Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) > Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Articles

Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Article number

1106_10

Pages

61 – 66

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

Authors

S.F. Hagen, G. Schmidt, G.I.A. Borge, G.B. Bengtsson

Keywords

Brassica oleracea, glucosinolates, flavonols, plant metabolomics, non-destructive measurement, chlorophyll fluorescence, UV-B irradiation

Full text

https://doi.org/10.17660/ActaHortic.2015.1106.10

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