Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): III International Jujube Symposium > Influence of pedicel retention and ascorbic acid on postharvest life of ber in cold chamber

Articles

Influence of pedicel retention and ascorbic acid on postharvest life of ber in cold chamber

Article number

1116_22

Pages

125 – 130

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): III International Jujube Symposium

Authors

S. Kaur, J.S. Bal

Keywords

Zizyphus mauritiana, pedicel, dipping, storage, shelf-life, fruit quality, ‘Umran’

Full text

https://doi.org/10.17660/ActaHortic.2016.1116.22

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1. The technological approaches and practical exploration of cultivar improvement in Chinese jujube

M.J. Liu | P. Liu | J.R. Wang

2. Ziziphus: a highly potential multipurpose woody perennial for desert environmental rehabilitation

C. Sudhersan | S. Jibi | J. Ashkanani

3. Development and production of Indian jujube (ber) in India

J.S. Bal

4. Jujube (Ziziphus jujuba) in the United States: challenges and opportunities

S. Yao | Z.H. Zhao

5. Chinese jujube industry takes root in Western Australia

R.M. Johnstone | F. Shan

6. Analysis on planting patterns and industry status of Chinese jujube in Xinjiang

C.Y. Wu | R.C. Xiong | Ch.Zh. Xu | M.J. Lin | J.S. Gao

7. Isolation and bioinformatic analysis of Glutamyl-tRNA reductase in Chinese jujube

Z.G. Liu | J. Zhao | M.J. Liu

8. Cloning and expression analysis of GDP-mannose-3′,5′-epimerase (ZjGME) from Ziziphus jujuba Mill.

Y.Y. Chen | J.D. Bua | Z.H. Zhao | J. Zhao | M.J. Liu

9. Studies on diversity in ber cultivars under North-West sub-tropical conditions of India

J.S. Bal | R.S. Boora

10. Selection of Chinese jujube cultivars for juice processing based on theory of satisfaction and multidimensional matrix

11. Establishment of a 2n pollen induction method based on minimum invasion in Chinese jujube (Ziziphus jujuba Mill.)

12. Acquirement of hybrids via controlled hybridization in Chinese jujube

J.R. Wang | L. Dai | P. Liu | M.J. Liu | J.L. Guo

13. Micropropagation of Ziziphus mauritiana resistant to stem gall infection

J. Ashkanani | C. Sudhersan | S. Jibimanuel | S. Al-Melhem

14. Effect of salt stress on seed germination in wild jujube

M.J. Lin | Z.L. Wang | Ch.Zh. Xu | C.Y. Wu

15. Effect of cover-cultivation on soil temperature and growth of Ziziphus jujuba Mill. ‘Lingwu Changzao’

L.H. Song | B. Cao

16. Effect of different irrigation regimes on leaf nutrient status of young ber plants and soil nutrient status

A.S. Sidhu | J.S. Bal

17. Canopy management, nodal pruning and planting density in Indian jujube (ber)

J.S. Bal | K.S. Gill

18. Effects of foliar applications of boron and calcium on the fruit quality of ‘Dongzao’ (Zizyphus jujuba Mill.)

19. Selection of effective fungicides to control the ‘Tiepi’ fruit disease of Chinese jujube (Zizyphus jujuba Mill.)

Y.M. Mao | L.Y. Shen | N. Jiang | X.L. Wang | L.H. Mao

20. Current status of biological control agents of insect pests of Indian jujube (ber) in North-Western India

S. Singh | J.S. Bal | D.R. Sharma | H. Kaur

21. Polysaccharides in Chinese jujube fruit of different cultivars, development stages and organs

Z.H. Zhao | Y.Y. Chen | X. Yan | M.J. Liu

22. Influence of pedicel retention and ascorbic acid on postharvest life of ber in cold chamber

S. Kaur | J.S. Bal

23. Study on the fruit storage characteristics of different local jujube cultivars in Hunan province