Articles
Effects of foliar applications of boron and calcium on the fruit quality of ‘Dongzao’ (Zizyphus jujuba Mill.)
Article number
1116_18
Pages
105 – 108
Language
English
Abstract
Authors
Y.M. Mao, L.Y. Shen, W. Wei, X.L. Wang, Y.L. Hu, S.S. Xu, L.L. Mao
Keywords
Chinese jujube, Ca, B, soluble solid, reducing sugar, fruit quality
Online Articles (23)
