Home > Publications > IX International Olive Symposium

Publications

IX International Olive Symposium

Number

1446

ISBN

9789462614468

ISSN

Price

€ 102

Order

Buy this book

Availability

This title is available in electronic format

Date

January 2026

Articles

Pages

425

Related Symposium

IX International Olive Symposium

Symposium Date

10-09-2023

Symposium Venue

Davis, CA, United States of America

Groups involved

Editors

G. Marino

Department of Plant Sciences, University of California, Davis, USA

S. Wang

Department of Food Science and Technology, University of California, Davis, USA

R. Ehsani

Department of Mechanical Engineering, University of California, Merced, USA

Online Articles (54)

1. Prospects of olive production in Oman

R. Al-Yahyai | T. Al-Jabri

2. Urban olive-culture: distribution of the cultivar ‘Ascolana tenera’ in the city of Ascoli Piceno, Italy

3. Genetic engineering and genome editing in olive: past achievements, advances and prospects

4. RNA-Seq analyses reveal the possible molecular bases of resistance against leaf spot infection in olive and candidate genes underlying the resistance

5. First results of genome-wide association study for the fatty acids composition in olive oil

6. A meta-analysis approach to identify putative candidate genes involved in susceptibility and resilience to Xylella fastidiosa in olive

7. Exploring the genetic diversity of monumental olive trees from southwestern Sicily

8. Development of an efficient protoplast isolation and transfection protocol for olive

G. Vaia | V. Cristofori | C. Silvestri

9. Development of a deep proteomic pipeline for recalcitrant olive leaf tissue

10. New insights into olive micropropagation

C. Silvestri | M. Micheli | M. Lambardi

11. Deep insight into cultivated olive tree diversity, structure and parentage relationships in Spain

12. Perspectives in olive propagation by Azospirillum baldaniorum Sp245

S. Bartolini | L. Pappalettere | A. Toffanin

13. Scarification and germination of wild olive stones from Jabal Akhdar, Oman

T. Al-Jabri | A. Culham | R.H. Ellis

14. In vitro preliminary evaluation of the low vigour olive F₂ ‘Koroneiki’ progenies

15. New promising table olive cultivars from the University of Sevilla breeding program

P. Rallo | A. Morales-Sillero | M.R. Jiménez-González | L. Casanova | M.P. Suárez

16. New cultivars resistant to Verticillium wilt obtained in the olive breeding program of IFAPA in Córdoba, Spain

L. León | R. de la Rosa

17. The new olive cultivar ‘Oliana^®’

F. Maldera | S.P. Garofalo | M.C. Canal | S. Camposeo

18. Response of different olive cultivars to late frosts in the Marche region (Italy)

19. Tree-ring isotopic study reveals a different degree of tolerance to summer stress conditions in olive tree cultivars

20. Pollen performance under heat temperatures in a promising olive clone (‘Leccino’)

S. Bartolini | L. Pappalettere

21. Could silicon ameliorate salt tolerance in Olea europaea L.?

C. Fidalgo-Illesca | A. Francini | A. Raffaelli | L. Sebastiani

22. Alternate bearing in olive – mitigation with properly timed foliar-applied naphthaleneacetic acid or pruning

E.J. Fichtner | C.J. Lovatt

23. Anomaly detection in real-time continuous fruit-based monitoring of olive via extensimeter

A. Khosravi | Z. Mohammadi | A. Saber | A. Pourzangbar | D. Neri

24. Assessment of minimum leaf conductance and photosynthetic gas exchange as a mean to determine drought tolerance in olive

25. Composition and biomechanical behavior of olive fruit cuticles

26. Vegetative and productive response of olive trees under anti-insect nets

M. Zucchini | S. Crescenzi | E.M. Lodolini | D. Neri

27. Vegetative growth is reduced by fruit load but is not affected by moderate water stress in summer

28. Root topography in high-density olive orchards

29. Increasing olive tree resilience to climatic changes through the selection of tolerant genotypes and application of sustainable practices

G. Koubouris

30. High temperature negatively affects olive oil yield and quality

31. Exploring the response of olive genotypes to salinity and drought stresses

32. Experimental warming during autumn and winter decreased freezing resistance in young olive trees (‘Arbequina’ and ‘Picual’)

33. Caffeine uptake and degradation in olive tree (Olea europaea L.): a model for studying organic contaminants in irrigation water

E. Vichi | A. Francini | A. Raffaelli | L. Sebastiani

34. Evapotranspiration and water potential in two super high density olive orchards in California

35. Continuous deficit irrigation scheduling bases on trunk growth rate frequencies approach

36. Closing the loop: tandem between monitoring and modelling to predict Bactrocera oleae infestations

L. Rossini | M. Contarini | N. Bono-Rosselló | E. Garone | S. Speranza

37. Colletotrichum acutatum infection in ‘Arbequina’ olive fruits under severe drought stress

38. Optimizing yield and reducing pruning costs in ‘Manzanillo’ olive orchards through timing and intensity of mechanical pruning

R. Rosecrance | W.H. Krueger | R. Wheeler-Dykes

39. Long-term evaluation of the use of mechanical pruning in a hedge olive orchard

A.B. Dias | A. Pinheiro | J.O. Peça

40. Ground-based sensor platforms for continuous monitoring of olive tree and fruit: a review

A. Khosravi | Z. Mohammadi | D. Neri

41. Response of ‘Manzanilla de Sevilla’ in high density hedgerow olive orchards with ‘Chiquitita’ as rootstock

42. Olive pruning management with mobile laser scanner

43. Evaluation of the mechanical pruning effect on olive yield in a high-density olive orchard of the ‘Galega vulgar’ cultivar

A.B. Dias | R.S. Pimentel | A. Pinheiro

44. Use of a below-canopy sensing system and vegetation indexes to characterize canopy light and water status of pedestrian olive orchards

45. Continuous olive harvesting in a high-density olive orchard of the Portuguese ‘Galega vulgar’ cultivar

46. Agroecological approaches in olive farming, for combating land desertification and mitigating climate change in Messinia, Greece

47. Effect of mechanical harvesting on harvesting efficiency and olive oil quality of two Jordanian olive cultivars

S. Ayoub | R. Ahmad | I. Al-Amad | S. Damer | M. Al-Ajlouni

48. Fruit phenolic composition of olive cultivars under Mediterranean and subtropical climatic conditions

49. The importance of standardization in the olive oil supply chain for the production of a nutritional, safe and high-quality product

50. Impact of the application of pulsed electric fields to the extraction of virgin olive oil on the resulting olive pomace oil

M.V. Ruiz-Méndez | C. Sanz | A.G. Pérez

51. Evolution of phenolic compounds in two Italian olive cultivars during drupe growth and ripening

C. Di Vaio | A. Cirillo | R. Cusano | F. Famiani

52. Early exogenous application of methyl jasmonate modifies the phenolic profiles of the olive fruit and virgin olive oil

P. Luaces | M. Pascual | A.G. Pérez | C. Sanz

53. Impact of transition metals and genotype on olive oil oxidation during storage

M. Vendrell Calatayud | X. Li | S. Brizzolara | S.C. Wang | P. Tonutti

54. Automated monitoring of table olive storage brines through an innovative sensorized smart system