Home > VI International Symposium on Almonds and Pistachios > ALMOND QUALITY REQUIREMENTS FOR INDUSTRIAL PURPOSES – ITS RELEVANCE FOR THE FUTURE ACCEPTANCE OF NEW CULTIVARS FROM BREEDING PROGRAMS

Articles

ALMOND QUALITY REQUIREMENTS FOR INDUSTRIAL PURPOSES – ITS RELEVANCE FOR THE FUTURE ACCEPTANCE OF NEW CULTIVARS FROM BREEDING PROGRAMS

Article number

1028_34

Pages

213 – 220

Language

English

Abstract

Publication

VI International Symposium on Almonds and Pistachios

Authors

A. Romero

Keywords

physical properties, chemical composition, turron, marzipan, chocolate, confectionery, shelf life

Full text

https://doi.org/10.17660/ActaHortic.2014.1028.34

Online Articles (66)

1. INFLUENCE OF RESEARCH ON MODERNIZATION OF ALMOND AND PISTACHIO CULTURE IN MEDITERRANEAN AREA DURING THE LAST FORTY YEARS AND SOME CHALLENGES FOR THE FUTURE

F.J. Vargas

2. TREE CROP BREEDING: MISSING THE ORCHARD FOR THE LEAVES?

T.M. Gradziel

3. VIGOUR AND LEAFING CHARACTERISTICS OF ALMOND OFFSPRING IN TURKEY

I. Acar | A. Yılmaz | S. Arpaci

4. GENETIC VARIATION AND FREQUENCY OF S-ALLELES IN IRANIAN ALMOND CULTIVARS

5. MAPPING QTLS FOR NUT AND KERNEL TRAITS IN ALMOND

A. Fernández i Martí | C. Font i Forcada | R. Socias i Company

6. IDENTIFICATION OF SIMPLE SEQUENCE REPEAT (SSR) MARKERS LINKED TO FLOWERING TIME IN ALMOND BY BULKED SEGREGANT ANALYSIS (BSA)

M. Rasouli | R. Fatahi | Z. Zamani | A. Imani | P. Martínez-Gómez

7. NEW STRATEGIES OF EARLY SELECTION FOR FLOWERING TIME IN ALMOND

M. Rubio | T. Cremades | F. Dicenta

8. RANDOM AMPLIFIED MICROSATELLITE POLYMORPHISM (RAMP) APPLICATION IN PRUNUS CHARACTERIZATION AND MAPPING

J.A. Salazar | M. Rasouli | P. Martínez-Gómez

9. USEFULNESS OF MICROSATELLITES FOR POSITIONING THE TUNISIAN ALMOND GERMPLASM IN ITS MEDITERRANEAN GEOGRAPHIC CONTEXT

H. Gouta | E. Ksia | A. Mliki | Y. Gogorcena

10. BITTERNESS IN ALMOND

R. Sánchez-Pérez

11. INFLUENCE OF POLLINIZER ARRANGEMENT, BLOOM TIMING, AND ALMOND CULTIVAR RATIOS ON ORCHARD PRODUCTIVITY AND CROP VALUE

J.H. Connell | J. Floyd | J. Limberg | B. Miller | J. Boles

12. IDENTIFICATION AND CHARACTERIZATION OF PRUNASIN HYDROLASES IN SWEET AND BITTER ALMONDS AND THEIR EXPRESSION IN NICOTIANA BENTHAMIANA PLANTS

J. del Cueto | F. Dicenta | K. Jørgensen | B.L. Møller | R. Sánchez-Pérez

13. CHARACTERIZATION OF THE REGION BETWEEN S-RNASE AND SFB GENES IN ALMOND SELECTIONS WITH THE S_F-HAPLOTYPE BUT DIFFERENT INCOMPATIBILITY PHENOTYPE

E.M. Gómez | F. Dicenta | E. Ortega

14. HOW PLANT WATER STATUS AFFECTS THE STRUCTURE OF PROLEPTIC SHOOTS OF ALMOND TREES

15. ALMOND SELF-INCOMPATIBILITY GENETICS: RECENT PROGRESS AND FUTURE PROSPECTS

E. Ortega | E.M. Gómez | F. Dicenta

16. YIELD POTENTIAL ANALYSIS TO MODEL DORMANCY REQUIREMENTS IN PISTACHIO

K.S. Pope | P.H. Brown | V. Dose | D. Da Silva | T.M. DeJong

17. SELF AND CROSS-POLLINATION IN ALMOND COMMERCIAL ORCHARDS

M. Rovira | I. Martín

18. SELF-COMPATIBILITY EXPRESSION IN ALMOND BY POLLEN TUBE GROWTH

R. Socias i Company | A. Fernández i MartíFernández i Martí | O. Kodad | J.M. Alonso

19. CHILLING AND HEAT REQUIREMENTS FOR FLOWERING OF THE MAIN PISTACHIO TUNISIAN CULTIVAR ‘MATEUR’

H. Salhi | M. Ben Mimoun | M. Ghrab

20. THE EFFECTS OF DIFFERENT NACL APPLICATIONS ON THE GROWTH OF ALMOND SEEDLINGS GROWN UNDER IN VITRO CONDITIONS

F. Akbaş | C. Işıkalan | I.S. Kuru | P. Karakuş

21. SELF-INCOMPATIBILITY IN ALMOND: HOW DOES IT WORK?

E.M. Gómez | F. Dicenta | E. Ortega

22. DESCRIPTION OF EXPRESSED PROTEINS ASSOCIATED TO THE SELF-INCOMPATIBLE AND SELF-COMPATIBLE RESPONSE IN ALMOND [PRUNUS DULCIS (MILLER) D.A. WEBB]

P.J. Martínez-García | F. Dicenta | E. Ortega

23. THE EFFECT OF SALINE AND DIFFERENT GROWTH CONDITIONS ON SEED GERMINATION OF ALMOND GROWN IN VITRO AND IN VIVO

C. Işıkalan | F. Akbaş | P. Karakuş | I.S. Kuru

24. MASS SHOOT PROLIFERATION OF PISTACIA KHINJUK STOCKS USING TEMPORARY IMMERSION BIOREACTOR SYSTEM (TIS)

25. IMPROVED SHOOT MULTIPLICATION OF LENTISK (PISTACIA LENTISCUS L.) USING DIFFERENT CARBOHYDRATES AND MEDIA

26. PEST PROBLEMS IN PISTACHIO PRODUCING AREAS OF THE WORLD AND THEIR CURRENT MEANS OF CONTROL

M.R. Mehrnejad

27. ALTERNARIA BLIGHT INFECTIONS OF PISTACHIO FRUITS IN THE SOUTHEASTERN ANATOLIA REGION OF TURKEY

28. GROWERS CAN REDUCE SPRAYS DURING CONTROL OF BOTRYOSPHAERIA PANICLE AND SHOOT BLIGHT OF PISTACHIO BY USING A LEAF WETNESS MODEL

T.J. Michailides | D.P. Morgan | R.D. Puckett

29. CONTROLLING THE FIRST GENERATION OF NAVEL ORANGEWORM IN ALMONDS

F.G. Zalom | N.L. Nicola

30. THE PSYLLIDS OF PISTACHIO TREES IN IRAN

M.R. Mehrnejad

31. A PRELIMINARY STUDY: THE EFFECT OF KAOLIN TO CONTROL SEPTORIA LEAF SPOT DISEASE ON PISTACHIO IN TURKEY

K. Sarpkaya | A. Yılmaz

32. RESISTANCE TO CAPNODIS TENEBRIONIS IN NEW PRUNUS ROOTSTOCKS

A. Soler | J. Torrents | F. Dicenta

33. EVALUATION OF SUSCEPTIBILITY OF PISTACIA GENOTYPES TO VERTICILLIUM WILT DISEASE

34. ALMOND QUALITY REQUIREMENTS FOR INDUSTRIAL PURPOSES – ITS RELEVANCE FOR THE FUTURE ACCEPTANCE OF NEW CULTIVARS FROM BREEDING PROGRAMS

A. Romero

35. EFFECT OF DEFICIT IRRIGATION ON ALMOND KERNEL CONSTITUENTS

Y. Zhu | C. Taylor | K. Sommer | K. Wilkinson | M. Wirthensohn

36. MINERAL COMPOUND, FAT AND FATTY ACID COMPOSITIONS OF TURKISH PISTACHIO CULTIVARS

B. Çınar | Y. Okay

37. PHYSICAL AND CHEMICAL TRAITS OF ALMOND KERNELS OF THE LOCAL ALMOND POPULATIONS IN MOROCCO: COMMERCIAL AND INDUSTRIAL END-USES

O. Kodad | G. Estopañán | M. Fagroud | T. Juan | R. Socias i Company

38. POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH ALMOND CULTIVARS GROWN IN THE ANATOLIA REGION

39. DETERMINATION OF SOME CHEMICAL TRAITS OF DIFFERENT FOREIGN ALMOND CULTIVARS GROWN IN SANLIURFA PROVINCE

B.E. Ak | H. Parlakci | H. Turkoglu

40. INFLUENCE OF TEMPERATURE ON THE PRODUCTION QUALITY PARAMETERS IN PISTACHIO (PISTACIA VERA L.)

41. VARIETAL TRACEABILITY IN ALMOND PRODUCTS BY SSR (SIMPLE SEQUENCE REPEAT) MARKERS

P. Martínez-Gómez | R. Sánchez-Pérez | T. Paredes | F. Dicenta

42. OIL AND CRUDE PROTEIN CONTENT OF ALMOND GENOTYPES SELECTED IN SERBIA AND CULTIVARS ‘TROITO’, ‘TEXAS’ AND ‘MARCONA’

S. Colic | G. Zec | Z. Jancovik | D. Rahovic | I. Bakic

43. PLANT GENETIC RESOURCES OF PISTACIA SPP. AND PISTACHIO CULTIVARS IN THE WORLD

B.E. Ak

44. PERFORMANCE OF SIX ALMOND ROOTSTOCKS WITH LONG-TERM EXPOSURE TO SODIUM AND CHLORIDE

D.A. Doll | R.A. Duncan | L. Hendricks | W. Micke

45. COMPARISON OF BLOOM AND HARVEST DATES, ALTERNATE BEARING INDEX AND NUT QUALITY PARAMETERS OF ‘GOLDEN HILLS’ AND ‘LOST HILLS’ PISTACHIO CULTIVARS TO ‘KERMAN’

C.E. Kallsen | D.E. Parfitt | B.A. Holtz

46. NURSERY PERFORMANCE OF GN22 AND GF677 ALMOND ROOTSTOCKS

H.S. Atli | K. Sarpkaya | H. Bozkurt | E. Ilikcioglu

47. IDENTIFICATION AND REGISTRATION OF IRANIAN COMMERCIAL PISTACHIO BY MORPHOLOGICAL CHARACTERISTICS

48. PHENOLOGICAL BEHAVIOR OF TWO NEW MALE CULTIVARS OF PISTACHIO (PISTACIA VERA L.): ‘CHAPARRILLO’ AND ‘GUERRERO’

49. ALMOND GERMPLASM IN BOSTANLYK AREA (UZBEKISTAN): PRESERVATION AND EXPLOITATION

F. Sottile | M.B. Del Signore | M. Tsoy | A. Abdurasulov | C. Peano

50. ASSESSMENT OF SOME REPRODUCTIVE TRAITS OF MALE PISTACHIO GENOTYPES IN TUNISIA

A. Chelli Chaabouni | M. Ghrab | M. Ben Mimoun

51. COMPARISON OF GROWING OF PISTACHIO ROOTSTOCKS ON DIFFERENT PLANTING INTERVALS

52. DIFFERENCES IN DROUGHT TOLERANCE IN ALMOND CULTIVARS GROWN IN APULIA REGION (SOUTHEAST ITALY)

M. Palasciano | V. Logoluso | E. Lipari

53. DEVELOPMENT AND LONG-TERM SALT TOLERANCE OF PISTACHIOS FROM PLANTING TO MATURITY USING SALINE GROUNDWATER

B.L. Sanden | L. Ferguson | D.L. Corwin

54. DEVELOPING ALLOMETRIC EQUATIONS FOR ESTIMATING BIOMASS OF ORCHARD-GROWN PISTACIA VERA L. IN CALIFORNIA

E. Aguaron | B. Roberts

55. ASSESING ALMOND ORCHARD WATER USE: EVALUATION OF METHODS

M. Espadafor | I. Lorite | P. Orgaz | L. Testi | E. Fereres

56. ORCHARD CARBON AND NUTRIENT RECYCLING

B.A. Holtz | D.A. Doll | G. Browne

57. A PRELIMINARY REPORT ON MECHANICAL PRUNING UTILISING A ‘1-SIDE MECHANICAL SLANT TOPPING’ TECHNIQUE ON PISTACHIO TREES

J. Zhang

58. INFLUENCES OF POTASSIUM NITRATE, GIBBERELLIN AND BENZYL ADENINE ON BUD BREAK, FRUIT SET AND BRANCH INDUCTION OF ALMOND TREES

A.S. Elsabagh

59. ALMOND PLANTATIONS IN BARE-DEGRADED FOREST AND TREASURE LANDS: ACHIEVEMENTS AND FAILURES

V. Erdogan

60. ORGANIC WASTES AS ALTERNATIVE TO INORGANIC FERTILIZERS IN CROP CULTIVATION

T. Hernández | C. Chocano | J.L. Moreno | C. García

61. EVALUATING CALIFORNIA PISTACHIO TRUNK SHAKING HARVESTERS

L. Ferguson | K. Glozer | H. Reyes | U.A. Rosa | S. Castro-Garcia

62. CHARACTERIZATION OF PISTACHIO FRUIT GROWTH STAGES AS A BASE FOR IRRIGATION SCHEDULING

H. Memmi | M.C. Gijón | J. Guerrero | J.F. Couceiro | D. Pérez-López

63. SEASONAL DYNAMICS OF MACRONUTRIENTS IN LEAVES AND SHOOTS OF FRUITING AND NON-FRUITING BRANCHES OF ‘MATEUR’ PISTACHIO TREES IN RELATION TO CROP LOAD

O. Elloumi | M. Ghrab | M. Ben Mimoun

64. EFFECTS OF DIFFERENT REGULATED AND SUSTAINED DEFICIT IRRIGATION STRATEGIES IN ALMOND PRODUCTION

F. Mañas | P. López-Fuster | R. López-Urrea

65. MEMBERSHIP WITHIN THE NONPAREIL MARKETING GROUP: EXAMINATION OF AN UNCLASSIFIED ACCESSION

C.A. Ledbetter | M.S. Sisterson

66. THE ITALIAN ALMOND INDUSTRY: NEW PERSPECTIVES AND ANCIENT TRADITION

F. Sottile | E. Barone | G. Barbera | M. Palasciano