Articles
Occupational hazards of citrus and pineapple farmers in southwest Nigeria
Article number
1225_46
Pages
329 – 334
Language
English
Abstract
This study examined exposure to occupational health hazards among citrus and pineapple farmers in the southwestern agricultural zone of Nigeria.
Respondents were selected using a multistage random sampling technique.
Structured interview schedule and focus group discussion were used to collect primary data.
Data were analysed using descriptive and inferential statistics.
Most of the respondents were male.
Prominent physical health hazards reported included cutlass wounds (81.9%), injury to eyes (81.0%) and fatigue from trekking to farm (80.3%), pesticide inhalation (78.9%), spraying agrochemicals without protective clothing (77.7%) and splashing of agrochemical on body (73.5%). Crop-specific health hazards included injury from pineapple spines (70.7%) and citrus thorns (65.5%). Exposure to chemical hazards was high (52.5%) among respondents.
Significant correlation existed between respondents’ educational level (χ2=26.46, p=0.00), contact with extension agents (χ2=18.92, p=0.02), cropping system (χ2=31.1, p=0.00) and exposure to occupational health hazards.
For improved health and livelihood of farmers, crop specific safety intervention programmes such as wearing protective clothing should be initiated to reduce occupational health hazards.
Respondents were selected using a multistage random sampling technique.
Structured interview schedule and focus group discussion were used to collect primary data.
Data were analysed using descriptive and inferential statistics.
Most of the respondents were male.
Prominent physical health hazards reported included cutlass wounds (81.9%), injury to eyes (81.0%) and fatigue from trekking to farm (80.3%), pesticide inhalation (78.9%), spraying agrochemicals without protective clothing (77.7%) and splashing of agrochemical on body (73.5%). Crop-specific health hazards included injury from pineapple spines (70.7%) and citrus thorns (65.5%). Exposure to chemical hazards was high (52.5%) among respondents.
Significant correlation existed between respondents’ educational level (χ2=26.46, p=0.00), contact with extension agents (χ2=18.92, p=0.02), cropping system (χ2=31.1, p=0.00) and exposure to occupational health hazards.
For improved health and livelihood of farmers, crop specific safety intervention programmes such as wearing protective clothing should be initiated to reduce occupational health hazards.
Publication
Authors
F.B. Olajide-Taiwo, J.E. Olawoye
Keywords
occupational hazards, horticulture, southwest Nigeria
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Commission Banana
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
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