Home > IX International Strawberry Symposium > Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry

Articles

Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry

Article number

1309_138

Pages

971 – 978

Language

English

Abstract

The instrumental characterization of volatile organic compounds (VOCs) is essential to have a precise, reliable, and reproducible estimation of strawberry aroma and, therefore, of the overall product quality.
The monitoring of VOCs produced by fruit needs analytical techniques that are capable of dealing with some challenging issues such as the measurement of complex gas mixtures and the need to track concentrations that rapidly change over time.
This paper aims to report the main achievements on understanding strawberry aroma composition, obtained by different methodological approaches based on direct injection analysis.
The high time resolution of proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) allows rapid, non-invasive and high throughput VOC fingerprinting that can be applied for quality studies both related to fruit genetic and transformation processes.
This knowledge would enable for a more precise selection of the most favorable new accessions distinguished by superior fruit quality, suitable for different market segments.

Publication

IX International Strawberry Symposium

Authors

B. Farneti, I. Khomenko, M. Pietrella, P. Martinatti, F. Emanuelli, E. Aprea, M.L. Maltoni, G. Baruzzi, F. Biasioli, L. Giongo

Keywords

VOCs, PTR-MS, breeding, non-destructive analysis, segregating population, volatilome

Full text

https://doi.org/10.17660/ActaHortic.2021.1309.138

Groups involved

Online Articles (149)

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M. Zavatta | J. Muramoto | M. Mazzola | C. Shennan

72. Circular use of nutrients in soilless strawberry cultivation: spent growing media as key element

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73. Yield and dry matter allocation in soilless strawberry with sheep manure compost

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74. Yield quality of vertically grown strawberries in greenhouse and open area

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82. Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation

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96. Effect of irrigation regime on yield and plant growth of ‘Sonsation’ strawberry grown in an open field in Estonia

97. Overcoming dormancy of achenes and physiology of strawberry treated with plant regulators

98. Sustainability of strawberry nurseries and fruit production in relation to fumigation practices in Europe

99. Soil pest management in current California strawberry production: a review

100. The inhibition of Colletotrichum acutatum by monochromic pulsed and non-pulsed radiation at different time durations

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102. Soil-borne diseases increasing in Finnish strawberry production

P. Parikka | S. Latvala

103. Comparison of defence responses of detached leaves of local strawberry cultivars against grey mould disease

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104. Scouting of pests and beneficials is essential in application of IPM strategy in strawberry

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105. Selecting tolerant strawberry germplasm to the fungus Macrophomina phaseolina

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109. Induction and suppression of the defense response mediated by two fungal derived molecules in strawberry plants

110. Systematic grid-based detection and quantification of six major strawberry pathogens for nursery fields

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112. Modern substrate cultivation offers possibilities for a minimum of residues in strawberry

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113. Warning system for the strawberry moth, Aphelia viburniana Fabr., in Romania

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114. Postharvest hexanal vapor applications on strawberry fruit

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116. Influence of forced air cooling regimes on postharvest quality of strawberries during the marketing period

117. Comparison of two strawberry postharvest handling strategies: rapidly cooled or non-cooled fruit to the distributor

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118. A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars

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119. Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?

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120. Role of strawberry cultivars on some quality parameters

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121. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes

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123. Identification of volatile compounds of Turkish local strawberry genotypes using various extraction techniques by GC/MS

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124. Organoleptic and functional characteristics of some local Turkish strawberry cultivars

125. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression

126. Correlation analysis between plant phenotype and fruit soluble sugar content of different strawberry cultivars

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130. The anticancer activity of strawberry

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131. Specialized metabolites profile of strawberry fruit during flash-freezing

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132. Comparison of five essential oils on postharvest strawberry fruit quality

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134. Quality assessment of strawberry cultivars grown in western Serbia

135. NIRS as a fast screening technique for total nutrients in strawberry leaves and in spent growing media

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141. Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells

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147. Understanding consumer preferences for new market entry: a study of strawberry consumption in Jakarta

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148. Anthocyanins in wild relatives of strawberry (Fragaria L.)

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149. Updates on Italian strawberry breeding programs coordinated by CREA