Home > IV International Symposium on Pomegranate and Minor Mediterranean Fruits > Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

Articles

Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

Article number

1254_15

Pages

97 – 102

Language

English

Abstract

Publication

IV International Symposium on Pomegranate and Minor Mediterranean Fruits

Authors

A. Continella, C. Pannitteri, G. Modica, A. Gentile, S. La Malfa, F. Hernández, P. Legua

Keywords

anthocyanins, color, sugars, organic acids, environmental conditions

Full text

https://doi.org/10.17660/ActaHortic.2019.1254.15

Groups involved

Online Articles (47)

1. Improvement of pomegranate cultivars through better understanding the biology and genetics of pomegranate

2. Genetic diversity among pomegranate germplasm assessed by microsatellite markers

E. Zuriaga | J. Bartual | J. Pintova | M.L. Badenes

3. Features of in vitro regenerated microshoots from various explants in three persimmon cultivars

N.N. Ivanova | Т.N. Kuzmina | I.V. Mitrofanova

4. Transformation of the rolB gene via the pollen-tube pathway to obtain transgenic pomegranate plants

5. Analysis of codon usage patterns of CYP genes superfamily in pomegranate

M. Yan | T.K. Zhang | Z.H. Yuan

6. Pomegranate PLAC8 family

M.W. Zhang | T.K. Zhang | Z.H. Yuan

7. Evolution and classification of pomegranate

M. Chen | T.K. Zhang | Z.H. Yuan

8. Pomegranate genetic resources and their utilization in China

Z.H. Yuan | X. Zhao

9. First observations on some pomegranate cultivars grown in a collection in central Italy

F. Cossio

10. Determination of suitability of several pomegranate cultivars for different horticultural regions in Australia

O. Rad | M.R. Vazifeshenas

11. Genetic and chemical characterization of pomegranate (Punica granatum L.) cultivars grown in southern Italy

A. Akkak | M.L. De Chiara | M. Savastano | L. Luchetti | P. Venerito

12. Physico-chemical properties of ‘Isidro’ jujube fruit

13. Mineral composition and sensory characteristics of twenty pomegranate cultivars

F. Alcaraz | J.J. Martínez | F. García | F. Hernández

14. Quality properties of domestic and foreign pomegranate cultivars grown in Croatia

M. Radunić | M. Jukić Špika | J. Gadže

15. Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

16. Changes in the content of phenolic compounds at different maturation stages of three pomegranate cultivars

A.I. Özgüven | L.Ö. Tümer | C. Yılmaz

17. Effect of stigma exudate on pollen germination in pomegranate

T. Üstüntaş | Z. Dalkılıç | G. Günver Dalkılıç

18. Relationship of seed hardness development and microstructure of seed coat cell in soft seed pomegranate

X. Xie | Y. Huang | S. Tian | G. Li | S. Cao

19. Recommendations on harvesting time based on physico-chemical quality parameter changes in ‘Mollar de Elche’ pomegranates

20. Effects of plant growth regulators on flowering, fruit set and yield of ‘Bhagwa’ of pomegranate (Punica granatum L.)

P. Narayanswamy | V.V. Anawal | S.D. Ekabote

21. Quick convergent evolution of MBW complex for pomegranate fruit coloration

T.K. Zhang | Z.H. Yuan

22. Growth patterns analysis of pomegranate fruits of ‘Mollar de Elche’ during the final phase of development and maturation

23. Pomegranate: an emerging fruit crop in southeast United States?

24. The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate

25. Sustainability assessment of Pistacia vera L. cultivation in Aegina, Greece: a two-stage multi-criteria analysis

K. Komnitsas | G. Bartzas

26. Effects of melatonin applications on yield and some fruit quality characteristics of pomegranate (Punica granatum L.)

27. Effect of CPPU (Forchlorofenuron) with GA₃ (Gibberellic acid) on fruit set and post-harvest quality of ‘Bhagwa’ pomegranate (Punica granatum)

A.S. Khemnar | K.H. Pujari | P.P. Relekar | T. Bhattacharya

28. A new substrate for the cultivation of pomegranate

29. Quantifying pomegranate tree responses to water and nutrients for a sustainable fertirrigation

30. Leaf and fruit nitrogen variability in a uniform population of ‘Wonderful’ pomegranates in California

E.D. Wilkins | J.S. Iniguez

31. Physiology of pre-harvest fruit cracking in pomegranate: mineral contents

C. Yılmaz | A.I. Özgüven

32. Interactive effects of micronutrients, kaolin and mulching under drip irrigation system in managing fruit cracking of pomegranate (Punica granatum)

A. Singh | U. Burman | A. Saxena | P.R. Meghwal

33. Content difference and correlation analysis of leaf mineral element and fruit quality in different pomegranate cultivars

L. Feng | Y. Yin | X. Yang

34. Effect of nitrogen fertilization on fruit production and quality of pomegranate (‘Wonderful’)

K.G. Meletis | S.N. Vemmos | I.E. Papadakis | N. Moustakas | D. Ioannou

35. Evaluation of three pomegranate cultivars: leaf mineral concentration, yield and fruit quality

K.G. Meletis | S.N. Vemmos | I.E. Papadakis

36. Fungal pathogens causing postharvest decay of pomegranate fruit in Spain

L. Palou | A. Vicent

37. Bio-efficacy of various fungicides against Colletotrichum gloeosporioides causing anthracnose on pomegranate fruit

S.D. Ekabote | P. Narayanswamy

38. A method for quantifying the response of asymptomatic pomegranate fruit to Alternaria alternata, the causal agent of black heart disease of pomegranate

D. Ezra | R. Shulhani | D. Shtienberg

39. Characterization of pomegranate diseases in the Southeast US

40. Mass trapping of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) on pomegranate in southern Portugal (Algarve)

M.A. Gonçalves

41. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

42. Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits

M. Cano-Lamadrid | P. Nowicka | F. Hernández | Á.A. Carbonell-Barrachina | A. Wojdyło

43. Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate

44. Effects of GA₃ applications on biochemical properties in black myrtle (Myrtus communis L.) fruits

E. Alim | H.İ. Uzun | O. Cinar

45. The effects of different extraction methods on biochemical parameters of black myrtle (Myrtus communis L.) fruits

E. Alim | O. Cinar

46. Antioxidant activity and total phenols in capers (Capparis spinosa)

47. Chemical properties of cladodes of two cultivars of prickly pear

L. Andreu | N. Nuncio-Jáuregui | A. Amorós | P. Legua | F. Hernández