Asanica

91. THE STUDY ON CHLOROPHYLL FLUORESCENCE AT SOME ROMANIAN BLUEBERRY CULTIVARS GROWING ON THREE PLANTING SUBSTRATES

I. Ancu | P. Mladin | V. Chiţu | S. Ancu

92. EFFECT OF TREATMENT WITH PROHEXADIONE-CA PRODUCT ON PEAR FRUITS SHELF LIFE

V. Chiţu | N. Braniste | M. Militaru | E. Chiţu

93. FRUIT QUALITY PARAMETERS OF APPLE CULTIVAR ‘GRANNY SMITH’ PRODUCED ON NINE DIFFERENT DWARFING ROOTSTOCKS

V. Gjamovski | M. Kiprijanovski | T. Arsov

94. FROST HARDINESS OF OVERWINTERING ORGANS OF SOME PROMISING FOREIGN APRICOT CULTIVARS IN HUNGARY

V. Hajnal | SZ. Németh | L. Szalay | A. Vécsei

95. NIGHT-TIME SAP FLOW RATE OF SWEET CHERRY TREES

A. Juhász | P. Sepsi | L. Tőkei | K. Hrotkó

96. THE ASSESSMENT OF APPLE SHELF LIFE AFTER STORAGE AT MODIFIED ATMOSPHERE

K. Juhnevica | I. Krasnova | G. Skudra | A. Aboltins

97. MACRONUTRIENTS CONTENT IN LEAVES OF RED RASPBERRY ‘WILLAMETTE’ AS AFFECTED BY FOLIAR FERTILIZATION AND SUBSTRATE

Z. Karaklajić-Stajić | D. Ruzić | M. Pesaković | R. Miletić | T. Milosević

98. POLYPHENOLIC, VITAMIN C AND SUGAR PROFILE OF APPLE CULTIVARS GROWN IN LATVIA

I. Krasnova | D. Seglina | J. Kviesis | V. Surikova | D. Karklina

99. FRUITS QUALITY OF ‘GRANNY SMITH’ APPLES TREATED WITH 1-METHYLCYCLO¬PROPENE OR DIPHENYLAMINE AND STORED UNDER ULO CONDITIONS

N. Magazin | Z. Keserović | B. Milić | M. Dorić

100. PHYSIOLOGICAL AND QUALITY CHARACTERISTICS IN FOUR GENOTYPES OF MULBERRY FRUIT (MORUS ALBA L.) DURING RIPENING

M. Makavelou | M. Kafkaletou | E. Tsantili | P. Harizanis

101. CHARACTERISTIC OF PRUNES PRODUCED FROM PLUM CULTIVARS DEVELOPED AT FRUIT RESEARCH INSTITUTE, ČAČAK

O. Mitrović | S. Paunović | M. Kandić | B. Popović | A. Leposavić | B. Zlatković

102. TESTING THE BEHAVIOUR TO PROCESSING OF SOME RASPBERRY CULTIVARS

M. Negoita | L. Catană | M. Catana | E. Iorga | N. Belc | A. Stancov | P. Mladin

103. EFFECTS OF PARTICULATE MATTER CONTAMINATION ON PEACH LEAF PHYSIOLOGICAL FUNCTIONS

P.A. Maletsika | G.D. Nanos

104. SEASONAL CHANGES OF SOME NUTRITION ELEMENTS IN BANANA (‘DWARF CAVENDISH’) LEAVES IN TURKEY

H. Pinar | M. Bircan | C. Turkay | M. Unlu | V. Aras | C. Yilmaz

105. ASSESSMENT OF TWENTY-TWO CITRUS CULTIVARS (ORANGES, MANDARINS AND LEMONS) FOR QUALITY CHARACTERISTICS AND PHYTOCHEMICAL¿S CONCENTRATION

P.A. Roussos | C. Paziodimou | M. Kafkaletou

106. INFLUENCE OF BIODEGRADABLE PACKAGING ON THE SHELF LIFE OF STRAWBERRIES

D. Seglina | I. Krasnova | S. Strautina | I. Kalnina | I. Gailite | L. Dukalska

107. ASSESSMENT OF QUALITY ATTRIBUTES OF THE APPLE CULTIVAR ‘FUJI KIKU 8’ GROWN IN NORTHERN GREECE

T. Sotiropoulos | M. Koukourikou-Petridou | A. Petridis | D. Almaliotis | N. Koutinas | I. Therios

108. FRUIT QUALITY PARAMETERS OF FOREIGN APRICOT CULTIVARS IN HUNGARY

L. Szalay | V. Hajnal | S. Németh | G. Ficzek | B. Vécsei

109. RESEARCHES CONCERNING THE PRESERVATION FRUITS SHELF-LIFE OF SOME ROMANIAN APRICOT AND PEACH VARIETIES, DURING THE STORAGE

G. Temocico | I. Alecu | E. Alecu

110. STUDIES ON DEHYDRATION OF PLUMS

M. Vintilă | M. Bogoescu | A. Mohora

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H. Yıldız | U. Ertürk | C. Yerlikaya

112. RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

ZS. Albert | M. Beh | L. Kuznyák | I. Papp

113. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME NATIVE AND IMPORTED APPLE CULTIVARS IN IRAN

E. Ghorbani | D. Bakhshi | M. Ghasemnezhad | O. Arakawa | H. Hajnajari | A. Papachatzis

114. ROLE OF APRICOT CULTIVARS IN HUMAN HEALTHY CONSUMPTION

SZ. Németh | V. Hajnal | G. Ficzek | L. Szalay | M. Tóth | B. Vécsei

115. ECONOMIC RESULTS FROM GROWING OF CHERRY IN DIFFERENT LEVELS OF INTENSIFICATION

V. Manolova | K. Kolev

116. FRUIT FUNCTIONAL FOOD FOR DIABETIC DIET

L. Catană | M. Catană | M. Negoiţă | E. Iorga | N. Belc | S.D. Ghencea | V. Chiţu | G. Lilios

117. FRUIT-BASED CONCENTRATED PRODUCTS, IRON FORTIFIED, DESTINED TO PREVENTION AND DIET THERAPY OF IRON DEFICIENCIES

M. Catană | L. Catană | M. Negoiţă | E. Iorga | N. Belc | G. Lilios | V. Chiţu | A. Popp Stănescu

118. AN OVERVIEW REGARDING THE IMPLEMENTATION AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEM ON FRUIT PRODUCTS PROCESSING IN ROMANIA

A. Chira | L. Chira | E. Delian

119. MODELS TO DETERMINE THE THERMAL SUITABILITY FOR EUROPEAN PEAR ORCHARDS IN ROMANIA

E. Chiţu | V. Chiţu | D. Sumedrea | E. Mateescu

120. COMPARISON OF ECONOMIC RESULTS BETWEEN SEPARATE GROWING OF WALNUT AND MIXED GROWING WALNUT AND PEACH

V. Manolova | S. Gandev

121. STANDARD AND SENSORY QUALITY OF PLUM BRANDIES PRODUCED FROM TOP-QUALITY FRUITS OF ‘ČAČANSKA RODNA’

B. Popović | S. Paunović | O. Mitrović | M. Kandić | N. Nikićević | V. Tesević

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