Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) > Modelling passive absorption properties of phytochemicals using physicochemical properties

Articles

Modelling passive absorption properties of phytochemicals using physicochemical properties

Article number

1106_32

Pages

211 – 218

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

Authors

S.N. Selby-Pham, F.R. Dunshea, K.S. Howell, R.B. Miller, K. Bitter, L.E. Bennett

Keywords

plant metabolite, chemical structure, molecular mass, partition coefficient, polar surface area, pharmacokinetics, prediction

Full text

https://doi.org/10.17660/ActaHortic.2015.1106.32

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7. Phytonutrient and compositional analysis in traditionally-used Native American edible plants, Yucca whipplei from S. California

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8. The effect of light intensity and duration on vitamin C concentration in tomato fruits

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9. Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?

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10. Phytochemical content in broccoli flower buds during postharvest storage and light treatments

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11. Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp

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12. Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn

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14. Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate

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17. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds

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18. Determination of flavonoid in pulp of different Japanese persimmon cultivars by HPLC

19. Cloning and characteristics of flavonol synthase promoter from Malus crabapple

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20. Antioxidant properties of Alternanthera sessilis red and green

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21. Antioxidant and antimicrobial activities of extracts from fruits of Nitraria sibirica Pall. in vitro

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22. Cancer prevention with Brassica vegetables

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23. The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth

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24. The role of lutein and zeaxanthin in protection against age-related macular degeneration

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25. Better bitter gourd: a food-based approach to manage type 2 diabetes and promote health in developing countries

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27. Phytochemicals in the tissues of Australian-grown papaya cultivars

E.H. Ikram | M.E. Netzel | K. Fanning | R. Stanley

28. Kinetics of bioactive compounds in aged Brazilian garlic

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31. Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

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32. Modelling passive absorption properties of phytochemicals using physicochemical properties

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34. Fruits and vegetables for future health: blend of something old, something new

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