Articles
Evaluation study on a chilli, mango, citrus and shallot development program
Article number
1205_27
Pages
245 – 252
Language
English
Abstract
Expanding per capita incomes, growth in urban population and changing lifestyle will have an impact on the demand of high value fruit and vegetable.
Therefore, government did some intervention through a development program.
This research was important to gather information about government intervention and the evaluation of results.
The research was conducted in January-April 2015 using secondary data of government intervention in the last ten years.
The purpose of this research was to evaluate the chilli, mango, citrus, mango and shallot development program.
The approach in this research uses the CIPP (contex, input, process and product) model by Stufflebeam.
Research results showed that there are 127 objectives of activities related to the shallot, chilli, mango and citrus development program.
The most desirable activities were the farming system, followed by processing, governance, marketing, inputs, and postharvest.
Shallot activities are mostly done in processing field, chilli in farming system or cultivation field, mango in marketing field, and citrus in processing field.
The most desirable activities were assisting or facilitating, followed by research, capacity building, promotion or exhibiton.
Shallot activities are mostly done in the form of assisting or facilitating, chilli activities are in the form of assisting or facilitating, mango are in the form of reseach, and citrus activities are in the form of assisting or facilitating.
Therefore, government did some intervention through a development program.
This research was important to gather information about government intervention and the evaluation of results.
The research was conducted in January-April 2015 using secondary data of government intervention in the last ten years.
The purpose of this research was to evaluate the chilli, mango, citrus, mango and shallot development program.
The approach in this research uses the CIPP (contex, input, process and product) model by Stufflebeam.
Research results showed that there are 127 objectives of activities related to the shallot, chilli, mango and citrus development program.
The most desirable activities were the farming system, followed by processing, governance, marketing, inputs, and postharvest.
Shallot activities are mostly done in processing field, chilli in farming system or cultivation field, mango in marketing field, and citrus in processing field.
The most desirable activities were assisting or facilitating, followed by research, capacity building, promotion or exhibiton.
Shallot activities are mostly done in the form of assisting or facilitating, chilli activities are in the form of assisting or facilitating, mango are in the form of reseach, and citrus activities are in the form of assisting or facilitating.
Authors
I.W. Arsanti, R.A. Nugrahapsari
Keywords
inventory, government, intervention
Groups involved
- Division Tropical and Subtropical Fruit and Nuts
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Division Plant Genetic Resources, Breeding and Biotechnology
- Division Precision Horticulture and Engineering
- Division Horticulture for Development
- Division Vegetables, Roots and Tubers
- Division Horticulture for Human Health
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Working Group Landscape Horticulture
- Working Group Guava and other Myrtaceae
- Working Group Biotechnology of Horticultural Species
- Working Group Protected Cultivation, Nettings and Screens for Mild Climates
- Working Group Quality Management in Plant Propagation
Online Articles (124)
