Articles
Effect of storage duration and osmo-conditioning on microbiological status and germination of ‘MS-1’ muskmelon seeds
Article number
1255_26
Pages
167 – 172
Language
English
Abstract
Authors
S.P. Sharma, S. Devi, A. Kalia, S. Singh Dhaliwal
Keywords
Cucumis melo, osmolytes, root traits, seed priming, surface microbes
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Commission Banana
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
Online Articles (31)