Home > XII International Mango Symposium > Effects of some cultural practices on mango inflorescence and fruit pest infestation and damage in Reunion Island: recent progress, on-going studies and future steps

Articles

Effects of some cultural practices on mango inflorescence and fruit pest infestation and damage in Reunion Island: recent progress, on-going studies and future steps

Article number

1244_24

Pages

159 – 166

Language

English

Abstract

Publication

XII International Mango Symposium

Authors

A. Ratnadass, I. Grechi, R. Graindorge, A. Caillat, A.L. Préterre, F. Normand

Keywords

pruning, soil mulching, harvest time, orthops palus, Procontarinia mangiferae, Bactrocera zonata

Full text

https://doi.org/10.17660/ActaHortic.2019.1244.24

Groups involved

Online Articles (37)

1. Mango rootstock, a review

V. Galán Saúco

2. Research advance on the flowering mechanism of mango

C. Luo | H.X. Yu | Y. Fan | X.J. Zhang | X.H. He

3. The status of mango cultivars, market perspectives and mango cultivar improvement for the future

N. Ledesma | R.J. Campbell

4. Distribution and use of Mangifera caesia Jack. in Bali, Indonesia

N. Ledesma

5. Preliminary field adaptation and fruit characterization of Mangifera species in Florida

N. Ledesma | R.J. Campbell | T.B. Campbell | S.J. Suárez | Y. Aron

6. Pollen conservation and in vitro germination studies in ‘Appemidi’ mango

G.L. Veena | P.E. Rajashekaran | M.R. Dinesh | M. Sankaran

7. A new mango cultivar ‘Yunre-5006’

8. A new mango cultivar ‘Yunre-5007’

9. A new mango cultivar ‘azhai Huangxin Mang’

10. Nitrogen and carbon management in Australian mango orchards to improve productivity and reduce greenhouse gas emissions

11. Enhancement of mango production by K-fertilization and watering management based on field capacity

S. Juliati | M. Istianto

12. Water denial to influence mango carbohydrate content

N.T. Anderson | K.B. Walsh | P.P. Subedi

13. The effects of plant growth regulators on red blush development on peel of mango ‘Mahachanok’

W. Makkumrai | P. Sutthanugool | R. Chatbanyong | T. Sangudom | C. Daoruang

14. Effects of pre-harvest and post-harvest applications of gibberellin (GA₃) on appearance quality of ‘Guifei’ mangoes

Y.Z. Shao

15. Effect of source-sink relationships from the branch to the tree scale on mango fruit size and quality at harvest

I. Grechi | F. Normand

16. Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’

S. Isarangkoo | N. Ayutthaya | S. Kawphaitoon | S. Techawongstien

17. Using machine vision in mango orchard management

Z. Wang | A. Koirala | K.B. Walsh

18. Technical note: support tools for maturity estimation

19. Using hand-held infrared spectroscopy to guide harvest decisions

N.T. Anderson | P.P. Subedi | K.B. Walsh

20. Fruit sizing in-field using a mobile app

A. Koirala | Z. Wang | K.B. Walsh | C. McCarthy

21. Effects of rain cover cultivation on ecophysiology-factors, yield and fruit quality in mango

22. Fruit abortion of ‘Guifei’ mango (Mangifera indica L.) affected biosynthesis of carotenoid and polyphenols in pulp

23. Paclobutrazol in the microbiota of a soil cultivated with ‘Palmer’ mango tree

24. Effects of some cultural practices on mango inflorescence and fruit pest infestation and damage in Reunion Island: recent progress, on-going studies and future steps

25. Physico-chemical quality evaluation of commercial mango cultivars of Punjab, Pakistan during fruit ripening

26. Application of pH indicator labelling for monitoring the quality of mango ‘Nam Dok Mai See Thong’ in modified atmosphere packaging

W. Kumpoun | J. Uthaibutra | P. Raveeyan

27. Aromatic profile changes of Thai mangoes during heat processing

P. Ounamornas | P. Page | S. Sommano

28. The technology of improving industrial processing quality of mango puree

X.N. Kang | J.B. Ji | S.P. Wang | K.Y. Liu

29. Estimating the impact of the National Mango Board’s programs on the United States demand for mangos

R.W. Ward | M. Michel | L. Ortega

30. U.S. mango performance benchmark

W. McManus | R. Muñoz | L. Ortega | M. Michel

31. Improvement on the supply chain of Thai mango for exporting

T. Sangudom | C. Wattanawan | W. Makkumrai | R. Chatbanyong | S. Tongtao

32. Analysis of the mineral composition in fruit pulp of 53 mango genotypes

X.W. Ma | W.T. Xu | Y.G. Zhou | H.X. Wu | S.B. Wang

33. Ionome balance analysis of mango fruit from orchard with and without resin canal discolouration

C.A. Asis | L. Meschiari | C. McConchie

34. Ethylene synthesis in mango ‘Palmer’ production

35. Maturation and quality of ‘Palmer’ and ‘Espada Vermelha’ mango fruits in the Brazilian semi-arid

36. Aroma volatile compounds of mango from various regions

C.B. Wei | Z.L. Ma | J. Qiao

37. Analysis of volatile aroma compounds from mango leaves

C.B. Wei | Z.L. Ma | J. Qiao