Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) > Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

Articles

Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

Article number

1106_31

Pages

199 – 210

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

Authors

Y. Desjardins

Keywords

phytochemicals, bioactive compounds, chronic diseases, inflammation, diabetes, obesity, metabolic syndrome

Full text

https://doi.org/10.17660/ActaHortic.2015.1106.31

Online Articles (36)

1. Biofortification of vegetables for the developed world

T.J. O'Hare

2. Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation

T.J. O'Hare | D.J. McGrath | N.L. Dillon | I.O. Walker

3. Plantains biofortified with vitamin A

J.F. Aguilar Morán

4. Study on the correlation of pH, soluble sugar and anthocyanin concentrations in different genotypes of Chinese kale

H. Liu | R. Li | S. Song | R. Chen | G. Sun

5. Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies

J. Bartual | L. Palou | M.B. Pérez-Gago

6. Pre-harvest and post-harvest factors affecting ascorbic acid and carotenoid content in fruits and vegetables

R.B. Jones | D. Stefanelli | R.B. Tomkins

7. Phytonutrient and compositional analysis in traditionally-used Native American edible plants, Yucca whipplei from S. California

M.M. Barth | Y. Hu | D. McCarthy | Hong Zhuang | G. Gorman

8. The effect of light intensity and duration on vitamin C concentration in tomato fruits

W. Verkerke | C. Labrie | T. Dueck

9. Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?

L. Schmidt | J. Zinkernagel

10. Phytochemical content in broccoli flower buds during postharvest storage and light treatments

S.F. Hagen | G. Schmidt | G.I.A. Borge | G.B. Bengtsson

11. Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp

D.I.M. Amararathna | W.A.P. Weerakkody | T. Madhujith | J.P. Eeswara

12. Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn

T.J. O'Hare | P. Calvo-Brenes | K. Fanning | S. Pun

13. Effects of different nitrogen sources and levels on tomato fruit quality

T.N.H. Rebouças | J.S. Porto | J.S. Jesus | M.O.B. Moraes

14. Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate

J. Bartual | M.B. Pérez-Gago | F. Pomares | L. Palou | D.S. Intrigliolo

15. Identification of anthocyanins in Chinese purple yam (Dioscorea alata L.) by high performance liquid chromatography – ion trap time of flight tandem mass spectrometry (LCMS-IT-TOF)

16. Benzyl isothiocyanate: maximising production in papaya tissue extracts

D.J. Williams | S. Pun | N. Alotaibi | T.J. O'Hare | Y. Sultanbawa

17. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds

B.S. Patil | R.M. Uckoo | G.K. Jayaprakasha

18. Determination of flavonoid in pulp of different Japanese persimmon cultivars by HPLC

19. Cloning and characteristics of flavonol synthase promoter from Malus crabapple

J. Zhang | J. Tian | T. Song | Y. Yao

20. Antioxidant properties of Alternanthera sessilis red and green

O. Azizah | I. Amin | A.R. Fouad

21. Antioxidant and antimicrobial activities of extracts from fruits of Nitraria sibirica Pall. in vitro

G.L. Chen | J.H. Qi | G.X. Zhan | R.H. Jun | L.Y. Ren

22. Cancer prevention with Brassica vegetables

E.H. Jeffery

23. The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth

A. O'Donoghue | T.J. O'Hare | B. Zhang | K. Fanning

24. The role of lutein and zeaxanthin in protection against age-related macular degeneration

P.S. Bernstein

25. Better bitter gourd: a food-based approach to manage type 2 diabetes and promote health in developing countries

26. Potential antidiabetic activity of naturally occurring compounds by enzyme α-glucosidase inhibition

S. Islam

27. Phytochemicals in the tissues of Australian-grown papaya cultivars

E.H. Ikram | M.E. Netzel | K. Fanning | R. Stanley

28. Kinetics of bioactive compounds in aged Brazilian garlic

I.R. Maldonade | F.V. Resende

29. Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’

30. Some physico-chemical characteristics of mulberry (Morus alba, Morus laevigata, Morus nigra) species grown in western Turkey

S. Gozlekci | H.I. Uzun | A. Yegin

31. Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

Y. Desjardins

32. Modelling passive absorption properties of phytochemicals using physicochemical properties

33. Bioactive anthocyanins in ‘Queen Garnet’ plum – maturity and bioavailability

M.E. Netzel | K. Fanning | D. Russell | R. Stanley | B. Topp

34. Fruits and vegetables for future health: blend of something old, something new

F.A. Abdul Majid | N. Abdul | S. Nurazwa

35. An examination of the antimicrobial and anticancer properties of mangosteen pericarp extracts

C. Gaillot | J. Sirdaarta | I.E. Cock

36. An examination of the anti-bacterial, anti-fungal and anti-Giardial properties of macadamia nut

M. Desegaulx | J. Sirdaarta | P. Rayan | I.E. Cock | P.A. McDonnell