Home > IX International Strawberry Symposium > Investigation and classification of the five tetraploid Fragaria species native to China

Articles

Investigation and classification of the five tetraploid Fragaria species native to China

Article number

1309_8

Pages

51 – 56

Language

English

Abstract

China has more wild strawberry species than any other country in the world.
There are five tetraploid species, Fragaria orientalis Lozinsk., F. corymbosa Lozinsk., F. gracilis A. Los., F. moupinensis (Franch.) Card., and F. tibetica Staudt & Dickoré, only or mostly distributed in China.
In this paper, 50 wild tetraploid Fragaria samples were collected from northeastern, northwestern and southwestern China and identified to five species.
Their taxonomic traits of leaf, stolon, flower, fruit and pubescence were described and compared in detail.
The sex of the plants was also observed.
Female and male plants were observed in each of the five species.
This information will help differentiate these tetraploid strawberries, some of which are distributed in the same area.
Besides, trioecy was also discovered in several species.
The white fruits with sweeter and more fragrant flavor than red fruits were first discovered in F. moupinensis (Franch.) Card.
In situ, females and male plants of the same species were mixed together.
The geographical distribution of the five tetraploid species native to China was surveyed and described in this paper.

Publication

IX International Strawberry Symposium

Authors

J. Zhao, L. Xue, X.D. Che, S. Jiang, J.J. Lei, H.P. Dai

Keywords

strawberry (Fragaria spp.), germplasm, tetraploid, taxonomy, geographical distribution

Full text

https://doi.org/10.17660/ActaHortic.2021.1309.8

Groups involved

Online Articles (149)

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103. Comparison of defence responses of detached leaves of local strawberry cultivars against grey mould disease

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104. Scouting of pests and beneficials is essential in application of IPM strategy in strawberry

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105. Selecting tolerant strawberry germplasm to the fungus Macrophomina phaseolina

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107. The impact of planting material and soil fumigants on charcoal rot of strawberry in Australia

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110. Systematic grid-based detection and quantification of six major strawberry pathogens for nursery fields

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111. In vitro evaluation of fungicides against Cylindrocarpon destructans, Rhizoctonia fragariae and Pestalotiopsis spp. in strawberries

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P. Melis | S. Laurijssen | D. Baets | M. Hofkens | T. Van Delm

113. Warning system for the strawberry moth, Aphelia viburniana Fabr., in Romania

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116. Influence of forced air cooling regimes on postharvest quality of strawberries during the marketing period

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D.A. Neuwald | M. Grötzinger | R. Wood | D. Kittemann | J. Wünsche

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D. Milosavljević | V. Maksimović | J. Milivojević | J. Dragišić Maksimović

119. Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?

T. Mendes da Silva | C. Peano | N.R. Giuggioli

120. Role of strawberry cultivars on some quality parameters

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121. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes

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F. Pistón | A.G. Pérez | C. Sanz | A. Refoyo

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G. Nogay | İ. Ürün | Ş.H. Attar | S. Kafkas | N.E. Kafkas

124. Organoleptic and functional characteristics of some local Turkish strawberry cultivars

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126. Correlation analysis between plant phenotype and fruit soluble sugar content of different strawberry cultivars

127. Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent

128. Characterization of the nutritional and phytochemical content of ‘Romina’ strawberry (Fragaria × ananassa) and evaluation of its cytotoxic effects on ovarian cancer cells

129. The preventive effect of strawberries against the onset of common human diseases induced by oxidative stress

D. Cianciosi | J. Ansary | L. Regolo | F. Giampieri | T.Y. Forbes-Hernandez

130. The anticancer activity of strawberry

J. Ansary | T.Y. Forbes-Hernandez | L. Regolo | D. Cianciosi | F. Giampieri

131. Specialized metabolites profile of strawberry fruit during flash-freezing

J. Šic Žlabur | B. Duralija | Z. Emanović | N. Mikulec | S. Voća

132. Comparison of five essential oils on postharvest strawberry fruit quality

133. Phenylalanine ammonialyase and invertase activities in strawberry fruit during ripening progress

134. Quality assessment of strawberry cultivars grown in western Serbia

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B. Vandecasteele | C. Van Waes

136. Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry

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L. Sabatino | G. Caracciolo | B.B. Consentino | C. Prinzivalli | F. D¿Anna

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S. Predieri | N. Lippi | G.M. Daniele

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140. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

141. Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells

L. Mazzoni | T.Y. Forbes-Hernandez | F. Capocasa

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L. Mazzoni | R. Qaderi | M. Marcellini | B. Mezzetti | F. Capocasa

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N. Cvelbar Weber | J. Jakopic | D. Koron

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147. Understanding consumer preferences for new market entry: a study of strawberry consumption in Jakarta

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148. Anthocyanins in wild relatives of strawberry (Fragaria L.)

K.E. Hummer | T.T. Hoai | R.W. Durst

149. Updates on Italian strawberry breeding programs coordinated by CREA